

STYLES AVAILABLE MARKED (Others in too small quantities to quote.) 
Po it peal a ea Te Se 
HOR’Z'NT’L CORDON VERTICAL CORDON DWARFS 
Le ee 

VARIETIES || ae 
One Tier 
Two Tier 
Three Tier 
Four Tier 



ALMONDS 
1.X.L.—Nuts are large and symmetrical; shell soft, smooth; 
kernel large and well filled. 
ee ee SS oe 
NE PLUS ULTRA—An excellent type; good producer; 
pollenizer; nuts medium to large; flavor good. 
APPLES 
GRAVENSTEIN—A large attractive orange-yellow apple 
overlaid with stripes of red. August ........---++eeeeee- 

pats a 3s ee eee 
McINTOSH RED—Medium size; red, white flesh, tender, 
juicy. Productive. Very hardy. November-December.. . - 
Soe wate ager eae Bee tio Ss ee en 
RED DELICIOUS—A red striped, long pointed apple of 
fine flavor and bouquet. October-November......-.+++-+ 
DEES TIES NITED ie a a Nal AE ee 
YELLOW DELICIOUS—Large golden-yellow fruit. Flesh 
crisp and juicy, of very fine texture. Hardy grower, 
prolific bearer. September...........--+-ceeeercerrters 
YELLOW TRANSPARENT—A very early medium large, 
pale yellow apple. Abundant bearer. (AUBTIBE wee eves eislere 
APRICOTS 
BLENHEIM—Large, oval. Yellow, rich and juicy. Regular 
and prolific bearer. August......5.-+-2-eeeereersteeee 
PERFECTION—New. Extra large fruit. Flesh firm, juicy 
with rich flavor. July-August. ...... 600-0 esse creer eee 




ROYAL—Flesh is deep orange with red cheek; rich and 
sweet flavor; medium size; good bearer. August. 

TILTON—Fruit large size; rich apricot color; flavor of 
highest quality; bears very heavy. August. 






WENATCHEE MOORPARK—Very large size; skin orange 
with red cheek; flesh firm; juicy; good flavor. July-August 
See cn 
CHERRIES, Sour 
MONTMORENCY—Large; red, tender flesh; mildly acid. 
One of best canning varieties. Late June..........--++> 
CHERRIES, Sweet 
BING— Large fruit, black; very fine; July......------+-++- 




press os Meieais capi 2 ae a 
LAMBERT—Very large fruit, dark-red. Flavor sweet, or 
very mild sub-acid, aromatic, rich. July.....----.-+-+++-- 
OE ey ee ee se ee 
ROYAL ANN—(Napoleon Bigarreau) pale yellow with bright 
red cheek, flesh very firm, juicy and sweet. One of the best 
COL CANNING) WY: essere ites eeieeiars.s siayaiorasnieis @)hyelensey ges 
NECTARINES 
BOSTON—Medium; deep yellow with a bright blush and 
deep mottlings of red; flesh yellow without any red at 
stone; sweet; freestone. 






QUETTA—A new variety; flesh yellow and highly colored; 
very hardy. 
PEACHES 
EARLY CRAWFORD—Large, roundish bright yellow with 
red cheek; flesh yellow, juicy and sweet. Aug.-Sept..... 



ELBERTA—Large size, freestone, bright color, yellow 
flesh. September...........--.+- Gas Teco haleeyeeeres 
GOLDEN JUBILEE—A new yellow freestone ripening 
ahead of the Rochester; firm, rich in sugar, delightfully 
fragrant. July to August. 






HALE HAVEN—A new variety of outstanding merit. Fruit 
fine grained, firm, rich, golden fleshed freestone. Bears 
very heavily. Ripens two weeks ahead of .Elberta..... : 
IMPROVED ROCHESTER—Yellow freestone, an espe- 
cially fine strain of the Rochester. August....-...--.--- 




J. H. HALE—Very large; globular; deep yellow overlaid red. 
Very solid flesh. September. ....-----.+0+-+e+eeeeeeeee 

RED HAVEN—One of earliest freestones, ripening about 10 
days ahead of Golden Jubilee. Bright red color with 
creamy yellow background; smooth skin; heavy bearer. 
July to August. 

