Vegetable Plants 
With the need of food in the present time it’s our 
duty as an individual to grow some vegetable for 
home use, at least. We have increased our vegetable 
plant quantities over last year’s number. The follow- 
ing plants are from certified seed. Prices for all 
tomato plants as follows: 
Strong Transplanted 35c per Doz. 
Plants out of Hotbeds, Not Transplanted 25c per Doz. 
‘Tomatoes—Firesteel—Considered the best all around 
tomatoe. Can be planted for early or late crop. 
Firm, solid and meaty. Dark crimson red all over 
at same time. It is a smooth globe shape, and 
ripens evenly. Hardly any small tomatoes. Individ- 
ual tomatoes weigh from 12 to 15 oz. and are 
borne in clusters of three to five. As fine a flav- 
ored tomato we have ever eaten, free from acidity, 
fine for juice and unbeatable for slicing. This to- 
mato is increasing in demand each year and will 
replace a lot of older varieties. Give this tomato a 
trial this year. 
Greater Baltimore—The tomato that is used by can- 
ning factories. 
'Pritchard—Brilliant red fruit of the disease resist- 
ant variety. Fruit large, smooth and of globular 
form. 
‘Rutgers—Drought and wilt resistant and has proved 
dependable cropper. First class for local market- 
ing, canning or shipping. Slightly flattened globe, 
smooth, bright red and solid. 
Sweet Potatoes 
We pride ourselves in the variety of Sweet Po- 
tatoes we can offer. Last year we could not fill all 
our orders, but have increased our planting this 
year where we feel reasonably sure we can furnish 
the demand. All stock are from certified seed and 
‘sent to you post paid. 
Golden Sweet—A new variety that is outstanding in 
the list of sweet potatoes. The color is a deep rich 
golden yellow with a slight pinkish cast, holding 
its color perfectly when cooked. It is neither extra 
dry or wet type like many other sweet potatoes. 
Slightly moist at any state of maturity. It pro- 
duces a crop very early. We know when you have 
tried this potato you will be more than satisfied 
and will continue to use it. If you want the best 
try “Golden Sweet.” 
Plants 100 for $1.00, 250 for $2.00 
‘Nancy Hall—Yellow in color tinged with salmon, 
medium to large. Holds its color when baked. A 
good producer ___--- Plants per 100 75c; 250 $1.75 
‘Nancy Gold—A new strain of the above variety with 
a superior orange colored flesh. Much in demand. 
Plants per 100 75c; 250 for $1.75 
Porto Rico—Light rose to rose color skin with flesh 
orange color. This is a popular’ market variety.. 
Plants per 100 75c; 250 for $1.75 
Red Jersey—Small to medium in size. Skin red 
while the flesh is yellow. When baked very dry 
and mealy and fairly sweet. Much the same qual- 
ity as the Yellow Jersey. 
Plants per 100 75c; 250 for $1.75 
Priestly—Much the same good quality as Yellow 
Jersey. Skin light yellow and very dry and mealy 
when baked. It is uniformly smooth, short and 
plump. A good keeper. This is highly recommend- 
ed and would like for you to try some of these 
plants for comparison. 
Plants per 100 75c; 250 for $1.75 
Pride Of Kansas—A new variety that meets with 
approval. Dark russet yellow in color, smooth and 
regular. Flesh salmon color. Medium dry and 
mealy. Very sweet. 
Plants per 100 75c; 250 for $1.75 
Red Bermuda—Very early, heavy producer, medium 
to large in size, deep rose to reddish purple in 
color, flesh light yellow when baked. Thrives on a 
great variety of soils. A sure producer. Grows well 
in some sections where no other potato can be pro- 
duced. A good early and heavy producing variety. 
Plants per 100 75c; 250 for $1.75 
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