Cucumber PICKLING VARIETIES 
: are recommended for 
Producer and Earliest of All SoueEn etoweneied nate 
best suited to withstanding heat and producing pickles that do not 
turn red. These are offered on page 26. 
; ; 58 days. A splendid sort for 
Boston Pickling Improved small bottle pickles, also 
large sours and dills. Fruits about the same size as National, be- 
ing a refined selection and should not be confused with ordinary 
stocks of Boston Pickling. Fruits dark green, very firm, black 
spined, 6 to 6% inches long, 21%4 inches thick, only slightly tapered. 
(Pkt., 10c) (0z., 15¢) (4 Ib.,.40c) (ib., $1.45) (5 lbs., $6.40) prepaid 
Improved National Pickling 59 days. Vines rather 
small, fruits straight, 
symmetrical, full at the ends; length 6% inches, thickness 2% 
inches. Black spined, recommended for production of high grade 
small pickles, a good yielder. This variety has taken first place 
with pickle packers in the north central states. 
(Pkt., 10c) (0z., 15c) (Y, Ib., 40c) Cb., $1.50) (5 Ibs., $6.60) prepaid 
° Z H 590 days. Much the same as the 
Large National Pickling Improved National but fruits 
are slightly larger and thicker. It is a tremendous yielder and 
the fruits at the pickling stage, when well grown, have a remark- 
ably small percentage of nubs and crooks. In our opinion this is 
the best variety for pickle packers. 
wane 10c) (0z., 15¢) (% Ib., 40c) (lb., $1.50) (5 lbs., $6.60) prepaid 
a7 2m excellent seed field of Cucumber National Pickling. 
This is Bill, youngest of the five Burrell boys; third generation in the busi- 
ness which was established in 1900 as D. V. Burrell, Seed Grower. 

