meet ES 
4 to 5 ft., $1.50 each: $13.50 per 10. 
5 to 6 ft., $1.75 each; $16.50 per 10. 
BEACON. A new all red summer apple ripening a little 
_ after Duchess but keeping better. 
fine quality and flavor. Tree is hardy SMe EES in 
the state. 
CORTLAND. A late fall apple of high quality. Calne is 
bright red, making it suitable for both home and com- 
mercial planting. It is a McIntosh seedling with Mc- 
Intosh mildness of flavor, and whiteness of flesh. Fruit 
hangs on tree better than McIntosh. 
DUCHESS, Red. Best of the summer cooking apples. 
Color, bright solid red; fruit, large and of good flavor. 
Tree is hardy all over the state. 
FIRESIDE. A new introduction of Minnesota two years 
ago, this apple should be planted in every orchard. It 
is a fine flavored, all red, winter apple of the highest 
possible quality.. It keeps well in storage. ‘Tree is 
hardy everywhere in state. 
HARALSON. A new variety of not so many years ago, 
this fine keeping winter apple is fast becoming the prin- 
cipal winter apple of Northern Wisconsin. The tree 
comes into bearing early and produces large red apples 
more suitable for cooking than dessert. There is no 
better variety for winter storage.. 
JONATHAN. A late fall apple of high quality. Flesh 
is crisp and juicy, color of fruit is dark red. Hardy only . 
in the southern part of the state. 
McINTOSH. A late fall or early winter variety, hard: 
all over the state. Fruit is of good size, red in color, 
flavor mild, quality excellent. This variety is one of 
the best commercial varieties in the state and is like- 
wise as popular for home use. 
McINTOSH, Early. Resembles the parent, McIntosh, con- 
siderably, .but is much,.earlier in ripening, following 
Yellow Transparent by about ten days. Color of fruit is 
rich red, flavor and quality excellent and the tree is 
hardy and vigorous. 
MELBA. A summer variety of apple ripening at the same 
time as Yellow Transparent. Quality is much better, of 
good size and color is a bright crimson over pale waxy 
yellow. 
MILTON. A fall variety ripening at Wealthy time. A 
very handsome red apple of high qualitv. The tree is 
hardy, vigorous and an annual bearer. Flesh is white, 
tender, crisp, juicy and of McIntosh flavor. This variety 
cannot be too highly recommended. 
MINNESOTA No. 790. An unnamed variety om the 
Minnesota Fruit Breeding Farm that is proving itself 
very worthwhile. Fruit is late fall or early winter sea- . 
son. Fruit is very large, color is bright, solid red. It 
is a fine baking apple, but equally good for other des- 
sert purposes. Tree vigorous and hardy throughout the 
state. 
NORTHWEST GREENING. The old reliable winter keep- 
er, excellent for baking and other cooking. Trees large 
and vigorous, hardy everywhere. Fruit large, color, 
_ greenish yellow, flesh coarse and of fair quality. 
- PRAIRIE SPY. A recent introduction of the Minnesota 
Fruit Breeders Farm and a coming variety for the 
Northwest. A winter apple of high quality for both 
dessert and cooking. Keeps well in storage. Fruit is 
large and mostly red in color. Trees are strong and 
hardy anywhere in the state. Trees bear at early age. 
TOLMAN SWEET. An old but still popular winter vari- 
ety. Fruit is medium size, pale yellow with slight red 
tint. Flesh is firm. rich and very sweet. Tree is hardy 
in sovthern part of state. 
WRALTHY. The best known ‘fall apple. Fruit is large, 
and mostly red; flesh is white, juicy and of fine flavor. 
' Tree is hardy and productive. 
YELLOW TRANSPARENT. A summer variety that grows 
‘anywhere and ‘everywhere. Tree very subiéct to blight 
and no longer recommended for planting. Fruit medium 
size, pale yellow and good quality when first ripe, but 
does not keep very long. 
Fruit is good size, . 
4 to 5 ft., $1.50 each; 5 to 6 #., $1.75 each. 
HYSLOP. Small, dark red pickeling crab and excellent 
for jelly, too. Tree large and vigorous and hardy in all 
parts of state. 
WHITNEY. The most popular and best known of the 
crabs. Fruit large, red striped, flesh firm and juicy. 
A superb canning, jelly and pickeling crab. Tree is 
. hardy, vigorous and heavy producer. 
@ 
Chewveies 
5 to 6 ft., $3.00: 3 to 4 ft., $2.25. 
EARLY RICHMOND. The first of the sour cherries to 
ripen. Fast growing trees bearing quantities of fruit 
that are a little brighter red in color than the later 
varieties, 
LATE MONTMORENCY. The late variety of cherry for 
this area. Dark red in color and best for canning and 
. cooking. 
Pears 
5 to 6 ft., $3.00 each; 4 to 5 ft., $2.50 each. 
BARTLETT. The best known and leading summer vari- 
ety of pear for southern Wisconsin. A large yellow pear 
of fme flavor and good quality. 
CLAPPS FAVORITE. A summer variety of very good 
quality; very fine, sweet flavored. Fruit is large, lemon 
colored, spotted with brown spots. 
FLEMISH BEAUTY. Early, large, pale yellow with rus- 
set checking. High quality and very delicious. Tree is 
vigorous and hardy. Bears young and abundantly. 
KIEFER. A canning and market pear, fruit not fully ripe 
until mid-winter. An early and prolific bearer. 
SECKEL. A high quality but small sized pear. Fall ripen- 
ing. Tree hardy and vigorous. 
Plumes 
A few plum trees in’every home orchard is to be recom- 
mended. It is now known that failure to bear is due to 
lack of proper pollenization. Certain varieties, however, 
are good pollenizers, and so it is mecessary to include one 
ef more of these varieties with the others. All plums 
listed below are highly desirable varieties and can be 
furnished in sizes listed only. 
5 to 6 ft., $3.00: 4 to 5 ft.. $2.00. 
EMBER. A new, very delicious late ripening plum. Large 
fruit, yellowish red in color. Flesh juicy, meaty and 
fine flavored. 
HANSKA. A large, dark red plum. Excellent quality and 
a heavy bearer. 
KAHINTA. A heavy, regular bearer of large red plums 
of fine quality and size. Very hardy. 
KAGA- A medium sized plum ripening midseason. Un- 
usual. flavor resembling that cf an apricot makes it ex- 
ceptionally interesting. This variety is also a good pol- 
_ lenizer for’ other varieties. 
LOMBARD. A medium. sized,’ greenish. blue, European 
variety, hardy only in the southern half of the state. 
Flesh is yellowish- green, mild flavcred and juicy: Fruit 
ripens in August. 
MONITOR. A late summer variety, bearing very large 
red fruit of good quality. Trees are hardy and vigorous 
. growers. . ; 
STANLEY PRUNE. The best of the blue prunes. Pur- 
ple blue skin and ‘sweet, fine golden flesh. Excellent 
variety for canning or dessert” use. Hardy only in the 
‘southern part of the state. 
SUPERIOR. Immense fruit, deep red color,’ firm meaty 
» flesh of excellent flavor. Hardy anywhere, ‘good grower. 
Also has some value as a pollenizer. 
UNDERWOOD. The finest quality red plum of all. Early 
ripening. Fruit large, juicy and sweet. 
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