iz The Tooles of Garry-nee-Dule, Baraboo, Wisconsin 



POPULAR GIFT BOX 
Five ¥% oz. packets of herbs in a gift box; Salad Herbs, Savory Meat Herbs, 
Basil, Lovage and Mint, (or your choice of any other variety of dried culinary 
herbs, (except Tarragon, 10c extra) with suggestions for their use. Per Box 
$1.10. 
“SAMPLER” BOX 
There have been repeated requests for a box containing small amounts 
of herbs in greater variety. For people wanting to become acquainted with 
their many distinctive flavors we are offering our Sampler Box. This con- 
tains usable quantities of 12 different herbs and blends — Basil, Lovage, Mint, 
Sage, Tarragon, Thyme, and Poultry Seasoning, Fish Herbs, Omelet Herbs, 
Salad Herbs, Savory Meat Herbs and Tomaio Herbs; in packets, with sugges- 
tions: for their use. Per Box $1.69. 
SALTS for SEASONING 
In response to repeated requests several popular flavored salts are includ- 
ed to make more complete the choice for your culinary needs. 
CELERY SALT—Too weli-known to require description here. 
GARLIC SALT—Another convenient form for using this flavorful herb. 
ONION SALT—Too popular a flavoring to need suggestions for its use. 
SEASONING SALT—A blend of eight flavors, which will add zest to your 
steaks and roasts, stews, soups and gravy. Add to eggs, vegetable salads, and 
use generously in spaghetti, macaroni and Spanish rice. 
GlassJar;-containine approximately. 2 Oza ee ee Per Jar 25c 
GlassZJarzcontamine approximate! yao 1072 ae es eee ee Per Jar 50c 
CULINARY SEEDS 
Many herb seeds are used in flavoring various cookery. Their use adds 
interest and variety to the daily food. 
CARAWAY SEED CELERY SEED DILL SEED 
FENNEL SEED POPPY SEED SESAME SEED 
Per Pkg. 15c 

Suggestions for use are packed with each order of culinary herbs. 
Please note that prices include delivery charge paid 
anywhere in this country, on ORDERS OF $2.00 OR MORE. 
On Orders of Less, Than $2.00, add 10c for Postage 
TISANES or HERB TEAS 
HERB TEAS in general are made by pouring boiling water over the herb, 
(about one teaspoonful to each cup of water) allow to steep about ten minutes, 
strain. Serve plain or with lemon or honey. Milk and cream usually are 
taboo. A porcelain container, and not metal, is used as in making other teas. 
ALFALFA and PEPPERMINT—Alfalfa is rich in vitamins, especially 
vitamin K, and iron, also calcium. To this is added Peppermint for additional 
flavor. 
Per Pkg: containin gs! 102.00, eee ae ee ee ee 35c¢ 
CHAMOMILE—Well known for its soothing quality. Besides this tend- 
ency to act as a nerve sedative it acts as a tonic to the digestive organs. Taken 
in sufficient quantity it is very effective in colds and fevers. May be sweet- 
ened with sugar or honey. A good night-cap tea. 
Per Pkg. containing] "0 z.mene cee ee en 35c 
HAGENBUTTEN—An old-time tea-drink made from the berries of the 
wild rose. They have a high potassium content, a fair amount of Magnesium, 
a small amount of lime, sodium and iron. They are very high in vitamin C. 
Simmer gently, strain and serve with sugar or honey. 
Per. Pkg Containing 2:02.46. ene ited ee 35c 

