
ROEDING’S QUALITY GR ADEVYINES 
THE STANDARD OF EXCELLENCE IN THE WEST 
TABLE GRAPES 
BLACK HAMBURG. TGl. A great favorite as a juice 
and table grape. Berries large, dark purple, becoming 
black when fully ripe. Juicy, sweet and vinous. Strong 
grower and excellent arbor grape. September. 
BLACK MALVOISE. TG2. An early wine grape, which 
can also be used as a table and dessert grape. Skin 
reddish-black with faint bloom. Flesh firm, juicy, sweet 
and of good flavor. Vigorous and productive. August. 
BLACK MONUKKA. TG3. (Sometimes called Black 
Thompson Seedless.) Large reddish black berries are 
entirely seedless like the Thompson; sweet, crisp, and 
borne in large loose clusters. Makes a large black 
raisin. Late August-September. 
*BLACK MUSCAT. TG4. Berries large, round and black, 
produced on loose medium clusters. Flavor similar to 
the Muscat of Alexandria. A favorite in home plant- 
ings. August-September. 
CARDINAL. TG21. ————_————_______——_——_> 
CORNICHON. TG5. Important commercial shipping 
variety. Large, elongated, purplish-black berries cov- 
ered with thick bloom. Large loose clusters. Late Sep- 
tember-October. 
EMPEROR. TG6. Large dark red berries of firm texture. 
Good eating quality, relished during early winter 
when other grapes are gone. Bunches are large and 
heavy. October. 
FLAME TOKAY. TG7. One of California’s most popular 
shipping grapes. Large oblong berries borne in im- 
mense bunches. Pale red skin covered with lilac bloom; 
flesh is firm, juicy and crackling, with good vinous 
flavor. Heavy producer. September. 
MALAGA. TG8. Leading white mid-season shipper. 
Berry of good size, oval, borne in loose, large clusters. 
Skin tender, yellowish-green; flesh sweet, tender, 
crackling and good flavor. August. 
MARAVILLE DE MALAGA. TG9. (Red Malaga.) One 
of the few hard grapes noted for fine flavor and aroma. 
Berry large, conical, in long and loose clusters; skin 
a beautiful sparkling red; flesh firm, crisp, crackling 
and delicious. A strong grower and good arbor variety. 
September. 
MUSCAT. TG10. The renowned, Table, raisin, and Wine 
Grape. Berries large, slightly oval, produced in large 
clusters. Skin pale amber covered with a thin white 
bloom; flesh firm, with distinctive aroma and pleasing 
flavor. Has the remarkable faculty of producing a sec- 
ond crop of grapes. September. 
*PEARL OF CSABA. (Chah’bah). TG11. Earliest of all 
grapes. Medium-sized berries, amber color, with a 
pronounced muscat flavor. July. 
RIBIER. TG12. Largest of the Black Grapes. Berries 
extra large, in medium-sized bunches, their intense 
blue-black color giving the appearance of being 
molded in wax. A good arbor grape. Vines are enor- 
mous producers. Mid-August. 
RISH-BABA. TG13. (Ladyfinger Grape.) Berries large, 
long, oval, white. Flesh firm, amber white, juicy, sweet 
and crackling. Vines are vigorous, make excellent ar- 
bor grapes. Early September. 
ROSE OF PERU. TG14. (Black Prince.) Large, round 
black berries, with firm flesh of high quality. A good 
all-round table grape. Does exceptionally well in the 
Bay area. September. 
THOMPSON SEEDLESS. TG15. California’s best known 
table and raisin grape. Oval, greenish-yellow berries 
contain no seeds. Produced in exceptionally heavy 
bunches. Good arbor grape. August-September. 
ZANTE CURRANT. TGI16. (Black Corinth.) Bunches 
medium; berries small, seedless. The so-called currant 
of commerce. Used exclusively for drying as currants. 
August. 


PRICES—Roeding’s Quality GRAPEVINES 
Standard Varieties, TABLE and WINE, No. 1 Grade 
300 or more 
07% showy, perfumed ta 
1-9 10-49 50-99 100-299 
$ .35 25 5 10 
American Varieties, No. 1 Grade 
1-9 10-49 50 or more 
$ .50 35 25 
Phylloxera RESISTANT Roots, No. 1 Grade 
300 or more 
.07 Y2 
50-99 100-299 
$ .15 10 
*Varieties marked with asterisk same as American varieties. 





