
BUNTON’S GARDEN GREENS 
ENDIVE 
1 Oz. of Seed Will Drill 200 Foot Row. 
CULTURE—For early use sow about the lst of April; for 1 t Fall 
in June or July. This should be drilled in rows 14 inches tear aan tercd ay 
To bleach draw the 
This should be 
shallow. When 2 or 3 inches high, thin out to 1 feot apart. 
leaves together and tie with soft twine or use rubber bands. 
done when plants are dry. It requires about 3 weeks for the plants to be properly 
blanched. 
*LARGE GREEN CURLED—(95 days). Hardy and vigorous sort, leaves bright 
deep green, readily blanches creamy white. Favorite variety with the market 
gardener. Pkt. 10c: oz. 20c: 1% lb. 40c; lb. $1.50. 
GREEN CURLED—ROSE RIBBED—(95 days). The lower part of outer leaf 
stems are tinged with hose pink, the center blanches readily to a rich cream 
color. Pkt. 10c;: oz. 20c; % lb. 40c; Ib. $1.50. 

Dwarf Blue Curled Scotch 
*xXDWARF BLUE CURLED SCOTCH—(55 days). Carefully 
selected strain of Scotch Kale. It is very dwart, spreading 
close to the ground, of a very deep bluish green color and 
the leaves more finely curled after a light freeze. It is very 
hardy and will stand more winter weather than the ordinary 
Dwarf Curled Scotch. If seeds are sown in June or July, a 
strong growth will be made, enabling it to better stand 
freezing weather. Pkt. 10c; oz. 20c: % lb. 65c; lb. $2.20. 
MUSTARD 
CULTURE—Sow in) early Spring, June, July, or August, in 
rows 15 inches apart or broadcast. After plants are up thin 
out to 4 inches apart. 
FORDHOOK FANCY—A comparatively new variety that. 
has long, slender, upright finely curled leaves of a deep 
green color with edges deeply cut. The plant makes a 
vigorous growth and stands a long time before going to 
seed. Pkt. 10c; oz. 15c; %4 lb. 30c; lb. 75c: 5 Ibs. @ 70c. 
. 

lb. 75c. 
Fordhook Fancy Mustard 


Green Curled Endive 
KALE 
CULTURE—The large majority of Kale seed is sown during 
July and August for winter greens. The Siberian, while not 
nearly as curly as the Scotch, is hardier and is seldom winter 
killed. The seed is usually sown broadcast 3 lbs. to the acre. 
Some are very successfully growing Scotch Kale in 18-inch 
drills. 
*XDWARF CURLED SIBERIAN—(65 days). A most vigorous 
and spreading variety. Leaves large and rather plain 
in the center, with cuts and frills at the edges; color bluish 
green; very hardy. Usually stands through winter in this 
latitude. Pkt. 10c; oz. 15c; % Ib. 25c: lb. 75c. 
PLAIN, OR SMOOTH—(45 days). Used extensively for 
early spring sowing. It has smooth leaves, is a very rapid 
grower and usually the first on the spring market. Pkt. 
' Se: oz. 10c: Y% lb. 25c; lb. 40c; 5 lbs. $1.50. 
B-B Dwarf Curled Siberian Kale 
*SOUTHERN GIANT CURLED—A new type and much im- 
proved southern giant curled mustard. It stands longer 
before shooting seed stalks; is a deeper green and more 
densely curled. Pkt. 10c: oz. 15c: %4 lb. 30c; lb. 75c: 5 Ibs. 
@ 70c. 
MUSTARD SPINACH (Tendergreen)—This new vegetable is all its name 
implies, a very mild mustard with a creamy spinach flavor. The seeds 
germinate quickly and the plants make rapid growth, being ready for cut- 
ting three or four weeks after planting. It thrives well during hot, dry 
weather, therefore planting may be made every two weeks throughout the 
entire summer, as well as early spring and fall. Pkt. 10c: oz. 15c: %4 lb. '30c; 
he 
