

BUNTON’S RADISHES 
1 Oz. of Seed Sows 100 Feet of Drill 
CULTURE—Sow seeds in drills as soon as the frost is out of the around. Th i 
: : e planis should be th d t to 2 h t in 
the row; rows about 12 inches apart. They may be sown cueceentniin until the ie of August. Secs ee bois Ra ered 
*XSPARKLER WHITE TIP—(26 days). Quite similar to Scarlet Turnip White Tip as to size and time of maturity. However, the 
root is more round or ball shaped. The white extends further upon the radish and on this account is more popular.in many 
markets. Pkt. 10c: oz. 15c: % Ib. 30c; lb. 75c; 5 lbs. @ 70c. 
WHITE STRASBURG—(39 days). Roots are about 5 inches long, thick at the shoulder and tapers abruptly; skin and flesh 
are pure white. Remains firm and brittle longer than most varieties. Pkt. 10c; oz. 15c: ™%4 lb. 30c; lb. 75c; 5 lbs. @ 70c. 
** WHITE ICICLE—(27 days). The leading long white radish and one of the earliest. The roots are about 6 inches long, 
white, slender and smooth. Pkt. 10c; oz. 15c: 4 lb. 30c; lb. 75c; 5 lbs @ 70c. 
FRENCH BREAKFAST—(25 days).. Roots oblong, thicken toward the bottom, dull scarlet with white tip, flesh white and 
crisp. Pkt. 10c: oz. 15c: 4 Ib. 30c; lb. 90c. 
CHERRY BELLE—(21 days). A special variety for forcing under glass. Perfectly round, bright 
scarlet, very early. Not recommended for early outside planting because of very small top. 
Remains solid and crisp longer than Scarlet Globe. Pkt. 10c: oz. 15c: Y% lb. 35c; lb. $1.10; 5 
Ibs. @ $1.00. 
*&KKEXTRA EARLY SCARLET GLOBE—(23 days). Very early and of attractive shape and color. 
The flesh is firm, crisp, tender, juicy and mild. It is a little longer than round, very uniform in 
shape and size; bright scarlet in color, with a very small root. Our forcing strain has a small 
top, grown from carefully selected transplanted roots. Pkt. 10c; oz. 15c; Y% lb. 30c; lb. 75e; 5 
Ibs. @ 70c. 
*xEARLY SCARLET GLOBE (Short Top)—(23 days). Pkt. 10c; oz. 15c: 4 lb. 30c; lb. 75c: 5 lbs. @ 
70c. 
LONG BLACK SPANISH—(58 days). It is especially adapted for winter use; is late maturing 
and very hardy. The roots are almost black, long and thick. Flesh white and very firm. Pkt. 
10c; oz. 15c: % lb. 35c; lb. $1.00. 
ROUND BLACK SPANISIH—(55 days). An excellent keeping variety with large, black, round 
root. Fine for serving sliced as the flesh is white, solid, crisp and flavored. Roots will average 
31% to 4 inches in diameter. Pkt. 10c: oz. 15c; 1% lb. 35c; lb. $1.00. 
kKkKKCOMET—(23 days). This new radish is becoming more popular each year, its bright 
scarlet color and perfect globe shape appeals to the eye and makes it a ready seller, it is quick 
growing, has medium top and small tap root. If left in the ground will grow to a large size 
without getting pithy. Is crisp, tender and nicely flavored. Pkt. 10c; oz. 15c; %4 lb. 30c; lb. 90c; 
5 lbs. @ 85c. 

Icicle 
SCARLET CHAMPION—(28 days). Probably 
the best large round radish for home use. 
Grows in diameter to the size of a silver dollar 
end does not become pithy for a long time. 
Ball shaped and bright scarlet. Pkt. 10c; oz. 
15c: %4 lb. 30c; lb. 75c: 5 Ibs. @ 70c. 

Comet 
RHUBARB 
CULTURE—Plants can be easily grown in any good garden soil. Sow seeds thinly in 
drills 18 inches apart, thin out plants to 4 or 5 inches. Two-year-old roots are generally 
preferred for the home garden. A dozen good plants is usually sufficient for the average 
family. The roots should be set 4 feet each way in deep, warm and very rich soil. The 
more manure the better stalk. 
MYATT’S VICTORIA—Regarded as the best variety for market and home garden. 
Stalks are red and of immense size. Seed: Pkt. 10c; oz. 15c; % lb. 60c; lb. $2.00. 
Roots: Each 15c; doz. $1.25. 
CRIMSON WINTER—Produces small crimson stems of the finest color and quality 
= in winter and spring, cintinues bearing over a long period. Pkt. 10c; oz. 40c: %4 lb. 
Scarlet Globe $1.25; lb. $3.50. 



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