ROCHESTER—Yellow freestone, good size, very sweet 
and fine flavor. AUGUSt:....-.,s.cce scene reese eeenees 
STRAWBERR Y—Skin pale yellow, marbled with dark red; 
flesh white, juicy, melting, rich. August..........--+-++. 
iS 
PEARS 
BARTLETT—Large size, with beautiful blush next to sun. 
Very juicy and high flavored. Strong grower. Very popular 
BU SUstis i claws)s ete oss afererteeleP elo ie, ele sinvaln ls siovelnraieaiein eieleiele 
ee eee a 
CLAPP’S FAVORITE—Bright yellow with red cheek. Rich 
flavor. Sweet and refreshing. Flesh melting, very pleasant 
flavor. September... ......----eeeeeee ete eceee eee eees 





COMICE—Large; crimson cheek; melting; perfumed; flesh 
luscious. October-November... .....-..200 e+e ee eee eer eee 

D’ANJOU—Large; buttery, melting, vinous flavor. 
November-Decemberis 2. oo. lace etc eects secs eewens 
dew at Sti ies Se Se Se pS Ee 
FLEMISH BEAUT Y¥—Fine looking large fruit, juicy. Strong 
grower and good bearer. September-October...........++ 


ce RE Ee OE ES OE SS ee 
HARD Y—An early fall pear, large lemon-yellow over- 
spread with cinnamon russet. Very juicy and sweet. 
Septetmberieiscn ss pie ics c-eiele ic iol anh cokereyelaie ole 4) ejaseisfesnipsssis 







WILLIAMS—Similar to the Bartlett. Large fine fruit but 
without the musky flavor of the Bartlett. Rich yellow with 
faint blush on exposed cheek. Delicious flavor. Early 
fall) Septem bers ajar vies oie Bene the oriaie's. &7s oleieisyave @amavaiate 
WINTER NELIS—A delicious winter pear of medium size; 
flesh yellowish white; very juicy when ripe. December. 



PLUMS 
BURBANK—Beautiful dark red with delicate bloom. 
Flesh rich yellow. Small stone. Fine quality. August.... 

Ae ES es ee ES OS ee eee 
CLIMAX—Beautiful, cherry red; yellow-golden meat; 
delicious flavor; large, heart-shaped. July.............. 
TRS DM LIS SS SOE EE AE NS 
DATE—Good size; firm; very sweet, reddish purple; can 
be dried similar to Italian. Very good either fresh or 
Gried. September. .....6.. ccc cw cilde eee tiewinie wise ecg eens 
LE ae eee ee ee eee ee 
ITALIAN PRUNE—A fine fate prune. Oval, purple fruit. 
Juicy and very productive. Delicious. September......... 



PEACH PLUM—Fruit large and one of earliest to ripen; 
regular, roundish; skin red; flesh greenish-yellow; tinged 
with red at maturity; rich flavor. July. 

PLUM-COT— Medium size; crimson, fine flavor suggestive 
of apricot. This is a cross between the apricot and plum. 

PRESIDENT—Fine flavor; medium to large; skin blue; 
flesh yellow; heavy bearer. August. 


SATSUMA—Very large; well flavored with blood red flesh; 
skin red; small pit; good for canning. July.............. 
eis es edi Se SS a a ee 
SHIRO—Egg-shaped; medium size, smooth, bright yellow. 
Very productive. August. 
VICTORIA—Large; rosy pink, spotted with gold and silver — 
Freestone; flesh crisp and juicy and extremely rich. August 
YELLOW EGG—Large; golden yellow; flesh firm, sweet 
and juicy. Good for market or canning. August 



UNITED STATES ESPALIER NURSERY CO. 
SHERWOOD, OREGON 


