CABBAGE, continued 

This Page, All Packets, 10c, except varieties spe- 
cially priced. 1 0z., 20c; 0z., 30c; 4 lb., $1.00. 
Main Crop Varieties 
Surehead similar to Late Flat Dutch. Rather long 
in stem, the head of average size, compact and regular. 
Grown by more than 100,000 planters. This cabbage 
keeps well and is a splendid shipper. Days to maturity, 
110: 
Late Premium Flat Dutch A tall stemmed va- 
riety, rather quicker to head than the late Flat Dutch 
cabbage, the leaves are large and glaucous; head is big, 
flattened, full and solid. Days to maturity, 115. 
Danish Ballhead A sure header. The heads are 
round, hard, and extremely heavy, though not extra 
large. It will keep until March or April with almost 
no waste. Days to maturity, 110. Yo oz., 25c; oz., 40c; 
4 |b., $1.50. 
Yellows Resistant Varieties 
Jersey Queen Exceptionally resistant to Yellows. 
Heads are of conical form, with broad base and pointed 
top. Compact plants and very productive. One of the 
first resistant varieties to mature, but is somewhat 
later than Jersey Wakefield from which this strain was 
developed. Days to maturity, 70. > oz., 25c; 1 0oz., 45c; 
Y% |b., $1.50. 
Marion Market resembles Copenhagen Market but 
is later in maturing. Head is nearly round, yields heav- 
ily, and is excellent for kraut. Can be grown on yel- 
lows infested soil. Days to maturity, 80. '% oz., 20c; 
OZ nSOC eyanlbie pleco: 
Red Cabbage 
Mammoth Red Rock Violet-red, sometimes slight- 
ly mixed with green, and covered abundantly with 
bloom which gives them a blue tinge. Head rather 
large, rounded in shape, slightly depressed, not so 
deeply colored on the outside, but very deeply colored 
at the heart. Very productive. Days to maturity, 120. 
Vo 0z., 25c; oz., 45c; 4 Ib., $1.50. 

Wakefiela 

Drumhead Savoy 
Savoy Cabbage 
Drumhead Savoy Stem 5 to 6 inches high, stout, 
bearing a broad, thick, compact head, which is flat on 
top, sometimes tinged with wine-red, and almost per- 
fectly smooth, being only partially crimped at the 
edges of the leaves. Outer leaves are numerous, broad, 
stiff, well spread out. and dark green in color. Bears 
early frosts very well. Days to maturity, 110. '% oz., 
20c; oz., 35c; '%4 Ib., $1.25. 

Chinese 
or 
Celery Cabbage 
Pe Tsai—Wong Bok, Pekin 
About 65 days. Sow last half of 
July or first of August for best 
results in this section. When ma- 
tured this plant resembles Cos 
lettuce more than cabbage. Used 
in salads or may be cooked like 
cabbage or asparagus. Plants 
should be banked as they grow, 
or the leaves tied up over the 
center to produce. celery-like 
form. Y% oz., 20c; oz., 35c; 4 Ib., 
wea 


Chinese Cabbage 

Field of Mammoth Red Rock 
