ROEDING’S QUALITY 
CITRUS FRUITS 
Caliper 12-52” $5.00 each; 10-49 $4.50 each; 50 or more $4.25 each. 
WASHINGTON NAVEL ORANGE. CT43. The well-known Navel, popular in all 
markets throughout the world, is California's most famous fruit variety. The 
fruit is large, beautiful to the eye, and unexcelled in quality. It possesses fine 
shipping qualities and the tree is precocious and prolific. November to April. 
VALENCIA LATE ORANGE. CT42. The summer orange of California which be- 
gins to ripen at the close of the Navel season. The fruit is medium large; 
oblong. The flesh is of good quality, containing abundant juice which makes 
the variety the standard juice orange. The tree attains large size and is a 
regular and very heavy producer. May to November. 
EUREKA LEMON. CT21. The leading lemon for both commercial and home 
planting. The fruit is of good size, clear lemon color and of the highest quality 
with abundant juice and few seeds. The tree is almost thornless and blooms 
and produces heavy crops throughout the year, with the bulk of the crop ripen- 
ing during the spring and summer. This lemon is exceedingly prolific and 
probably bears heavier than any other citrus variety. 
LISBON LEMON. CT22. This variety is somewhat hardier than the Eureka and 
hence is the predominating lemon north of Tehachapi. The fruit is of medium 
size, high in quality with few seeds. The tree is large, a good producer, but 
thorny. It bears throughout the year. 
MARSH SEEDLESS POMELO (GRAPEFRUIT). CT1l. Known as "grapefruit,’’ be- 
cause the fruit hangs on the tree in clusters. The fruit is very large, practically 
seedless with abundant juice of the best quality. 
AVOCADOS 
3-4’ $6.50 each 
DUKE. FT551. One of the hardiest FUERTE. FT552. California's best- 
varieties. Produces large crops of me- known avocado. Medium-sized fruits 
dium-sized, thin-skinned fruits. Sep- high in quality. Resists frost. Ripens 
in winter months. 
MEXICOLA. FT553. Hardiest of all 
and dependable in production. Small 
fruits; excellent quality. Ripens late 
tember-October. 
summer and fall. 







bea Pah ssa 
CTI. MARSH SEEDLESS POMELO 
PERSIMMON 
Each: 4-6’ $3.50, 3-4’ $3.00, 2-3’ $2.50 
HACHIYA. FT531. Fruit very large, oblong, conical; 
skin bright red; flesh deep yellow, soft and jelly-like 
when ripe; seeds usually absent; a valuable variety, 
considered to be one of the best. 

CITRUS NOVELTIES 
Caliper: 42-5” $6.00 each, except as noted. 
MEYER LEMON. CT23. (Chinese Dwarf Lemon.) This 
is another of the hardy, ornamental, semi-dwartf 
fruits introduced from the Orient. It can be grown 
either as a tubbed tree or in hedge form, as well 
as a full sized tree. Thrives over a wide range, be- 
ing at home on the coast, as well as in the hot 
interior valleys. Fruits and blooms practically the 
whole year around. Tree type BB %2-5%” $5.00; 
Bush type 5 g. c. $4.50 each, 1 g. c. at $1.25 each. 
DANCY TANGERINE. CT51. The most popular of 
the Mandarin oranges. The tree is a strong grower 
and heavy bearer. The fruit is medium to large in 
size, of an intense orange-red in color and flat- 
tened in shape. It is exceedingly juicy and has a 
high flavor. 
BEARSS SEEDLESS LIME. CT31. This is a seedless 
Tahiti lime and is the largest and finest of them 
all. The fruit resembles a small lemon and has all 
of the good qualities that one expects in a lime. 
The tree is a vigorous grower and produces heavy 
crops which mature in the summer, when the lime « 
is most in demand. 
KUMQUAT. CT11. Dwarf tree of compact growth. 
Produces many small orange-colored oblong fruits 
winter and spring. 
RANGPUR LIME. CT32. Fruits are large in size and 
orange colored. Very acid. 1 g. c. $1.25. 
RUBY BLOOD ORANGE. CT4l. The best of the 
blood oranges. Fruit of medium size and very 
sweet and juicy. When fully ripe the flesh is blood- 
red, the color extending through the peel to give 
a blush to the outside. The juice makes an attrac- 
tive beverage and the fruit is fine to eat out of hand. 
55 

California OLIVES 
1-10 10-49 50-299 
$2.25 each $2.00 each $1.85 each 
MANZANILLO. FT541. Leading pickling and oil 
olive. Fruit nearly round, large, with round-oval 
pit; skin purplish black; flesh solid, good grain and 
oil content. October. 
MISSION. FT542. Used for oil. Fruit medium size. 
oval shape; pit small; skin deep purple to black. 
Flesh abundant, firm, of good texture and high oil 
content. Good avenue and border tree. October. 
SEVILLANO. FT543. (Queen Olive.) For pickles and 
stuffed olives. Fruit extra large; pit of good size and 
clinging; skin bluish-black; flesh solid, good grain 
and flavor when properly pickled. October. 
GUAVAS 
l-gal. containers, $1.00 each 
LEMON GUAVA. ES1151. Large, yellow fruits borne 
in profusion on handsome medium-tall shrubs with 
glossy-green foliage. Flavor decidedly acid. Fruits 
have a high concentration of Vitamin C. Avoid 
frosty locations. 
STRAWBERRY GUAVA. ES1152. A handsome me- 
dium shrub for full sun with neat, glossy foliage 
and a compact habit of growth. You will enjoy the 
small, deep-red fruits for fresh eating and for jelly. 
Avoid frosty locations. 
PINEAPPLE GUAVA. ES1153. Large, handsome 
gray-foliaged shrub bearing cream and red flowers 
and oblong greenish-yellow fruits. Our plants are 
cutting-grown from fruiting plants but this variety 
is temperamental for fruit production in central 
and northern California. 
