RHUBARB tor Home or Market 
4 Rhubarb should be in every garden because 
fs it is delicious and healthful. Everyone en- 
joys it both fresh and canned. So easy to 
grow and there is always space around the 
edge of the garden for enough roots to pro- 
vide all you need. There is good money in 
growing rhubarb for the fresh or canning 
market. More and more people are finding 
it a source of extra income, even with small 
plantings. Why not plant this spring? 
MacDonald Crimson 
This new red variety is the best of all. Yields heavily 
from spring right through to late summer because it 
never goes to seed. Will last for years. Produces un- 
usually large attractive crimson stalks and the good 
thing is that they are very tender and juicy (skin and 
all); not tough or stringy as most large stalks are. If 
everyone knew this grand new red rhubarb no other 
kind would be planted. It is so much better in every 
way—large size, rich red color, greater production, 
and best of all a deliciously sweet flavor. Superior for 
canning—each piece pink, tender, not stringy, the 
syrup rich in color, and all a wonderfully mild flavor. 
Ours are all strong division roots ready to produce 
quickly. Planted this spring they will make fine large 
stalks for your use this summer and fall and of course 
again in the usual early spring season. Excellent for 
winter forcing. 
PRICES—Each 55c; 3 for $1.50; 6 for 
$2.75; 12 for $5.20; 25 for $9.75 
@ Canada Red 
This is a new red rhubarb that is in top place for 
appetizing red color and deliciously mild flavor. It is 
seedless and therefore everbearing. A vigorous, hardy 
grower and its long, tender stalks are rich red, right 





through. Of milder flavor than most kinds; requires less Preece myer peas: ery 
sugar. Many consider it the best rhubarb yet intro- VICTORIA CLUMPS 
duced. Plant 2 or 3 roots and enjoy it. Grows easily Large 2-year-olds, ready to pro- 
in any good garden soil. duce this summer. Just the thing 
to get Rhubarb started quickly 
Price: Each 65c; 3 for $1.75; 6 for in your garden. 
Prices—Each 25c¢; 3 for 
$3.15; 12 fer $6.40; 25 for $11.50. 65c; 6 eof ELE 12 for 
1.95 














HORSERADISH 
That Produce 
: own Plants 
Big Cr Quickly 
Myatt's Victoria 
Victoria is the preferred market variety and is generally planted. Good for 
winter forcing, too, when prices are highest. Attractive pink stalk, delicious 
. e : . . 
How many, Eee aaiad mild flavor. This pink stalk, tender variety is preferred and brings best 
you wante for your prices. Our stock is carefully grown from guaranteed tested seed. Transplants 
roots or leaves 
canning 
It is easy to 
few of these ce will 
tiply rapidly OP pjant 
make all you need. 
out-of-the-way 
A fresh, home 
js much 
easily; produces abundantly. 
l-yr., Y2 to 1 Inch—Each 12c; 6 for 55c; 12 for $1.00; 25 
for $1.60; 50 for $2.95; 100 for $4.95 

Rhubarb and Asparagus Bed 




t - 
buy: The started Horse: 50 Paradise — 2 Yr. No. 1 COMPLETE 
an s. - 
radish lasts eg 50 Mary Washington — 2 Yr. FOR 
ee don 6 for 79Ci 
for $2.15. 
No. 1 S297 
3 Victoria Rhubarb — FREE 

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