North Abing 0 


Better Herbs 35 
ANY gardeners have been surprised at the pleasure sh 
4 : n. Location 
they have derived from growing herbs. The plants MARJORAM, POT Maintain oritecsr ie 
themselves have added interest to their gardens. The use of With vegetables and meat. 
the herbs in soups, salads, with meats and vegetables have 
made those dishes more interesting and tasty. SOR Ae) er Majorana hortensis 18 
: Leaves in soups, dressing, and in tomato and meat 
Plants which grow in partial shade are marked PS. dishes. 
Plants which grow in the shade are marked _ §S, MINT, APPLE Mentha iratandifolialc0 S 
Recenaialiterhe PEPPERMINT Mentha piperita 30 S 
Peteeriare $1.60 euch. 3 for $1.50, 10 for $4.50 eh ieta se Menthalrot)variegata “18 S 
ae eee SPEARMINT Mentha spicata 24 S 
* ocation 
BALM. LEMON MeHoetath alin PS Leaves of all mints used in jelly, sauce, drinks, 
: juleps, vinegar. 
Leaves used for lemon flavor in drinks, salads, sauces ae 
and liqueurs. ROSEMARY Rosmarinus officinalis 24 PS 
BEEBALM Monariatdidyiieiece Leaves used in soups, stews, fish sauce, with creamed 
z , potatoes, and to make “Rosemary Biscuits.” 
eaves make a tea. 
BURNET, SALAD Seng uisorbatwi{horanl 2 mae DOMES toe aco Salvia officinalis 24 
Leaves used for cucumber flavor in salads, vinegar Pepi oaedian 2c 0aud vised in, ufingeausaec and 
A ke : cheese. Fresh leaves in soups. 
an : 
CATNIP Nevetatcatariaiea0 SAVORY, WINTER Satureia montana 12 PS 
Mee din. medicinal. tea. Leaves, dried and ground, used in stuffing, and gravy. 
Dried leaves, ground, are a substitute for pepper. 
CHIVE Allium schoenoprasum 18 
Leaves used for onion flavor in salads, cheese, soup SOUTHERNWOOD Artemisia abrotanum 48 
and potatoes. Dried leaves burned to dispel cooking odors. Leaves 
used in salads and cooking. 
HOREHOUND Marrubium vulgare 30 
Leaves used to make candy and a healthful tea. SWEET WOODRUFF Asperula odorata 8 S 
Leaves used in “May Drink” punch, champagne and 
HYSSOP Hyssopus officinalis 15 PS Whee wine 
Leaves used in soups, salads, liqueurs, medicinal tea 
and vegetables. TARRAGON Artemisia dracunculus 24 
LAVENDER COTTON Santolina chamaecyparissus Leaves used in vinegar, salads, fish sauce, mayonnaise, 
Fragrant gray-green edging plant 24 and chicken dishes. Ours is the true French type. 
LAVENDER, TRUE Lavandula vera 24 PS THYME, COMMON Thymus vulgaris 8 
Dried flowers of all Lavenders used in sachets, linens 
and potpourris. 
Leaves used in soup, meat and fish sauces, and vege- 
table dishes. 
LAWN SEEDS 
ALLTURF SUNNY 
Contains 90% extra recleaned permanent lawn grasses, including 
fancy Kentucky Blue Grass. superior Illahee Fescue and Highland 
Bent. No clover. 
$2.70 
6.50 
2-lb. bag 
5-lb. bag 
ALLTURF SHADY 
A carefully prepared mixture of choice grasses selected for their 
permanence and ability to flourish under shady conditions. Includes 
Kentucky Blue grass, Chewing’s Fescue and Illahee Fescue. No clover. 
Allturf Shady, $2.70 
6.50 
Allturf Sunny, 
2-lb. bag 
5-lb. bag . 
BEAUTYLAWN SUNNY 
This mixture will form beautiful lawns under average conditions. 
Selected Kentucky Blue grass, Highland Bent, and Red Top. No 
clover. 
Beautylawn Sunny, 2-lb. bag $2.30 
5-lb. bag 5.50 
BEAUTYLAWN SHADY 
A well-balanced mixture of selected, clean grass seed tolerant of 
shady locations, where it will produce a fine permanent lawn. In- 
cludes Kentucky Blue grass, Chewing’s Fescue and Creeping Red 
Bent. 
Beautylawn Shady, 2-lb bag $2.30 
5-lb. bag 5.50 
