Mautiug Guide ; 
FOR VEGETABLE GARDENS | 




















Seed Distance Distance Depth Approximate Seed re 
Required Between Apart of Yield Required 
s 2 for 50 Ft. Rows in Row Planting per 50 Ft. Family 
| of Row (Inches) (Inches) _—_ (Inches) of Row of 5 
TOMATO, Pritchard (Scarlet Topper) Matches ia VYgoz. 36t048 18to24 VY% 
z Asparagus Voz. 14to24 3to6 1 25lbs. oz 
Beans, Bush Yb. 24to30 2to3 IWAto2 20 qts. 2 Ibs. 
Beans, Bush Lima 1/|b. 18to24 2to3 1 32 qts. 1 1b. ¥ 
Beans, Pole Yo lb. 36to48 6to8 I1%to2 30 ats. Tb 
Beans, Pole Lima 1/,1b. 36t048 6to8 4to2 bu. lib. 
Beets, Table Yoz. 14to24 3to4 Ytol 11/4, bu. 2.02. - aan 
Beets, Mangel Y%0z. 20to28 3to4 1 et: 
Broccoli, Heading '/g0z. 24 to 30 24 Vp 90 head 1 pkt. 
Brussels Sprouts '!/g0z. 24to30 12to18 Y 15 qts. 1 pkt. 
Cabbage Yoz. 18to36 14to24 yy, 35 to50 head 102. 
Chinese Cabbage //0z. 18to24 12tols \4 40 to50 head 1 pkt. 
Carrots Y,0z. 16to24 1to3 Y 24 qts. VY 02. 
CARROTS, (top) Danvers Half Long, Cauliflower Voz. 24to30 20to24 Y% 25to30head 1 pkt. 
eater peo *:(Pelen Chaneneam Celery VYgoz. 24t040 4to6 1%  75to100stalks 1 pkt. 
Collards %4,0z. 24to30 14tol8 3 bu. 1 pkt. 
Corn, Sweet __ 4oz. 30to42 9tol2 1 100 ears 1 Ib. 
Corn, Pop 30z. 34to40 6to8 1 
Cucumber hoz. 48to60 12to36 Y4to34, 75tol00fruit ‘1 0z. 
Dill Y40z. 18to36 4to8 
Egg Plant Voz. 24to36 18to24 70 to 80 fruit 1 pkt. 
Endive Woz. 18to24 8tol2 \% 50 to 60 plants 1 pkt. 
Kale Woz. 24to32 14to22 50 plants 1 pkt. 
Kohlrabi Voz. 14to24 4to6 Vy 1 bu. Lpkt. 
Leek Y40z. 12to42 2to4 3, Tpkt. 
Lettuce VW, 0ze 121018 > A tol 3 ly 25 Ibs. 202. 
Muskmelon Yoz. 70to80 36to60 3% S0to60fruit Ipkt 
SWISS CHARD, Lucullus Mustard Yoz. 14to24 6to9 yy, ltolli4bu. Woz | 
. Okra loz. 36to48 24 1 450 pods 1 pkt. 
Onion Yo0z. 18to24 3to4 3/, 1 bu. V5 02. 
Onion (for sets) 12to14 notthinned 34 30 scallions 
Onion sets 1 pt. 12to18 2 1 60 bunches 1 at. 
Parsley Woz. 12t020 6to8 % 45bunches 1pkt. 
Parsnips Yoz. 18to24 3to4 Y, 1 bu. 07: fn 
Peas 34 lb. 24to36 I1to2 I1to2 30-50 qts. pods 3lbs. | 
Peppers Ygoz. 20to30 18to20 1% 25doz.peppers Ipkt 
Pumpkin 20z. 96to108 60to84 34 25 to 35 fruit 1 pkt 
Radish Yoz. 12to18 1to2 VY 50 bunches 3oz. 
Rhubarb oz. 24to48 18to 24 
Rutabaga VYaoz. 18to24 6 Y tol 1 pkt. 
Salsify Y0z. 18to24 2to4 Y% 1 pkt. 
CORN, Golden Cross Bantam Spinach %,02. 14to18 3to5 % IYybu. Loz. 
Spinach, N.Z. Yo0z. 30to36 12to18 1 35 to 50lbs. loz. 
Squash, Summer 1/,0z. 361048 48(4seeds) 1 60 to 70 squash 1 pkt. 
Squash, Winter Y,0z. 72to90 72(4seeds) 1 35 to 40 squash 1 pkt. 
Swiss Chard Yoz. 12tol8 4to6 1 25 bs. oz 
Tomato Yeoz. 40to60 36to40 2 bu. 1 pkt. 
Turnip (roots) Woz. 18to24 2to4 VY, 1 bu. VY 02. 
Turnip (greens) Yeoz. 12tol8 2to4 VY, lf bu. 1 02. 
Watermelon Y0z. 72to96 72to96 /, 20 fruit 1 pkt. 

if he we 
20 LETTUCE, Black Seeded Simpson 

