Very early, sure-heading, imported strain. 
Cauliflower “Stella Nova’ fe #2 
1% oz. $2.50, %4 oz. $4.00. 

BROCCOLI 
italian Sprouting (Calabrese). A delicious 
vegetable, rich in vitamins that is steadily 
gaining in favor. Can be started early in 
frames or sown out in the open ground until 
July and transplanted. Produces a com- 
pact, bluish-green head resembling Cauli- 
flower. After this is cut, the plant produces 
side shoots, each bearing a small head. 
Cook only 15 to 20 minutes and serve like 
Asparagus. Fine for Quick Freezing. 
Pkt. 25c., 14 oz, 85c., oz. $1.50, 14 Ib. $3.00. 
BRUSSELS SPROUTS 
One ounce will produce 3,000 plants 
Sow in May, same as Cauliflewer, and 
transplant in July, in rows 1'% feet apart. 
Brussels Sprouts is one of the very best 
Winter vegetables. 
Improved Dwarf. Seed saved from perfect 
specimens, producing itarge, solid sprouts, 
which are firm and do not burst; the growth 
is dwarf, robust, compact and hardy. This 
variety was formerly called Burnett’s 
Supreme and is asplendid sort for exhibition 
purposes. Fine for Quick Freezing. 
Pkt. 25c,, % oz. $1.00, oz. $1.75. 



ROS é 
No. 66 DUPOR RESPIRATOR 
A very popular respirator for all gardeners 
handling poisonous sprays and dusts on 
Vegetables, Flowers and Lawns. Don’t 
gamble when easy and quick protection is 
available. Will not obscure vision and is re- 
versible, lightweight and comfortable. Made 
of soft, high grade rubber, weight 4 ozs. 
Each $3.35 (postpaid). Extra filters, lc. 
each; extra face cloths, 18c. each. 
y 












CABBAGE 
Jersey 
Wakefield 
Vegetable Seeds 


4 

ITALIAN SPROUTING BROCCOLI 
CABBAGE 
One ounce will produce 2,000 plants 
Cabbage, to be well grown, requires a deep, 
rich, loamy soil. For early use, sow the seed 
in hotbeds in February or March. Transplant 
as soon as the ground can be worked, in rows 
2 feet apart, and the plants 18 inches to 2 feet 
apart, according to variety. For Winter use, 
the seed should be sown in May, and the 
plants set out in July. 
Autumn King. A fine strain of late Cab- 
bage, producing enormous solid heads of 
superb quality. Pkt. 20c., % oz. 60c., 
oz. $1.00. 
BABY-HEAD (Burnett’s Strain): 
Produces small, perfectly round, ten- 
der heads of unusual solidity. Can be 
brought to maturity about six weeks 
after planting, and is ideal where 
space is limited. Desirable for plant- 
ing in frames and for early outdoor 
cultivation. Pktre2pc.) 02. 90C, 
14 Ib. $2.50. 

Copenhagen Market. The earliest of all 
ball-shaped Cabbages. The heads are re- 
markably solid, of fine quality. Average 
weight about 10 lbs. per head. Pkt. 15c., 
% oz. 45c., oz. d0c., 4 Ib. $2.00. 
Danish Ballhead. Very round, solid Winter 
sort, tall stem. Pkt. lic. % oz. 45c., 
Oz 1505134 1b. $2225; 
Golden Acre. A small, early va- 
riety with round, solid heads and 
few outef leaves. Mild. Pkt. lic.. 
16 oz. 50c., oz. 85c., 14 lb. $2.25. 
Improved Early Jersey 
Wakefield. [he standard 
early and most popular 
variety, conical-shaped, 
medium size, fine flavor. 
Pkt. 20c, % oz. 50c., 
oz. 'Sde., 34. lb. $2.25. 

CABBAGE— Continued 
Jersey Queen. A disease-resistant strain of 
the Wakefield type. Earliest of the resist- 
ant varieties, maturing in 59 days. Pkt. 
15c., % oz. 75c., oz. $1.25. 
Large Late American Drumhead. The 
largest and best keeping sort. Pkt. 15c., 
oz. 75c., 4 Ib. $2.25. 
Selected Late Flat Dutch. Heads large 
and very solid; the best for Winter use. 
Pkt. 10c., oz. 75c., 44 lb. $2.25. 
Succession. Very uniform and a sure head- 
er. One of the finest midseason Cabbages 
grown. Pkt. 15c., oz. 75c., 14 Ib. $2.25. 
CHINESE CABBAGE 
Chihili. By far the best of Chinese types. 
Very dependable and early header. Heads 
pure white inside, tender and of finest 
quality. Pkt. 15c., 4% oz. 50c., oz. 85c. 
Pe-Tsai. Similar in appearance to Cos Let- 
tuce, with crisp leaves and having an excel- 
lent Cabbage flavor. Used as a salad or 
cooked as desired. Pkt. 10c., 4% oz. 45c., 
oz. 75c., 44 Ib. $2.25. 
Wong Bok. A compact variety, of shorter 
habit than Pe-Tsai, very satisfactory. 
Pkt. 10c.,.%4 oz. 40c., oz. 65c., 14 Ib. $2.00. 
RED CABBAGE 
Mammoth Rock Red. A large, solid-head- 
ing variety of a deep red color; fine for 
pickling. Pkt. 15c., 14 oz. 60c., oz. $1.00, 
\4 lb. $2.75. 
SAVOY CABBAGE 
Perfection Drumhead. A selected strain 
of American Drumhead. This Savoy strain 
is the best of the type for general use. The 
round heads are full and hard. and the 
large. wrinkled leaves are rich dark green. 
Excellent table quality. Pkt. 15c., 4% oz. 
50c., oz. 85c., 44 lb. $2.25. 
Savoy Chieftain. An early, all-purpose 
Savoy with crisp, large heads of good qual- 
ity, and long standing character. Pkt.25c., 
% oz. 90c., oz. $1.50. 

CAULIFLOWER, Burnett’s Snowball 
CAULIFLOWER 
One ounce will produce 3,000 plants 
Sow the seed in a hotbed in January or February. Culture 
samme as for Cabbage. Water freely in dry weather, especially 
when they begin to head. 
planted in frames at the close of Winter and brought to 
maturity before the Summer heat sets in. 
Extra Early Dwarf Erfurt, ‘‘Selected Strain.’’ Good 
for forcing purposes. Very dwarf and compact. Pkt. 25c., 
4 oz. $3.50, 4% oz. $5.50, oz. $8.00. 
Snowball, Burnett’s Selected Strain. Our strain of this 
popular variety is unequaled. Superior for early use. 
Pkt. 25c., 14 oz. $2.00, 4% oz. $3.25, oz. $5.50. 
Veitch’s Autumn Giant. Very large, late variety. Pkt. l5c., 
4 oz. $1.75, oz. $5.00. 
36 BURNETT BROTHERS, Incorporated 
Cauliflower succeeds best when 