CARDINAL GRAPE 
It is a pleasure to announce to all fruit and grape growers the new red, 
early table grape—CARDINAL. The CARDINAL is a seedling, resulting 
from a cross of the Flame Tokay and Ribier, developed by the United 
States Department of Agriculture Field Station in Fresno, California. 
It has brought premium prices in the New York and other leading 
markets both in 1947 and 1948, its first two years in commerce. 
This outstanding grape ripens approximately three to four weeks before 
the Thompson Seedless in the Fresno area. The color is medium to dark 
red and the berries are large, firm, and nearly spherical in shape. Clusters 
are quite large, conical to cylindrical, and not heavily shouldered. The 
eating quality is excellent, with a slight Muscat flavor, and seldom more 
than two seeds. 
The CARDINAL vines are of medium size, similar to the Ribier, and often 
produce three to four clusters on each growing shoot. The fruit is equally 
well developed on short spurs and short canes. Although the buds start 
late, at about the same time as the Muscat, the blooms open earlier and 
are perfect, upright, and self-fertile. 
The CARDINAL GRAPE has been carefully tested in the Fresno, Cali- 
fornia area. It has also fruited on young vines in the vicinity of Phoenix, 
Arizona, and in the Imperial Valley. Its fine reception in the markets, 
early maturity, good eating qualities, attractive appearance, and good 
shipping record, recommend it as an early table and shipping grape. 
We offer a limited supply of rooted vines at the following prices: 
Jumbo No. 1 (Extra Heavy) 
each 
each 
each 
each 

300: up coe ae eee eee -80 each 
Cuttings: (16 inch Heavy Caliper) 
In bundles of 100 

bck bt Biss elie Seacaienn es ee ee, Za) $ .50 each 
100-500 8.2.3 oe. ter eee) 40 each 
600:1000--6 Ace eae .35 each 
110022500 Soon oe ee .30 each 
ZO00orsmores sss ee ee .25 each 



AMERICAN GRAPES 
CATAWBA. AGI. Splendid table grape. Berry medium 
size and round, on medium clusters; thick, pale red 
skin deepens as it ripens. Flesh juicy, sweet and 
musky. September. 
CONCORD. AG2. Famous eastern table grape. Fine for 
juice and jelly. Round solid berries on medium-sized 
clusters; skin thick and blue-black; flesh is sweet with 
a decided musky tang. August. 
ISABELLA. AG3. Highly useful for arbor and trellis, 
and a favorite home market variety. Berry large, on 
short compact clusters; skin bluish-black; flesh sweet, 
aromatic and of fine texture. Makes good juice and 
jelly. September. 
NIAGARA. AG4. Fruit large, medium 
compact clusters; skin thin, some- 
what tough and pale yellow in color. 
Flesh tender and sweet, with flavor 
like Concord. August. 
PIERCE (Isabella Regia.) AGS. (Called 
“California Concord."’) Berries round- 
ish oblong and very large, in rather 
large clusters; skin dark purple, and 
almost black, with blue bloom. Flesh 
juicy, sweet and algpey musky. A 
le grape. Sep- 
tember. 
10% cash and carry discount 
of $10.00 or more on nursery 
stock paid for and taken with 
you from the salesyard at which 
your order is placed. 
46 
WINE GRAPES 
ALICANTE BOUSCHET. WGI. Noted for its beautiful 
red juice. Berry medium round; compact bunches. 
Skin black and thick, flesh high in sugar. Juice red, 
somewhat tart, often used for coloring soft drinks, ices 
and confections. September. 
CARIGNANE. WG2. A leading wine grape. Berries 
large and round; medium-sized, compact clusters; skin 
deep blue-black and tough; flesh amber, juicy and 
sweet. Strong grower, heavy bearer. September. : 
GOLDEN CHASSELAS. WG3. One of the principal white 
wine varieties, used for Champagne. Berries round 
and large. Skin thin, amb 1 i 
aia er color when fully ripe. 
GRENACHE. WG4. Heavy producer, claret type. Berry 
brownish, oval, of good size; rather loose clusters; 
skin bluish-black and thick; flesh light colored, juicy, 
sprightly flavor. September. 
MISSION. WGS. Good table and juice variety. Berry 
medium size and round, skin purple-black; flesh crack- 
ling, deliciously sweet. Good grower, free fruiting. 
September. 
ZINFANDEL. WG6. Widely used juice grape. Berry 
round, compact clusters; skin dark purple covered 
with heavy bloom. Flesh abundant, juicy, and with 
a good vinous flavor. August. 
PHYLLOXERA RESISTANT ROOTS 
RUPESTRIS ST. GEORGE. RG1. Adapts to a great range 
of soils, does equally well in moist, heavy clay or on 
dry hillsides, providing the soil is deep. Has the faculty 
of sending roots straight down to obtain moisture. 
Thrives in soils with a moderate amount of lime, but 
should never be planted in shallow soils. 
SOLONIS X OTHELLO 1613. RG2. Especially adapted 
to the San Joaquin Valley. Thrives on practically all 
grape soils, and appears to have a wider range than 
St. George. Highly resistant to Nematode and Phyl- 
loxera. A vigorous grower, widely used as a root stock 
for table, raisin and wine grapes. 
