Sweet Peppers 
SUNNYBROOK 
73 Days from Plants—A small, 
flattened, tomato-shaped pepper. 
Plants compact, and loaded with 
clusters of beautiful peppers. 
Fruits borne upright, 2 x 3 ins.; 
deep green changing to a glossy, 
deep red. Flesh thick, juicy and 
HOT BELL OR BULL NOSE 
60 Days from Plants—This is the 
hot Bull Nose, identical in shape as 
Hot Peppers 
Hot peppers are Gaualle small, the smaller the hotter. They are used for — 
seasoning pickles, relishes, etc., and in waneeee as a pungent appetizer. = 
ANAHEIM CHILI 
80 Days from Plants—A long hot 
pepper used for canning and dry- 
sweet. the sweet variety, but with a pun- | ing. Fruits 1 x 6 ims., tapering 
gent taste. gradually. Green turning to 
PIMIENTO scarlet. 
73. Days from Plants — The 
sweetest variety. Used exten- LONG RED CAYENNE RED CHILI 
sively by canners. Plants tall and 
productive. Fruits heart-shaped, 
2% x 3% ins., very smooth, tap- 
ering to a single point, dark 
green turning to crimson. Flesh 
very thick and mild. 
70 Days from Plants—The most 
popular hot variety used for can- 
ning, pickles and drying. Plants 
large with fruits borne in great 
abundance, % to 4 ins., tapering to 
a point, twisted and deep green 
changing to red. 
GOLDEN QUEEN 
78 Days from Plants—A very at- 
tractive yellow pepper, sweet 
and mild in flavor. Fruits 3-lobed, 
3% x 4 ins., tapered, dark green 
changing to a beautiful golden 
color. 
LARGE THICK HOT 
80 Days from Plants—A_ thick- 
meated, very hot variety. Fruits 
1% x 6 ins. tapering to a point. 
Green changing to scarlet. 

Mammoth King Pumpkin 
I Oz. to 25 Hills; 4 lbs. per Acre 
Culture—Sow in May or June in warm, rich soil. A 
good time and location is to plant in the cornfield 
when you plant corn. Plant in hills 1 in. deep, 6 to 
8 ft. apart each way or further, as the vines like 
plenty of room to ramble. When the plants appear 
above the ground, dust with air-slacked lime or land 
plaster mixed with dry soil to control the striped 
beetle. It is best to avoid planting near other vege- 
table vines or pumpkin varieties. 
MAMMOTH KING OR JUMBO 
120 Days—This is the largest pumpkin grown used 
used or decorating stores around Hallowe’en and 
Thanksgiving and for exhibiting at fairs. It aver- 
ages about 60 lbs. but frequently weighs 100 Ibs. 
Fruits round, slightly ribbed. Skin a bright orange: 
Flesh yellow, firm, a little coarse in texture but “of 
gor quality for table use and splendid for stock 
eeding. ; 
44 
82 Days from Plants—A hot va- 
riety used for seasoning and 
pepper sauce. Plants productive © 
bearing erect small, conical ~ 
fruits % x 2% ins. Yellowish - 
green changing to red. 
LARGE RED CHERRY 
85 Days from Plants—A very 
hot variety used for seasoning 
and pickling. Fruits 1% ins. in 
diameter, solid and smooth, dark 
green changing to deep scarlet. 
HUNGARIAN WAX 
65 Days from Plants—Very. early. Fruits 1% x 5 
ins., tapering, smooth with thick flesh. Waxy light 
yellow changing to bright red. 
TABASCO “HOTTEST OF ALL” 
90 Days from Plants—Plants producing numerous 
small, slender fruits % x 1 in. Greenish-yellow - 
changing to scarlet-red; extremely hot and fiery in 
fiavor. 
— 

Pumpkins 
CONNECTICUT FIELD OR BIG TOM 
120 Days—The best all-purpose variety equally good 
for making pies, canning and for stock feed. Fruits — 
large, 15 to 25 Ibs., nearly round. Skin reddish 
orange, hard, smooth, slightly ribbed. Flesh oranges 
yellow, dry, thick, rather coarse but sweet. 
LARGE SWEET CHEESE 
108 Days—A standard variety especially fine for 
pies, for stock feeding and canning. Every home 
gardener and trucker'knows it by its large, round, 
flattened fruit and creamy buff skin. Weight 10 to | 
15 lbs.; flesh orange-yellow, fine-grained, thick and 
sweet. 
SMALL SUGAR OR NEW ENGLAND PIE 
115 Days—The popular well known family size 
pumpkin. Fruits small, 6 to 8 lbs.; round, flattened 
at. ends and of good keeping qualities. “Skin deep 
orange, smooth but plainly ribbed. Flesh thick, deep 
yellow, fine grained, thick and of a delicious, eee, 
flavor. 
MAMMOTH GOLDEN CUSHAW 
115 Days—Fruits are crook-necked, hard, smooth 
and weigh 10 to 12 lbs. Skin a: beautiful solid, golden 
yellow; small seed cavity with flesh dry; very meaty, 
thick, rich yellow and sweet. 
GREEN STRIPED CUSHAW 
115 Days—A crook-necked variety popular in the 
South. Fruits weigh 10 to 12 lbs., skin creamy white, 
mottled : with irrecular green stripes. Flesh light 
yellow. 

