
Harvesting and grading a fine field of Onion Sweet Spanish Colorado No. 6 
e 
Onion YELLOW VARIETIES 
Brigham Yellow Globe 109 days. Also called Michigan 
Onion. This is a true strain of 
this fine onion which is noted for its long keeping qualities. Bulbs 
deep globe with very heavy skin and of excellent dark color. 
Yields large. Crop maturing with Yellow Globe Danvers and 
rapidly becoming one of the most popular varieties. 
(Pkt., 10c) (oz., 35c) (%4 Ilb., $1.00) Clb., $3.50) 
(5 lbs., $15.40) prepaid 
Early Yellow Globe 110 days. Will stand storage better 
than most early varieties. Under 
normal conditions, bulbs ready 10 days ahead of Southport 
Yellow Globe. Color rich deep yellow. Vigorous and productive. 
(Pkt. 10c) (oz., 40c) (%4 Ib., $1.10) (Cib., $3.75) 
(5 lIbs., $16.50) prepaid 
Sweet Spanish Utah Strain 110 days. Desirable be- 
cause of its deep yellow 
color, excellent keeping quality, thicker skin and uniformity of 
trueness to type. Bulbs are globular in shape at about 2% to 3 
inches; when larger they asume a slightly flattened globe shape. 
Flesh white and of mild pleasing flavor. One of the most profit- 
able varieties to grow because of its heavy yielding and freedom 
from spikes or bottle necks; practically all being good merchant- 
able onions under favorable growing conditions. Top growth 
vigorous and resistant to thrip damage better than most other 
varieties except Burrell’s Yellow Valencia. 
(Pkt., 10c) (0z., 50c) (% Ib., $1.40) Clb., $5.00) 
(5 lbs., $22.00) prepaid 
Texas Ey. Grano or Yellow Babosa 2% days. Se- 
lected from 
Babosa at the Winter Haven Experiment station for uniform earli- 
ness. 
A short-day relatively non-bolting variety suited to fall planting 
in Texas and Southwest, altho not recommended for Colorado as 
it is not as thrip resistant as Sweet Spanish. Bulbs top-shaped, 
medium large, with straw colored skin; flesh white, mild and 
flavor very good. 
(Pkt., 10c) (oz., 40c) (% Ib., $1.15) Clb., $4.00) 
(5 lbs., $17.60) prepaid 

Special Onion Weeders listed page 83 
See page 90 for Special Prices to Market Growers 57 
