


FTIO. RED DELICIOUS 
FTI7, YELLOW DELICIOUS 
FT9. JONATHAN 
Roeding’s Quality APPLES (Continued) 
RED McINTOSH. FT12. An improved strain of the 
famous McIntosh apple. Flesh crisp and juicy; skin 
solid red, large size. October-November. 
RED ROME BEAUTY. FT23. Dark red color, medium 
size fruit, rather oblong; flesh greenish white, fine 
grained, juicy and slightly subacid. Tree grows to 
medium size and bears quickly. October-November. 
WHITE ASTRACHAN. FT13. Early local market 
apple. Fruit large, almost round. Skin deep yellow 
suffused with pink and red; flesh white and de- 
cidedly acid. Desirable tor cooking. July. 
WHITE WINTER PERMAIN. FT14. Splendid ship- 
ping and market variety. Medium to large size, 
oblong shape; skin pale yellow with russet dots, 
brilliant blush. Flesh yellow, fine grained, tender 
and juicy. Grows on almost any soil. November. 
WINTER BANANA. FT15. Large, shapely, yellow 
apple with distinct musky fragrance. Fruit almost 
round, flattened at the base. Thick yellow skin with 
dark pink cheek; crisp, tender flesh, subacid, and 
of good quality. October. 
YELLOW BELLEFLOWER. FT16. Popular shipper. 
Large, oblong and ribbed; skin yellow with a tinge 
of green, pink blush on sunny side. Flesh white, 
firm, tender, juicy. October. 
YELLOW DELICIOUS. FT17. Golden yellow sport 
of Delicious. Combines all desirable features of its 
parent with handsome color and wide adaptability. 
November. 
YELLOW NEWTOWN PIPPIN. FT18. Home orchard 
favorite, widely used commercially. Fruit irregular, 
oblate; skin yellow shading to pink, with russet 
dots. Flesh cream white, firm, tender, slightly acid. 
December. 
PEARS... 
FOR FRUITS IN FALL 
Yearling Trees 1-9 
6:8 Grade: meee hts ced, $1.50 
A-GRQTAOG ea ee teee se ee 8 ee 1.25 
Sed SOTO On eee ee ee aks eR acest 1.00 
2- OM CT COGS each eet ee ens 90 
Quince root 5c higher in quantity 50-299 and 300 or more. 
BARTLETT. FT301. The outstanding canning, 
roundish, tapering toward the stem; skin 
10-49 50-299 300 or more 
$1.35 $ .90 $ .85 
1.15 85 -80 
.90 .80 athe 
85 .75 .70 
drying, and market pear. Fruit large and 
regular in shape, tapering slightly toward 
apex; skin bright yellow with rose blush. 
Flesh fine grained, white, buttery and juicy. 
Decided pear flavor. August. 
BEURRE D’ANJOU. FT302. One of the best 
commercial pears because of its long keep- 
ing qualities. Large fruit, greenish-yellow, 
partially russetted, often shaded dull crim- 
son. Flesh whitish, highly perfumed. Octo- 
ber-November. 
BEURRE HARDY. FT303. An excellent ship- 
ping variety, used largely for export. Fruit 
medium large, symmetrical with tapering 
neck; skin greenish-yellow, shaded red, 
sprinkled with brown dots. Flesh buttery, 
melting and juicy. August-September. 
DANA'S HOVEY.FT304. (Winter Seckel) Valu- 
able late variety. Fruit small; skin greenish- 
yellow with russet dots. Flesh fine grained, 
juicy, sweet and aromatic. Without a peer 
for sweetness and flavor. October-December. 
DOYENNE DU COMICE. FT305. Good for 
shipping and home orchard. Fruit large, 
greenish-yellow shaded crimson. Flesh rich, 
buttery and melting: October. 
OLD HOME. FT306. (Blight resistant pear) 
Used as understock and for topworking. 
Through its use a tree is formed with a 
smooth, straight trunk and lower limbs al- 
most immune to blight. Planted in the orch- 
ard it is then top-worked to the desired 
varieties. 
SECKEL. FT307. (Summer Seckel) Local market 
and home use. Fruit pear-shaped, symmetri- 
cal and\ uniform; skin smooth, yellowish- 
brown, {suffused with russet-red. Flesh 
creamy white, melting, buttery and spicy 
with a honey-like flavor. Tree dwarf in habit. 
August. — 
WINTER NELIS. FT308. One of the latest pears 
to ripen. Fruit medium in size and of a 
roundish formation; skin decidedly brown 
dotted with gray russet. Flesh cream colored, 
fine grained, juicy and richly aromatic. 
Noted commercially for good keeping quali- 
ties, marketed from storage during winter 
and spring months. November. 
49 
FT303. BEURRE HARDY 
CRABAPPLES 
RED SIBERIAN. FT19. Fine for jellies, spicing and 
cider. Rather small, round fruit. Skin bright red 
on yellow. Flesh subacid. Grows in all parts of 
California. August. 
TRANSCENDENT. FT20. The best large crabapple. 
Large fruit, flattened at end. Skin golden yellow 
with rich red cheek. Flesh crisp, tender, subacid. 
September. 
YELLOW SIBERIAN. FT21. Fruit medium large, 
golden yellow, borne in large clusters. Flesh is 
juicy, subacid and of good quality. 

THE NEW 
MAX-RED 
BARTLETT PEAR 
THE MAX-RED BARTLETT PEAR. FT309. 
(Plant Pat. No. 741) is a sport of the well- 
known Bartlett variety. This new variety, 
while maturing at about the same time 
as its parent, distinctively differs there- 
from primarily in the coloring of the fruit 
when mattired. The texture of the fruit 
is a little finer, the quality somewhat 
sweeter and juicier, while the wood is 
reddish in color. The flesh is white, while 
the skin turns from a Morocco Red to a 
Mahogany Red. An excellent keeper in 
cold storage. 
The tree is of medium size; tall; up- 
right; vigorous; rapid-grower; hardy; 
and a very productive and regular 
bearer. Ripens in August. A new addi- 
tion to the home garden as well as for 
the commercial growers. 
Yearling Trees 1-9 10-49 
6-8’ \grade:ey een a $2.00 $1.75 
4-6’ grade/| eae ean een 1.75 1.50 
3-4’ grade!!!" BPR ia imi 1.50 1.25 

FT305. DOYENNE DU COMICE 
FT308. WINTER NELIS 

