FALL APPLES 
Ripening between the early and late va- 
rieties, and in the North, where the sea- 
sons are too short for the late varieties, 
these fall apples are taking the place of 
winter apples. The following fall apples 
are hardy anywhere. 
Yellow, 
Anoka hardy and productive; bears 
very young. Originated by Prof. N. E. 
Hansen,; nothing better could be said for 
the quality of hardy fruits. 
Solid bright red; fine for eat- 
Beacon ing, sauce, or pies. Originally 
a Minnesota apple, therefore very hardy 
and very productive. Bears young. 
Large red apple. You will 
Cortland like it fresh from the tree. 
Hardy as far north as fruit can exist, and 
a good bearer. 
Medium 
Fameuse - Snow Apple 3" 
round, base pale yellow, nearly covered 
with red overlay. Flesh snow white, ten- 
der, fine-grained, juicy with a mild sub- 
acid flavor. Good eating apple fresh from 
the tree and out of storage up to Decem- 
ber. 
streaked red; very 
= Yellow with red 
Maiden Blus blush, mild flavor, 
medium to good size. The favorite of the 
old ‘‘Homestead orchard,’’ and still the ap- 
ple that should be in the home orchard. 
Medium to large apple, 
Wealthy mostly covered with red, fine 
grained, juicy; a good eating, cooking and 
drying apple. Perfectly hardy; a very im- 
portant variety in the North. You will like 
every feature of the Wealthy. 
CRAB APPLES 
There is no limit to their hardiness. 
Whitney is a good early.eating apple. The 
others are showy trees when in full bloom, 
and Dolgo is of special value for its fine 
“Jelly-quality.’’ 
Dolgo - Jelly-Crab 
1 inch on 
pink 
meat 
small, egg- 
shaped, 1% by 
the average, dark red all over, 
inside; a fine-grained, richly flavored 
and juicy. The tree grows to a nice 
shape, suitable for ornament on the lawn 
or in tall shrub groups. 
Whitney - Sweet Crab ¢',°°? 
red stripes. A handy size for the children, 
and a good sweet summer apple for home 
use. Ripens here in August. The home 
orchard is not complete without it. If you 
don't have a Whitney now, let’s not waste 
another year, plant one this spring and 
have fruit—plenty of fruit—in just a few 
years. 
Hopa - Red Flowering Crab 
An ornamental variety of apples, grown 
for its pretty flowers in the spring. The 
apples are really too small for jelly, al- 
though a good many people use them for 
that purpose. ~ 
Bechtel’s Double Flowering 
Crab Only. of ornamental value, and 
: listed in the flowering-tree sec- 
tion of this book, page 31. 
EARLY APPLES 
Hardy everywhere; hardier than any 
other apples, and producing quite young 
and heavy. However, the fruit of early 
apples does not Keep very long. So, in the 
home orchard, plant only two or three of 
them. But near a large city you will find 
a very profitable pbb Soule ERP Se: 
ighly colored, at- 
Duchess, Red tractive cooking and 
pie apple, in late SUNY coe eh 
Sma to medium, 
Early Harvest yellow, well flavored. 
The earliest apple we have. Begins. to 
ripen July 4th. 
Large, beautiful 
Red Astrachan deep crimson, crisp 
and juicy. A hardy Russian ‘variety and 
very good. Early Fire ay. ai 
Medium size, re ase wi 
Red June yellow. Flesh white, tender, 
slightly sub-acid. Good eating and cooking 
apple. Succeeds anywhere. 
Most popula 
Yellow Transparent 97°)? °Raniy 
apples. Fair size, tender, juicy, not very 
sour; 
a good fresh apple or for cooking. 


Prices of All Trees on 
This Page, see Page 6 

Spray Guide | 
In localities where apple and pear trees 
tacks, successful orchardists follow the sp} 
The remedies used! 
keep the fruit clean. } 
obtainable from your druggist. 
































Tablespoon: 
Akg fuls to 1 Jf 
PESTS Gallon 
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SealeS and Sul phir 
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@ NURSERY 
