




Rutgers Burrell's 
Special Selection 
82 days. While primarily a 
canning variety and enjoying 
wide acceptance for this use, 
some shipping districts es- 
pecially in Texas like it for 
the green wrap trade. It is 
a Marglobe and J.T.D. cross. 
Ripens from the inside out 
making it especially desir- 
able in the manufacturing of 
juice, soup, catsup and puree. 
Fruits highly colored, flat- 
tened globe in shape; weight 
about eight ounces, often 
more. Vines large, and very 
erect giving ample protec- 
tion to the fruits. Outstand- 
ing in vigor, size and pro- 
ductiveness. Highly  resist- 
ant to wilt. 
(Pkt., 10c) (% oz., 25c) (0z., 
90c) (4% Ib., $2.90) Cib., 
$10.75) (5 lbs., $47.30) pre- 
paid 
Rutgers Standard 
(Pkt., 10c) (0z., 60c) 4 Ib., 
$1.85) (b., $6.50) (5 Ibs., 
$28.60) prepaid 
Rutgers 
Sioux 70 days. A red-fruited variety developed from All Red 
Stokesdale at the Nebraska Experiment Station. Plant 
relatively open, with finely-divided leaves; fruits of medium size, 
almost globular, thick-walled and practically free from hard 
core, juicy with good acid flavor. This variety possesses the 
uniform ripening factor. 
(Pkt., 10c) (4% 0oz., 25c) (0z., 90c) (% lb., $2.75) Chb., $10.00) 
(5 lbs., $44.00) prepaid 
In our opinion the best all-around main crop variety of 
tomato is the Rutgers. This of course under our growing 
conditions and taking into consideration vigor, size, smooth- 
ness and color. | 


See page 90 for Special Prices to Market Growers 81 


