
WAYNESBORO NURSERIES, INC. 
Every Home Should Grow ASPARAGUS aad RHUBARB 
ASPARAGUS : 
We cannot imagine any plant more easily grown than Asparagus, its chief requirement being a 
deep, fertile soil. When grown commercially, Asparagus is usually planted 12 inches apart in rows 
31% feet apart, covering the crowns approximately 3 inches at the time transplanted, gradually fill- 
ing in earth as new growth starts. When grown for home use, it may be planted in a bed or border. 
We grow and offer exclusively the New, 
Pedigreed WASHINGTON variety, 
which is resistant to rust. 100 plants will 
furnish your table with fresh Asparagus 
tips for 6 weeks in early Spring. 
2 yr. field-grown roots: $2.05 per 25, 
$3.35 per 50, $5.40 per 100, $10.80 per 
250, $16.90 per 500, $27.00 per 1000. 
1 yr. fieid-grown roots: $1.30 per 25, 
$2.15 per 50, $3.40 per 100, $6.80 per 
250, $10.65 per 500, $17.00 per 1000. 
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It would be difficult to conceive a 
garden vegetable offering more food value 
for the cost and effort than Rhubarb, 
which prefers a deep, fertile soil, but 
requires very little attention. 
Produces delicious food in the early 
Spring when garden vegetables are 
scarce. 
We offer the VICTORIA, which has 
enormous, long stalks of cherry red 
color. Very tender. Varieties have 
been so greatly improved that Victoria 
can hardly be recognized as being de- 
rived from the old garden pie plant. 
Plant 3 to 4 feet apart in rows or 
beds. 
2 yr. roots: 
$1.50 per 6, $2.75 per doz., $5.00 per 25, 
$8.50 per 50, $15.00 per 100 
Jumbo Size, Transplanted Roots: 
50c. each, $2.75 per 6, $5.00 per doz., 
$8.50 per 25, $15.00 per 50, $25.00 per 100 

a 
New Pedigreed Washington Agparagus 
HERBS and GARDEN Roots 
We attempt to preserve and reproduce the 
Colonial Flower Gardens containing rows of 
Boxwood and other famous old trees and plants. 
It is also desirable to keep up the Herb Garden, 
from which we can harvest Herbs for the season- 
ing of foods. We offer the following popular 
old Garden Herbs: 
CHIVES. Mild, Onion-like flavor. Used for 
soups and salads. 
HORSERADISH. Well known, popular season- 
ing for meats and used as a relish. Grates fine 
and tender. 
PEPPERMINT. Leaves and tender tops used 
for cooling drinks and for flavoring. 
SPEARMINT. Used chiefly for iced drinks and 
juleps. 
SAGE. An old-time Herb which is still much in 
demand for seasoning meats. 
THYME. Seasoning plant and also a lovely 
ground cover frequently planted in the rock 
garden or perennial border. 
WATERCRESS. Spicy leaves used for flavoring 
sandwiches and salads. Also affords one of the 
best Winter and early Spring cooking greens. 
Plant in small streams or pools. 
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Prices on above Herbs and Garden Roots: 
Giant Victoria 30c. each $3.00 per doz. $20.00 per 100 
Rhubarb 
