


STYLES AVAILABLE MARKED jy (Others in too small quantities to quote:) 


HOR'Z'NT’L CORDON VERTICAL CORDON DWARFS 
A|B|C|D|E|F/iG|H| J 
VARIETIES a lames" vm ean ama ces bP am mes] Ay cee ae, 
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ALMONDS 
I.X.L.—Nuts are large and symmetrical; shell soft, smooth; 
kernel large and well filled. 
NE PLUS ULTRA—An excellent type; good producer; 
* pollenizer; nuts medium to large; flavor good. 
APPLES 
GRAVENSTEIN—A large attractive orange-yellow apple 
overlaid with stripes of red. August ...........--0 e000: 
McINTOSH RED— Medium size; red, white flesh, tender, 
juicy. Productive. Very hardy. November-December.... 
RED DELICIOUS—A red striped, long pointed apple of 
fine flavor and bouquet. October-November............. 
YELLOW DELICIOUS—Large golden-yellow fruit. Flesh 
crisp and juicy, of very fine texture. Hardy grower, 
DHOMACADEATEN. WSEPLOI Detias: ailcleias siete el Naidorel © orestereibllest © 
YELLOW TRANSPARENT—A very early medium large, 
pale yellow apple. Abundant bearer, PUP ISt S|. cpa plete F 
APRICOTS 
BLENHEIM— Large, oval. Yellow, rich and juicy. Regular 
AUdeprolince hearer. gAUSHSt rice sz, sels alee» sive PelsieStee © eyecee 







PERFECTION—New. Extra large fruit. Flesh firm, juicy 
With, rich flavor: July-Aupist 2 i. 0k oe wk ore chee cles = 


ROYAL—Flesh is deep orange with red cheek; rich and 
sweet flavor; medium size; good bearer. August. 



TILTON—Fruit large size; rich apricot color; flavor of 
highest quality; bears very heavy. August. 
WENATCHEE MOORPARK—Very large size; skin orange 
with red cheek; flesh firm; juicy; good flavor. July-August 
CHERRIES, Sour 
MONTMORENC Y—Large; red, tender flesh; mildly acid. 






One of best canning varieties. Late June.............-- 
CHERRIES, Sweet 
BING—Large fruit, black; very fine; July.........-....... 

LAMBERT —Very large fruit, dark-red. Flavor sweet, or 
very mild sub-acid, aromatic, rich. July................ 
ROYAL ANN—(Napoleon Bigarreau) pale yellow with bright 
red cheek, flesh very firm, juicy and sweet. One of the best 
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NECTARINES 
BOSTON—Medium; deep yellow with a bright blush and 
deep mottlings of red; flesh yellow without any red at 
stone; sweet; freestone. 



QUETTA—A new variety; flesh yellow and highly colored; 
very hardy. 
PEACHES 
EARLY CRAWFORD—Large, roundish bright yellow with 
red cheek; flesh yellow, juicy and sweet. Aug.-Sept..... 










ELBERTA—Large size, freestone, bright color, yellow 
Heshmeentemibekoneets vere si ent, tot tae Calera < fe (apsis,s- eee 
GOLDEN JUBILEE—A new yellow freestone ripening 
ahead of the Rochester; firm, rich in sugar, delightfully 
fragrant. July to August. 


HALE HAVEN—A new variety of outstanding merit. Fruit 
fine grained, firm, rich, golden fleshed freestone. Bears 
very heavily. Ripens two weeks ahead of.Elberta...... 
IMPROVED ROCHESTER—Yellow freestone, an espe- 
cially fine strain of the Rochester. August.............- 





Ee Ee ee ee 
J. H. HALE—Very large; globular; deep yellow overlaid red. 
Very solid flesh.;Sepkemiber 1.20.05 ose cece eine seers 

RED HAVEN—One of earliest freestones, ripening about 10 
days ahead of Golden Jubilee. Bright red color with 
creamy yellow background; smooth skin; heavy bearer. 
July to August. 





