GAN O.—Large, roundish, oblong, very similar in every respect to 
Ben Davis, but of a rich red color. Largely planted in commercial 
- orchards in the Southwest. September. 
« GRIMES.—A golden yellow apple that is an old favorite over 
the United States on account of its beauty and size. The tree is very 
_ productive and long lived; a splendid variety for commercial planting 
as well as for home orchards. September. 
; WEALTHY.—Medium size, smooth, round, deep red; handsome 
_-and of fine quality. October to November. 
ARKANSAS BLACK.—Dark red, almost black; medium to large 
size; of very attractive pereeuee, one of the best. September 
to October. 
BEN DAVIS.—The tay span standard variety. Medium to 
large; yellowish covered with red; flesh white; tree vigorous and 
productive, carrying its fruit well through the warm, dry summers 
fy, of the Southwest. Ben Davis Apples grown in the Southwest, parti- 
= _cularly in Texas are much superior to those grown further north. 
September. 
a RED JONATHAN.—One of the surest varieties; it never disap- 
C points. <A brilliant red, with spicy flavor; a favorite with all lovers 
_ Of juicy, acid apples. Highly profitable for markets and a splendid 
i _ variety for the home orchard. Ripe in September. 
GOLDEN WINE SAP.—A fine new yellow apple, but will do 
well any place the old time Wine Sap is grown. The fruit is some 
pas ogee than old Wine Sap, good Ree nen and should be widely planted. 
'_ DUCHESS (Red)—Of the same strain old time Duchess, but 
ill ripen up, and have beautiful red color, that is pleasing and will 
make a ready saleable fruit; will keep well and easy to handle. 
“Y ak home and commercial orchard should plant them. 
Pak STAYMAN WINE SAP.—The largest of the Wine Sap family. It 
4: _ resembles the Wine Sap in color, being striped and splashed with 
_ dark crimson, although the color is not quite so brilliant. It is larger 
in size than the old Wine Sap and of better quality. For table use, 
_ Stayman Wine Sap is one of the best apples grown. Late Fall. 
ee WINE SAP.—One of the oldest of American apples and still in- 
_ creasing in favor. Its size, color, and particularly its quality, have 
= i given it the well-deserved ‘popularity it has enjoyed. It is of med- 
ium size vivid red, with a highly satisfying flavor. It is one of the 
best keepers of all the apples. It is an all-purpose apple and a good 
one. September. 
YORK IMPERIAL.—An attractive red apple with faint stripes 
“a of darker red; good quality, crisp, firm, and of fine texture. The 
_ tree is long lived and bears freely and regularly. Succeeds well in 
_ the Southwest. September and October. 
MAMMOTH BLACK TWIG.—Large; yellow, shaded red; flesh 
cP pale yellow, tender juicy, mildly subacid, rich; tree vigorous and very 
_ productive when at full bearing age. A seedling of Wine Sap, suc- 
ceeding over a wide range. September to November. 
~ RED ROME BEAUTY.—Large, yellow, shaded red; tender, 
_ juicy, sub-acid. A leader in Ohio District. Fall. 






TRANSCENDENT.— Fine 
for canning, preserving, and 
pickling. Fruit medium large, 
golden yellow, rich crimson 
cheek, specked with white 
spots. Noted for its fine 
flavor when ripe. September 
and October. 
WITNEY.— Fairly large 
sized fruit. Fine eating or 
for cider; skin smooth, glos- 
sy green striped, splashed 
with carmine; firm, juicy, 
and sweet. September and 
October. 
HYSLOP.— Large size, 
dark red; in clusters; very 
acid. August. 

J ‘TWO-YEAR WHIPS AND BRANCHED 
Bee Each 10 100 1,000 
eer ceecscetee ere $.50 $450 $4250 $350.00 
ees cecsccces 65 6.00 55.00 500.00 
icc cssinequenes 1.00 9.50 85.00 650.00 
Ms fe fe) 225ip 93 1450.2) 100.00 
& ONE-YEAR-OLD, WHIPS ONLY 
& 100 1,000 
eee $9.00. $15.00 $145.00 
BB fe etttmnrnnnnnnnn 15.00 25.00 240.00 
e.. I, eat sia hea 22.50 40.00 375.00 
ele 89.00 90.00 450.00 
_  GARBER.—Should be planted in the South where other pears will 
not grow, especially in connection with the Keifer. The Garber is a 
_ large yellow pear with red cheek. It keeps remarkably well and is 
a splendid shipping pear. August. 

; ee MAGNOLIA.—A beautiful yellow russet pear; globular; large and. 
_ showy. Fine for canning, preserving, and when fully ripe for eating. 
_ A young and abundant bearer. August and September. 
_ SECKEL.—Small, rich yellowish brown and red. Flesh rich, fine 
flavor, August. 
 BARTLETT.—Large, buttery, juicy, high flavored, great ieerer: 
_ very popular. August and September. 
DOUGLASS.—Medium size, smooth, golden yellow with slightly 
rusty cheek; flesh tender, mellow when fully ripe, juicy and rich. The 
tree bears quite young, often fruiting the first year after planting. 
_ _LE CONTE.—Medium, bell-shaped, smooth; creamy yellow with 
slight blush; flesh crisp, sweet and juicy. Tree a rapid grower and a 
young and prolific bearer. Ripe in July. 
rs 
4 
KEIFER.—The best known of all pears. Very large; yellow; suc- 
cessful everywhere. Should be gathered when mature and allowed 
to ripen in storage. Tree very vigorous, resisting blight; ornamental, 
and immensely productive. Garber should be planted with Keifer to 
insure best pollenizing. August and September. 
Each 10 100 
AE AML AC SoA nt WAG: meds ROE A Aa ce Se $1.00 $9.00 $75.00 
oA LUM crs.ed es tetias babectas autessssprisaitavcsacdyeedehéys 1.25 11.00 90.00 
SRM Ge SNe et tiisttcans tadeve.oeaneheh hanesce spkeapevaees 1.50 14.00 100.00 
DRAPE Mes Ged Se snoadata sh cins Aieey is oudaacn bens vscavegtdavecy 1.65 15.00 125.00 

