Stanley Prune— recommended 
by New York Expt. Station as the best new 
early plum—early August, 10 days before 
German Prune. Stanley is the finest prune 
type plum; fruit largest size, dark bluish 
purple, freestone, fine grained, tender, juicy 
and sweet. Firm and does not crack. Ex- 
cellent quality for cooking or eating. Pro- 
duces heavy full crop every year; often 
bears in 3 years. 
Italian Prune-—kest for Can- 
ning and Preserving. Medium size 
dark purple plum. Firm, sweet, the favorite 
everywhere for canning. Tree easy to grow, 
remarkably free from disease, very productive. Good 
keeper, excellent shipper. Ripens in September. 

Yellow Egg— Best Yellow Plum. Extra large 
fruit. Clear yellow egg shaped. Sugar-sweet, rich, juicy and 
melting. Fine for table or canning use. Hardy productive tree. Ripens August. 
Green Gage— This Round, Greenish-Yellow plum has 
about the sweetest flavor of all. Every housewife wants Green Gage for 
canning and preserving. Medium size, full of juice, unusually heavy bearer. 
Always sells well. Late September. 
Burbank— Delicious Table Plum. Hardy Japanese variety free 
from black knot. Deep red color, unusually delicious. flavor. Keeps three 
weeks after ripening. Ripens August 15 to Sept. 1. 
Monarch—the Favorite Purple Plum—Medium to large, 
round fruit; juicy golden yellow flesh. The tree is hardy, bears early. Always 
sells well on the market and is excellent for eating and canning. 
Blue Damson— This is the little, blue, solid plum that is so highly 
prized by every housewife as the finest plum for preserving. Exceptionally 
vigorous, hardy and disease-free tree bears enormous crops that do not get 
overripe or drop. Wonderful shipper. Always in demand at top prices. 
Shropshire Damson — the best quality, heavy yielding strain. 
PLUM TREE PRICES 
l-yr., 7/16 in., 3 to 4 ft. 
Bach ce. .0 tie, ee eee 9 $1.45 6 for reeves hee ee $ 8.25 
Et OTe te be, SEN ee ee ee 4.25 TOOfors = toe cre eee 13.50 
Stanley Prune 
Apricots 
Apricots are quite hardy—about like standard plums. Two or more trees should 
be planted to provide full pollination. 
PERFECTION—This new golden-yellow apricot is the finest variety today. 
Its size is about like a medium peach and ripens evenly. Flavor is delicate and 
delicious, melting in sweetness when picked fully ripe from the tree. Tree is 
unusually hardy, vigorous, productive. It is well named — “Perfection”. 
PERFECTION PRICES 
Each 2 3 6 
pol Yr.,49-42 PUST ees coon uh ita ea eerie $1.50 $2.85 $3.95 $7.50 
L YX), 44-0: Eth Tree tere nada at ce) eae: 1.90 3.60 5.15 9.65 

MOORPARK —(Our heaviest selling apricot.) One of the 
largest kinds. Ripens August. Golden-yellow, red-cheeked 
fruit. Freestone, sweet and juicy with that true apricot flavor. 
Tree is beautifully shaped and when in full bloom is a picture 
_/ of spring. Very rapid grower and heavy bearer. 
MOORPARK PRICES 
j 


fection Each 2 3 6 
Per ir 5 L “Yr,503-4/FteTrees.;cyeire a ee $1.25 $2.30 $3.35 $6.25 
Apricot 1 Yr.,425" Ft.oTrees*uing. pee eee ee 1.50 2.80 4.15 7.95 
28 
