WINTER APPLES 
Fireside. You will find this large, long-keeping 
Apple to be one of the highest quality varieties 
ever developed at the Minnesota Fruit Breeding 
Farm. The Apples are colored with an attractive 
red over yellow. The rich, almost sweet flavor is 
considered by many as superior to Delicious. ‘The 
flesh is crisp, firm and juicy, and it does not de- 
velop the bland dryness near the end of the sea- 
son characteristic of some highly flavored Apples. 
The fruit ripens in October, hangs well in winds, 
and keeps to April. The tree is large, very vigor- ' : 
ous, hardy and consistent in bearing. a 



Haralson. This variety is now recognized as the 
most popular and reliable Apple grown for the home 
or commercial use in the north-central states. It is 
Bailey's leading Apple of the winter season. The tree 
produces heavy crops, and it tends to bear early. It 
is strongly branched and does not break down under 
heavy loads. The attractive red fruit is medium size. 
You will find it excellent for cooking. The season ex- 
tends from November to mid-April. 
Victory 
“The Salad 
Apple” 
Northwestern Greening. This is the most popu: 
lar green Apple grown in the north-central states. The  , 
tree is large, vigorous, annual bearing and resistant to 
fire blight and cedar rust. The fruit is very large, 
round and of an attractive greenish yellow color. The 
Apples hang well in high winds. It is of good quality 
for pies, sauce and baking. It keeps until May or later. 
Prairie Spy. You will find that the rigid require- 
ments for a successful Apple in the north-central states 
are easily fulfilled by Prairie Spy. This outstanding 
variety was originated at the Minnesota Fruit Breeding 
Farm. The fruit is large and of a bright red color. It 
has a mild, pleasant flavor and its quality for eating 
fresh and cooking is excellent. It will keep until May. 
The tree is vigorous, hardy and very productive. 
Victory. You will be greatly pleased with Victory 
if you like McIntosh. It resembles McIntosh but is of 
better color, less likely to drop, superior in dessert 
and cooking qualities, keeps at least a month longer 
and is hardier. The medium size fruit has a short, non- 
puncture stem, an advantage in packing. It keeps until 
March. The fine aromatic qualities make it a favorite 
for dessert and salads. It is especially desirable in 
salads because the flesh has a slow rate of darkening. 
Minnetonka Beauty. (See page 3.) 

PRICES OF FIRESIDE, MINJON, 
REDWELL and MINNESOTA No. 9378 
1-4 5-9 10-49 SOup 
Each Each Each Each 



Sitoi7ifeetia to. bess $1.65 $1.55 $1.45 $1.25 
Ato Sifeet Acs oe 8 1.40 1.30 1.20 1.00 
Sato. 4 feeti coro. 1.15 1.05 95 .80 
Haralson = 
“A Proven Leader 
, 
CRAB APPLES 

Chestnut. Here is a large-sized (2 
inches or more) Crab Apple with un- 
usual quality for dessert and pickles. 
Its yellowish orange color is attrac- 
tively marked with red. It has a spicy 
flavor and will keep about two months. 
The tree is hardy, vigorous and pro- 
ductive. 
Dolgo. Dolgo, Bailey’s leading Crab 
Apple, is generally recognized as 
the most popular jelly Crab. The 
small oval fruits ripen in midseason. 
The tree is very hardy and productive. 
You will be delighted with it as an 
ornamental, either in flower or when 
laden with fiery red: fruits. (See page 
2}: 
Sweet Russet. The ripe fruit is 
large and very sweet,. tasting much 
like a Pear. It is yellowish green mot- 
tled with russet and is good for sauce 
and pickles. 
Whitney. Old favorite regarded as 
one of the best Crab Apples for eat- 
ing and pickling. Ripening in Au 
gust, the large red fruit has mildly 
flavored, juicy flesh. The narrow, up- 
right tree is productive and hardy. 
PRICES ON CRAB APPLES 
1-4 5-9 10-49 
Each Each Each 
5 to ./ feet oo. soins $1.40 $1.30 $1.25 
4 to. 5 feet ........ 1.15 1.05 95 
3 to 4 feet ........ 85 75 “65 

