
ANDREWS CRAB APPLES 
‘Crabs make a beautiful display in your yard in spring and autumn. 
And small boys will agree that the butter and jelly they make is 
simply out of this world! 
CHESTNUT *% * * (Formerly Minn. No. 240) 
Introduced by the Minnesota Fruit Breeding farm, Chestnut has 
been widely tested. Good fresh, or for sauce, pickles and pies. 
Prof. Alderman says: “The large size and exceptionally fine eating 
quality would lead most people to class Chestnut as a small apple. 
It will be especially useful in school lunches. Attractive bronze-red, 
crisp, juicy. Ripens early September; keeps until November.” 
PIOTOSH 
A new introduction from Canada. The Morden Experiment station 
in Manitoba says: “Piotosh is planted widely as a commercial crab, 
being a good preserver, good for jelly and also fair as dessert. It is 
medium large, bright red, very attractive. Compared to Whitney, 
it fruits more heavily, is better quality, more attractive and hardier.” 
WHITNEY 
You'll like these fresh off the tree. Large, sweet, juicy, colored yel- 
low with lively red stripes. Delicious for apple butter and jelly; for 
pickling and canning. Ripens early ... bears young . . . a heavy 
cropper .. . hardy and vigorous . . . never blights. 
peudrews 
CRAB 
APPLES 


NORTHWESTERN GREENING 
Large green fruit that turns yellow as it matures. Fine 
for cooking. A good commercial variety for South- 
eastern Minnesota and middle states. This apple is 
in good demand from December to March. 
RED DELICIOUS 
A high -quality, sweet winter apple that grows in 
Southeastern Minnesota or warmer regions. Delicious 
flavor ... keeps till January. 
RED VAN BUREN 
Has all the good qualities of the old Duchess, plus 
hardiness and an attractive solid red color. Red Van 
Buren rates high as a summer cooking apple for early 
pies and sauce. 
STAYMAN WINESAP 
A popular winter apple. Good color ... long keeping. 
A standard variety with the commercial grower where 
it can be grown. Not recommended for Minnesota, 
but for regions farther east and south. 
WEALTHY 
An old stand-by that is still one of Minnesota’s most 
popular apples. Has a striped red color, large size and 
a juicy, sprightly flavor. Ripens in September, but can 
be used weeks earlier. Bears young and heavily .. . 
very hardy . . . keeps till January. 
YELLOW DELICIOUS 
A large, juicy, fine-flavored golden treat! Bears young 
and heavily .. . ready for eating in late fall. Good 
tasting and good for you. Not recommended for 
Minnesota, but for regions farther east and south. 

PRICES OF ALL APPLES AND CRABS ON THESE PAGES | 
(All Prices Prepaid) 
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Quantity Quotations on Request. 

