

Three outstanding grape varieties—THOMPSON SEEDLESS, 
FLAME TOKAY, and RIBIER. 

ALASKA. FTI. (Plant Pat. No. 699.) The privileged 
few who have seen and tasted this exciting novelty 
praise its crispy coolness, its splendid production and 
handsome size and shape. October fruits are “banks of 
snow’ against dark green foliage. 
CRIMSON GOLD. FT2. (Plant Patent Pending.) Our 
first introduction of this apple was by way of a jar 
of delicious golden sliced fruit offered by Mr. Etter. 
The slices were preserved in their original form, not 
frayed or broken. When eaten, the slices are crisp, 
melting and deliciously rich. The medium-sized, 
rounded fruits have a red skin and white flesh, but 
cooking turns the flesh a golden yellow, like sliced 
cling peaches. 
Grow Roeding’s Quality 
FOR HEALTHF 
Yearling Trees 1-9 
6-8 "grade Mie ee ee ey ae $1.50 
4-6. qrade secs eee foes (ee 1.25 
3-4. Grade sas meee eee ne ee 1.00 
VRE po (s (Wee see 2 Soe ee ee 90 
JONATHAN. FTS. A favorite market, ship- 
ping and cooking variety. Fruit medium 
size, roundish and oval; skin bright red, 
on the sunny side quite dark; flesh a 
delicate cream with a faint suggestion 
of red. Flavor excellent. October. 
RED DELICIOUS. FT10. Fruit long and : 
tapering. Skin dark red; flesh white, fine \ 
grained, sweetly acid with pleasant 
aroma. Commands premium prices in all 
markets. November. 
home orchard. 
Yearling Trees 
ETTER’S GOLD. FT3. (Plant 
Pat. No. 659.) Large plenti- 
ful, golden fruits begin to 
mature in October; crisp 
and delightful to eat even 
when over-ripe; spritely, 
mild, sub-acid flavor and 
firm flesh persist through 
cooking. A good keeper, Etter’s Gold may be 
stored for early winter desserts. 
HUMBOLDT. FT4. (Plant Pat. No. 658.) Mr. Etter 
discovered the striking feature of this variety in 
the spring. He found masses of huge fragrant 
flowers, flushed pink. Good eating quality of the 
medium-sized fruits are far above expectancy in 
a variety producing such a splendid crop of 
flowers. Fruits maturing in late fall have creamy 
flesh, tinted pink, showing through transparent 
skin. 


UL LIVING 
10-49 50-299 300 or more 
$1.35 $ .95 $ .90 
TeU5 .90 -85 
-90 85 -80 
85 .80 .75 
RED JUNE. FT11. A beautiful red dessert 
apple. Fruit medium in size; skin deep 
red suffused with yellow. Flesh white 
and tender with a pleasant sub-acid 
flavor. Does well in the hot interior val- 
leys. July. 
RED GRAVENSTEIN. FT22. The fruit is 
large and round; delicious, crisp and 
juicy; solid, dark red. Ripens early Aug. 
48 
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3-4¢0Tade= eae ee 
2-64 Grades. ee ee 
Developed by ALBERT ETTER, 
Pioneer Hybridizer 
Forty-nine years ago Mr. Etter commenced his patient 
research for new apple varieties in his orchards located in 
a remote section of Humboldt County. In the course of his 
work through the years no less than 15,000 crosses were 
made under pre-evaluated conditions, and more than 2,000 
varities placed under observation. The varieties listed below 
are the first fruits of his achievement... they are recom- 
mended wholeheartedly as new apples of outstanding 
merit and interest. We suggest that you enjoy the distinction 
of “pioneering” one or more of the new Etter apples in your 
1-9 10-49 50-299 300 or more 
pisse eee $1.75 $1.50 $1.25 $1.05 
Serer 1.50 1.35 1.10 1.00 
re Rotter 1.25 1.15 1.00 95 
Pe 1.10 1.00 95 90 
JONWIN. FTS. (Plant Pat. No. 710.) Hybrid of 
Jonathan and Baldwin, this delicious red apple 
combines the best features of both. Jonwin de- 
velops large-sized fruits of Baldwin and ripens 
in August-September with Jonathan. Fruits are 
more crisp and tender of flesh than either of its 
parents. 
PINK PEARL. FT6. (Plant Pat. No. 723.) Remark- 
ably transparent skin glows with the color of 
pink flesh beneath. A startling ‘‘bouquet” is dis- 
covered with the first bite into this medium to 
large-sized apple ripening in September. Pink 
Pearl makes delicious pink apple sauce. 
WICKSON. FT7. (Plant Pat. No. 724.) This dimin- 
utive apple surpasses most crabapples in color, 
form, and flavor. Masses of brilliant-red fruits 
almost conceal the foliage in fall. The flavor is 
enticing and sugary sweet. A fine small apple 
for fresh eating, deliciously spiced, unsurpassed 
for jam and jelly. 
FT3. ETTER'S GOLD 

