A&M SWISS CHARD 
Culture—1 oz. seed to 50 feet; thin to 8 inches 
apart. Grown for greens, the large outer leaves 
being picked from time to time. Planted early 
in th aring the plants will have a long bear- 
The soil requirements and culture 
ing season 
are the same as for beets. The broad white 
mid rib as well as the leafy portion is a highly 
esteemed table vegetable and is used as a 
substitute for spinach. Chard is also excellent 
for chickens. 
74 Large Ribbed White—Best for table use 
and also for poultry. The leaves are smooth, 
dark green. Has large white mid rib that can 
be served as asparagus and is also used for 
pickling. Pkt. 10c; oz. 20c; 1% Ib. 40c; lb. $1.25. 
Postpaid. 
73 Lucullus—50 to 55 days. Leaves grow to 
a height of about 24 inches, are large, upright. 
The mid rib or center stem is fine and light 
green. The mid rib can be trimmed and cooked 
as asparagus. The leaf part is cooked like 
spinach. Pkt. 10¢; oz. 20c; % Ib. 40c; lb. $1.25. 
Postpaid. 
75 Rhubarb Chard—A double purpose plant 
as it is as delicious to eat as it is handsome to 
look at. Stalks and veins are bright crimson 
blending to dark green crumpled leaves. Pkt. 
10c; oz. 20c; Y%4 lb. 65c; Ib. $2.00. Postpaid. 

BROCCOLI, GREEN SPROUTING 
BROCCOLI 
1 oz. seed to 5,000 plants; % oz. to 100 foot 
Tow; 9 oz. seed for plants for acre; plant 18 to 
24 inches in row and 24 to 40 inches between 
rows. Ready for cutting 95-100 days. 
76 Italian Green Sprouting—Sown in seed bed 
and transplanted same as cauliflower. Plant 
from July to October. Forms sprouts about 6 
inches long and produces heads of deep green 
buds, which should be cut before opening in 
yellow blossoms. After sprouts are cut they 
will be replaced by others, keeping you sup- 
plied from 8 to 10 weeks. Pkt. 10c; oz. 30c; 
VY lb. $1.00; lb. $3.00. Postpaid. 
BRUSSELS SPROUTS 
79 Medium Dwarf—The flavor of the small 
sprouts or heads is more delicate than that of 
cabbage. The plants are of dwarf, robust habit 
and thickly covered with the small compact 
heads. The culture is the same as for cabbage. 
Plants mature in 100 days. Pkt. 10c: oz. 45c; 
Y% Ib. $1.50; Ib. $4.50. Postpaid. 
8 
A&M CABBAGE 
Culture—2 pkts. to 50 foot row; 4 oz. to acre; 1 oz. seed to 4,000 plants. Sow the seed in a well 
prepared seed bed in drills 8 inches apart, covering to a depth of about ¥% inch, pressing the 
soil firmly over the seed. Transplant in rows 3 feet apart and 1 to 1% feet for the small headed 
sorts, and 12 to 2 feet apart in the row for the larger headed sorts, according to the condition 
of the soil. For fall and winter cabbage plant the seed from May to July and for spring cabbage 
sow in August and September. It is necessary to keep the crop well watered and cultivated. 
If growth is checked the seed head matures and usually bursts when water is again applied. 
Bear in mind that the big planting of cabbage is intended for the Eastern market in midwinter, 
therefore, our time of planting is out of the natural season, and subject to unseasonable weather, 
which sometimes causes the crop to be stunted and often shoot to seed. Cabbage requires a 
good heavy soil with good drainage and frequent but shallow cultivation, however, good crops 
can be had on lighter soils if well fertilized. Many times when the weather is real cold just at 
the time the cabbage begins to head there is danger of some of the crop going to seed. 
85 Golden Acre—62 to 64 days. Especially 
valuable for early market and_ shipping. 
Smaller but earlier than Copenhagen Market. 
The plants are short stemmed and compact 
with uniform round heads 6 to 7 inches in 
diameter and weigh 3 to 3¥2 pounds, making it 
very desirable for family use. Pkt. 10c; oz. 
30c: % lb. $1.00; Ib. $3.00. Postpaid. 
81 Copenhagen Market—/70 to 75 days. An ex- 
cellent early variety. The plants are compact 
and very uniform and permit close planting. 
It is a splendid home and market.garden va- 
riety. It is extensively grown for shipping. 
Pkt. 10c; oz. 30c; 4% Ib. $1.00; Ib. $3.00. Post- 
paid. 
80 Danish Ballhead (Cannonball)—110 to 120 
days. A standard shipping variety. The plants 
are medium size with short stems and large 
flat globe-shaped heads, 8 to 9 inches across 
and 6 to 7 inches deep, weighing 7 to 9 
Ibs. Very firm, solid, and of good quality and 
a good keeper. Pkt. 10c; oz. 35c; %4 lb. $1.15; 
Ib. $3.50. Postpaid. 
82 Drumhead Savoy—85 to 90 days. The best 
of the Savoy types for home or market garden. 
Heads nearly round, medium large, firm. 
Leaves large, closely crimped, of dark bluish 
green color. Pkt. 10c: oz. 35c:; Y% Ib. $1.15: 
Ib. $3.50. Postpaid. 
83 Early Flat Dutch—70 to 75 days. A good 
home and market garden variety. Plants small 
and compact, short stemmed. Uniform heading, 
producing solid, heavy, medium flat heads 
weighing 6 to 7 pounds. Of good quality. Pkt. 
10c; oz. 25c; % lb. 80c; Ib. $2.50. Postpaid. 

89 Early Winnigstadt—75 to 80 days. A hardy, 
vigorous grower with pointed head, short stem 
and a dependable header. Good shipper also. 
A desirable home garden sort as the quality is 
good. Pkt. 10c: oz. 25c: Y% lb. 80c; Ib. $2.50. 
Postpaid. 
87 Late Flat Dutch—105 days. An excellent 
late large variety for home or market garden, 
also for late shipping. Heads large, flat but 
deep, firm, and of good quality attaining 12 to 
14 inches across and 7 inches deep. Pkt. 10e: 
oz. 25c; 1% lb. 90c; lb. $2.75. Postpaid. 
88 Red Rock—-80 to 85 days. A good shipping 
variety. Heads solid, round, and of deep red 
color. Excellent for slaw and pickling. Weight 
about 3 to 5 Ibs. Pkt. 10c: oz. 55c: % lb. $1.85: 
Ib. $5.50. Postpaid. - 
90 Chinese Cabbage Wong Bok—80 days. The 
heads are 8 to 10 inches tall, solid, crisp, and 
tender, and are ideal for salads. Used for cook- 
ing and extensively grown for poultry. Sow 
seed from Sept. to Feb. in rows 24 inches apart 
and thin to 10 inches apart in the rows. Pkt. 
10c; oz. 20c: 4 lb. 65c; Ib. $2.00. Postpaid. 
MARKET GROWERS 
Please note following varieties adapted to 
this locality: Cabbage: Copenhagen Market, 
Golden Acre, Red Rock. Swiss Chard: Lucullus. 
Write for quantity prices. 
AGGELER&MuSSsER SEED Co. 
LOS ANGELES, CALIFORNIA 