ROCHESTER—Yellow freestone, good size, very sweet 
Pee ir ean i chia) cove g ibs | BPP Er ae erenen i icycoe erareet Seco eee 
STRAWBERR Y—Skin pale yellow, marbled with dark red; 
flesh white, juicy, melting, rich. August................ 
a 
PEARS 
BARTLETT—Large size, with beautiful blush next to sun. 
Very juicy and high flavored. Strong grower. Very popular 
AUeust ce Sac ae eel ce torre tele e's Cota Watt toe eRe ae 
CLAPP’S FAVORITE—Bright yellow with red cheek. Rich 
flavor. Sweet and refreshing. Flesh melting, very pleasant 
MAVO TS: SEDLEMI DEL fire. lacie farsa Catster 9)ab aietesrerala pins ae) alley nie 




* 


* COMICE—Large; crimson cheek; melting; perfumed; flesh 
luscious. October-November... .....-. 00020000 seeee eens 



D’ANJOU—Large; buttery, melting, vinous flavor. 
Naweniner-. ecm Neh ea cuivi civ. acm a feiss cla cfueias alee ees 
FLEMISH BEAUT Y—Fine looking large fruit, juicy. Strong 
grower and good bearer. September-October............. 



Bel SS Se eee eee ee 
HARD Y—An early fall pear, large lemon-yellow over- 
spread with cinnamon russet. Very juicy and sweet. 
SR LEED CLs eh -ceeete tres has foleens at — nia dpniers lois wlevetereosils'y,s 
TONGERN—Large, golden brown dotted with soft red of 
extraordinary beauty. Fruit ripens in early fall and is juicy 
and highly flavored. September. ........--.-.-..-200005 








J en De ei a a eee ee 
WILLIAMS—Similar to the Bartlett. Large fine fruit but 
without the musky flavor of the Bartlett. Rich yellow with 
faint blush on exposed cheek. Delicious flavor. Early 
RBI SSEDLEMINEL: felt city, ace csi e is eae Fish n,esel ols Rienepeieje/siéamis 66, «0 
WINTER NELIS—A delicious winter pear of medium size; 
flesh yellowish white; very juicy when ripe. December. 
PLUMS 
BURBANK-—Beautiful dark red with delicate bloom. 
Flesh rich yellow. Small stone. Fine quality. August.... 






__ LE Se Pe ST Se ee 
CLIMAX—Beautiful, cherry red; yellow-golden meat; 
delicious flavor; large, heart-shaped. July.............. 


DATE—Good size; firm; very sweet, reddish purple; can 
be dried similar to Italian. Very good either fresh or 
AXIEG HOE DLSTMDEN cece cisi ciessiseelviate o abso’s, oid e's 6 ol aRMe sec albiniere 
ITALIAN PRUNE—A fine fate prune. Oval, purple fruit. 
Juicy and very productive. Delicious. September......... 




(a a ES a eS 
PEACH PLUM—Fruit large and one of earliest to ripen; 
' regular, roundish; skin red; flesh greenish-yellow; tinged 
with red at maturity; rich flavor. July. 
oh OE) Es i eS ae oe 
PLUM-COT—Medium size; crimson, fine flavor suggestive 
of apricot. This is a cross between the apricot and plum. 
it hie. a. abet DRO Cen bide Bina a: OG g Hi areal ary 
PRESIDENT—Fine flavor; medium to large; skin blue; 
_flesh yellow; heavy bearer. August. 






SATSUMA—Very large; well flavored with blood red flesh; 
skin red; small pit; good for canning. July.............. 

EE ES SBE SIRES ERE SE a AEE EE 
‘SHIRO—Egg-shaped; medium size, smooth, bright yellow. 
Very productive. August. 
OS ee ee ee eee 
VICTORIA—Large; rosy pink, spotted with gold and silver.— 
Freestone; flesh crisp and juicy and extremely rich. August 
YELLOW EGG—Large; golden yellow; flesh firm, sweet 
and juicy. Good for market or canning. August........ 
UNITED STATES ESPALIER NURSERY CO. 
SHERWOOD, OREGON 




