J. H. HALE. FT213. A widely planted shipping peach. Fruit is large in size, beauti- 
ful in appearance, with an almost fuzzless skin, overspread with deep crimson. The 
flesh is yellow, red at the pit, unusually firm. An excellent shipping peach, and in 
big demand for home canning. Ripens just after Elberta. 
LOVELL. FT214. Used extensively for shipping, drying and canning. Most popular 
for its drying qualities, it has a good reputation for sizing up well, and having a 
“narrow’’ drying ratio. One of its outstanding merits is the vigor and high produc- 
tivity of the tree. Ripens late August. 
NECTAR. FT217. (Plant Patent No. 86.) (Ripens late June-July.) The finest early white- 
fleshed freestone we have ever seen. It has size, beautiful coloring, a distinctive 
flavor with a delightful suggestion of nectarine tang and a wonderfully appetizing 
aroma. Firm, juicy flesh, finely textured. Almost no fuzz on the skin. Should be 
in every family orchard. (Add 20 cents royalty.) 
SALWAY. FT219. A fine reliable, yellow freestone, ripening in late summer 
when good peaches are scarce. Large fruit with deep yellow flesh, very juicy, 
melting and rich. Late September. 
MILLER’S LATE. FT215. The latest ripening freestone, and a good peach 
for the home orchard in warmer sections. Fruit is medium to large, of 
good quality and a heavy bearer, 
MUIR. FT216. Ripens late August. Unexcelled for drying. Contains more 
sugar than amy other variety. Very large fruit, clear yellow to the pit. 
CHERRIES 
Yearling Trees 1-9 
6-8 ora Ce eee err ae $1.50 
AO cprcedle eet eee ees ee 1.25 
S-ASOT CG ite eee eee 1.10 
De SE Grad om eee ene Pe 1.00 
BING. FT121. California’s finest black shipping 
cherry and most popular home orchard variety. 
Large heart-shaped fruits are borne on sturdy pro- 
ductive trees. The best cherry to eat fresh and for 
freezing. 
BLACK TARTARIAN. FT122. Most popular early 
variety. Medium-sized black fruits have excellent 
flavor. If you have space for only one cherry, 
plant this one. It is usually self-fruitful. 
STRAWBERRY FREE. FT220. A dandy early white peach. Creamy white 
skin, partly covered with a dark red. White flesh with a tendency to be 
quite red at the pit; tender and juicy. Splendid table peach for home 
orchard plantings. Early July. 
FOR EARLY 
SPRING FRUIT 
10-49 50-299 300 or more 
$1.35 $1.10 $1.05 
1.15 1.05 1.00 
1.00 95 .90 
95 .90 85 
ROYAL ANNE, FT125. (Napoleon Bigarreau.) Popu- 
lar California canning and shipping variety. Large 
light amber fruits, borne on large, productive trees. 
ENGLISH MORELLO. FT123. A good sour cherry for 
pies. The tree produces large crops of medium-sized 
dark red fruits with red juice. 
LAMBERT. FT124. A large dark red cherry ripen- 
ing late and valuable for extending the cherry 
season. 
Delicious, Appetizing IF i G & 
Yearling Trees 1-9 
4:6 eqradewe nse eee eee $1.00 
SA SOT ad meee een eee eS 90 
DER Teige(s (na) od en eee te .80 
BROWN TURKEY. FT131. Large, elongated fruit, 
rich purplish brown. Flesh is strawberry red, fine 
grained, sweet and juicy. Adaptable to all fig 
growing sections. 
DURO BLACK. FT123. Thrives in both coastal sec- 
tions and interior valleys. Fruit large; skin smooth, 
violet black, with green neck; pulp reddish, shad- 
ing to violet near the skin. Good home orchard 
variety. August. 
KADOTA. FT133. Leading canning and preserv- 
ing variety. Fruit of medium size; skin thin and 
10-49 50-299 300 or more 
$ .90 $ .75 $ .70 
85 -70 65 
75 65 -60 
light green in color; flesh white tinged with pink 
and of good flavor. Tree a rampant grower and 
free fruiting. August. 
MISSION. FT134. California’s oldest and most popu- 
lar shipping and drying fig. Fruit medium to large; 
skin rough, mahogany violet; flesh good grain, 
dull red or brownish amber, sweet and of good 
flavor. 
WHITE ADRIATIC. FT135. Leading drying fig. Me- 
dium size, roundish; skin thin, greenish-yellow; 
flesh red or white with violet streaks, good quality. 
August. 
FTI45. STANWICK NECTARINES 
Yearling Trees 
6:84 qradex ee 
A Go qTad Gree ee ee 
SUA TAG se ee 
2: 3's GYAdOG eee ee 
YELLOW ST. JOHN. FT222. Medium size fruit, round and well colored. 
The yellow flesh is of fine eating quality and free at the pit. Late June. 

FTI21. BING CHERRIES 
NECTARINES 
For Distinctive Flavor 
1-9 10-49 50-299 300 or more 
os aS ae ee $1.25 $1.15 $.75 $.70 
Sree eee 1.00 -90 -70 65 
PEN Sere saat 90 85 -65 -60 
Een al 80 75 60 00 

GARDEN STATE. FT141. (Plant Patent 
No. 92.) A beautiful new yellow-fleshed 
nectarine, juicy, tender and very pala- 
table. Exclusive with us in the 11 west- 
ern states. Early July. (Add 10c royalty.) 
GOLD MINE. FT142. Large attractive 
fruit, delicious flavor. White flesh with 
some red at the pit, which is perfectly 
free, One of the best varieties for home 
canning and eating fresh. July. 
GOWER. FT143. A standard commercial 
shipping nectarine, ripening a few days 
after Gold Mine. Large, round fruit; skin 
yellowish-green with mantle of deep 
red. Creamy-+white flesh, reddish-pink at 
pit. Juicy, firm and good flavor. Early 
July. 
51 
QUETTA. FT144. Popular shipping va- 
riety. Fruit is extra large. Beautiful ap- 
pearance, highly colored skin. Flesh is 
white, of good quality and unusually 
firm. Clingstone. Early July. 
STANWICK. FT145. Leading shipping 
and drying nectarine. Fine for home 
canning. The fruit is large and attrac- 
tive. Pale green skin, purplish on sunny 
side. Tender white flesh, aromatic and 
delicious. August. 
VICTORIA. FT146. Medium large fruit; 
skin greenish-yellow, crimson on sunny 
side. Flesh medium firm, sugary; excel- 
lent flavor. Popular as a dried fruit, 
an excellent green shipper and table 
fruit. August. 
