
PAGE 24-B 
Other TRUE-BRED Vegetable Specials .. . 
ALL 10c Per PKT. 
In addition to the standard varie- 
ties previously listed, we wish to 
recommen the items on this page 
as particularly adapted to this 
section—each is popular with local 
planters. For our complete offer- 
ings consult the price list. Space 
will not permit description of all. 
All packets 10c, unless otherwise 
noted. For Jarger quantities, see 
the price list. Special bulk quota- 
tions to market gardeners. Prices 
subject to change without notice. 
Some items are still scarce this 
year. Place your order early for 
best seed values. 
YARD LONG OR ASPARAGUS 
POLE BEAN—Grown mostly as 
@ curiosity. Jong, slender, round 
pods. 12 to 20 in. long; tender 
when young. 80 days. 
TRUE-BRED PROLIFIC BUSH 
LIMA BEAN—Superior to other 
“Baby Limas” or “Butter Beans.” 
Very early and prolific. Beans 
flat, larger and thicker than Hen- 
derson’s; excellent quality. 65 
days. 
TRUE-BRED CELESTIAL, IM- 
PROVED POLE LIMA BEAN—A 
finer Pole “Butter Bean.” Larger 
than Sieva, bearing pods in clus- 
ters over long season. Surest and 
heaviest cropper. 75 days. 
CHALLENGER POLE LIMA 
BEAN—A “potato” lima. Vigor- 
ous, hardy, very productive. Seed 
roundish, thick and fine flavored. 
92 days. 
GIANT GREEN-SEEDED POLE 
LIMA BEAN—Vigorous vine, and 
abundance of extra long pods, fill- 
ed with very large green beans of 
finest quality. 90 days. 
BANSEI ERIBLE SOY BEAN— 
Earliest and most _ productive; 
adapted to nearly all sections; lit- 
erally loaded with pods. Use green 
shelled like limas as a fresh vege- 
table, or dry shelled throughout 
the year. Richer, more nutty flav- 
or than vther dry beans, higher in 
food value. 96 days. 
FERRY'S ROUND DUTCH CAB- 
BAGE—Splendid for home, most 
popular for market. Heads almost 
ball-shaped:; 7 to.8 in. diameter, 6 
in. deep, 4% Ibs. Firm, hardy and 
of high quality. 71 days. 
NEW CEL®UCE — Combines the 
uses and flavor of celery and let- 
tuce; leaves for salad, stalks de- 
sirable raw or cooked, mild, ten- 
der and pleasing. Easily and 
quickly grown, it is good, interest- 
ing, and healthful, four times the 
Vitamin C of head lettuce. Make 
succession plantings. 90 days. 
NORTH CAROLINA SHORT 
STEM COLLARD—Very hardy, 
with large spreading leaves and 

mon, 
short stem. Withstand drought in 
summer and cold in winter better 
than other sorts. 80 days. 
BLAND’S EXTRA EARLY CORN 
—Best of the earliest white varie- 
ties for market gardeners. Ears 6 
in. long, with 12 rows of pearly 
white grains. Height 5 ft. Plant in 
rich ground. 65 days. 
EXTRA EARLY ADAMS CORN 
—Popular white corn for earliest 
market. Ears 5 to 6 in. long, 12 
rows of kroad, rather shallow 
grains. Should be heavily fertiliz- 
ed. 66 days. 
NORFOLK MARKET CORN— 
Extensively grown, main crop 
roasting ear corn. Large, attrac- 
tive, 9-in. ears, fairly deep grains, 
tender and milky at proper stage. 
Hardier 2nd can be planted earli- 
er than sweet corns. Makes a good 
yield of feeding corn if not used 
for roasting ears. 80 days. 
TRUE-BRED GENUINE HAN: 
OVER KALE—“Old fashioned” 
Hanover Salad, the local favorite. 
Smooth-leaved, cold-proof hardi- 
ness. When cut in the fall, plants 
live over for second spring crop. 
Seed stock bred exclusively by us, 
60 days. 
SMOOTH SPRING KALE—Har- 
dy, quick-growing, smooth-leaved. 
Sow at intervals of 10 days to 
keep a young and tender supply. 
30 days. 
SLOBOLT LETTUCE—New strain 
of Grand Rapids selected for its 
late seed bolting. Best loose leav- 
ed variety, curled, crisp, light 
green leaves, especially tender and 
sweet. Early, disease resistant. 45 
days. 
TRUE - BRED BOTTOMLY 
MUSKMEZEON—An early money 
maker. Heavily netted, ribbed, ob- 
long; green flesh, very sweet. Pro- 
lific and ursually disease » resist- 
ant. 80 days. 
LONG JOVIN MUSKMELON— 
Popular, cblong. shape, very dis- 
tinct ribs ard heavy netting;’ of- 
ten 12 in. length. Flesh green, edg- 
ed Bold; good quality. 85: days. 
ROCKY FORD JUNIOR MUSK- 
MELON—A._ splendid melon, con- 
siderably larger than Rocky Ford. 
Heavy netting, distinct ribs; 
flesh deep green, edged with sal- 
delicious sweetness. Resist- 
ant to “blight.” 80 days. 
TRUE-BRED CAROLINA DE- 
LIGHT WATERMELON — Our 
most popular introduction is. a 
long striped melon with rich red 
solid flesh and tough rind; does 
not sunburn. Produces fine quali- 
ty, sweet melons of 40 to even 
50 Ibs. in about 85 days; very pro- 
lific for its size. 
BLACKLEE WILT - RESISTANT 
WATERMELON —: New black 
seeded improvement: over Lees- 
burg, highly resistant to wilt. 
Long, blocky, dark green; tough 
rind, bécoming a favorite even for 
distant shipping; flesh rich red, 
fine texture, solid, very sweet; 
vines vigorous, productive; 35 
pounds. 85 days. 
GECRGIA WILT - RESISTANT 
WATERMELON—A new rounded, 
green rind melon from the Geor- 
gia Exp. St. Looks a little like 
Cannonball, but earlier and not as 
large. Worthy of trial in any wilt- 
infested soil; gives excellent re- 
sults. Seed limited. 80 days. 
HAWKESBURY WILT - RESIST- 
ANT WATERMELON — Best 
wilt-resistant shipping variety. 
Irish Gray type, long, average 
about 35 ibs.; light green, fine 
veining, tough rind; medium red 
flesh, firm juicy sweet; highly 
productive. 85 days. 
TRUE - BRED KLONDIKE Ri 
WATERMELON — For sweetness 
and texture, the finest of all and 
wilt-resistant. Vigorous and proli- 
fic; fruits medium size, 25 Ibs., ob- 
long; dark green rind, very thin, 
easily cracked; flesh deep red of 
supreme quality. 80 days. 
TRUE-BRED EARLIEST PROLI- 
FIC. SQUASH—Earliest and meat- 
iest white bush summer squash, 
very prolific. The creamy-white 
fruits are thick through, no de- 
pression of stem end, smooth, only 
slightly scalloped. Fine quality 
and flavor. 50 days. 
TRUE-BRED NECKLESS RUTA- 
BAGA—Ruwvts are nearly globe- 
shaped, practically neckless, . yel- 
low with, purple top, flesh yellow, 
firm and cf excellent quality. Good 
keeper. 85 days. _ 


NEW VICTORY 
STRINGLESS BEAN 

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