PLUMS 
(WHOLE ROOTS) 
DAMSON.—A medium sized, dark purple variety which is very 
productive; esteemed for preserving and good for eating out of hand. 
Ripens late August to early September. 
ABUNDANCE.—One of the most dependable of the plums. Bears 
‘year in and year out. Large size; cherry red; firm and sweet; carries 
well. Middle of June. 
BURBANK.—Extremely popular in all sections. Richly colored 
red mottled and dotted with yellow; a very heavy bearer. Ripe in July 
GOLD.—An old favorite. Medium size; golden yellow when ripe; 
quality good. Very heavy bearer; ripens late. 
RED JUNE.—One of the most popular of the early plums., A dark 
color, showy and attractive; excellent quality. Tree hardy and a 
sure bearer. 
WICKSON.—Large, heart-shaped; bright red, with heavy blooms; 
Sot yellow, melting, and good. Tree an upright, vigorous grower. 
wy 
SAPA.—Skin green, then turns black and the flesh is royal purple. 
Delicious as a fresh fruit and excellent for preserves and jelly. Good 
APRICOTS 
EARLY MAY.—Medium to small, light orange, yellow flecked with 
red; flesh tender, juicy, sweet, and of good quality; productive. 
MOORPARK.—Large, yellowish green with brownish red on sunny 
side, marked with dark specks; flesh bright orange; separates readily 
from seed. Grown largely for commercial purposes especially for 
canning and drying. Tree vigorous and prolific. 
ROYAL.—An European variety; large, slightly oval; dull yellow 
with red next to sun; flesh orange, with rich flavor. An important 
commercial variety, producing fruit freely, and of a quality that ap- 
peals to the buyer of high grade stock. 

102% 100 
$9.00 $80.00 
11.00 100.00 
, 14.00 135.00 
FIGS 
MAGNOLIA.—Large, purple violet of the Adriatic class; flavor ex- 
cellent; bears on one-year stem. Largely grown in commercial 
orchards. 
BROWN TURKEY.—Adriatic. Medium; violet brown; sweet and 
good. Has the habit of bearing on the new shoots, even in the nursery 
row. 
CELESTIAL.—Makes large trees; hardy farther north than most 
other varieties. Small, pale-violet fruit, fine flavored, very early, 
commencing: to ripen in June and continuing two months. 
BRUNSWICK.—Large; irregular; light violet; quality excellent. 
Very reliable and prolific. 
Each 10 100 
5 LILO ga aa! We RO tenet ny he SRAM Re Ge SE A $ .50 $4.00 $35.00 
Ee 97h gt kn cea cies Ca omgn omit 84 Vio tee ai ee eer .65 6.00 50.00 
SAM LU TNO S te oon see iae eb yh teencesct steals 6 7.00 65.00 
Oo———— 
PERSIMMONS JAPANESE 
TANE-NASHI.—Very large; light yellow changing to bright red; 
flesh yellow; seedless; very fine when fully ripe. November. 
YEMON.—Large; flat; tomato-shaped; prolific. Late. October. 
$100 $8.50 
eA LRM REMM RNR SORE Rg: Ma ate seta ganssNdanivad sas enehts'sdesshé andes : 
SSA Ma E ai tee ete sese ee hase ou Pucci poan ssatwedapniNetaaiepesnntaces 1.25 11.00 
BA Et eecccssesessesssneesesnonnneceeneqnnsececcennasscsscssonsnecssnanesscensens 1.50 14.00 
ARKANSAS NATIVE.—Very prolific grower, hardy any place; 
trees 10 to 15 feet when grown, producing a heavy crop of fruit each 
season; medium size, very good, you will be pleased with them. 
re vn 
ate LC ORE ES SoM Liane kia 8.,cetintohagediace ketvecaags 15 
RAMEE TNE mee Dek ge A aco oe MENA nek dunaoadedlibstecde 85 8.00 
AE LAME ee ee ON Moye A ea rected interacts desagteeuindpiessinesdosiae 1.00 9.00 
QUINCES 
ORANGE.—Large, roundish, yellow; cooks tender and is of ex- 
cellent flavor. Valuable for preserves and flavoring. Productive. 
September and October. 
CHAMPION.—Fruit large, fair and handsome. Tree bears abun- 
dently while young. Flesh cooks as tender as an apple without hard 
spots or cores, flavor delicate. The most valuable of all. 
ie $9.00 
BT LEM face bate Fee eat ditase dba acstnapnrsRSevasenes ape moss ¥anaee $1.00 
lo NR Se ae eee ea 125 11.00 
SP Em Riee esrethtes detec ctsWicam dea pavengccteees\ (deqpavtersaadeeconstotesensyess L505 14.00 
