
DICKSONS RED. (Pat. 376) 
Each $1.35, 3 for $3.40, doz. $13.50 
(Awarded the Gold Medal of National Rose 
Society of England.) A glowing scarlet-red 
rose with flashing color, large size, beautiful 
cup shape, rich fragrance and a strong re- 
sistance to heat. One of the earliest to 
bloom, continuing generously throughout 
the season. Foliage is abundant and fresh 
looking at all times. 
ED Geos Each’ $1.00,/°3 for $2.55, doz. $9.50 
Its brilliant color, extra freedom of bloom and lasting color 
qualities have made it popular. Large flowers of lasting 
scarlet-crimson never fade or turn blue, but actually be- 
come deeper red as they open. 
ETOILE DE HOLLANDE. 
Each $1.10, 3 for $2.85, doz. $10.80 
Considered by many authorities as the best of the bright 
reds. The perfect buds open beautifully into flowers of 
velvety crimson. The bush is strong and healthy. Fine for 
cutting. 
FRANCIS SCOTT KEY. Each 85c, 3 for $2.10, doz. $7.80 
Has high centers and a delicate perfume. Dark pink blooms, 
lighter on outside. Very double. Sturdy growth. Dark, 
leathery, glossy foliage. Long, strong stem. 
GRENOBLE. Each 85c, 3 for $2.10, doz. $7.80 
A marvelous burst of glorious color from spring to freezing 
weather. Rich car- 
mine-red. It has 
long, graceful, 
huge red buds 
bursting into large, 
double, carmine- 
red blossoms. 

1948 Rose Queen and 
her court appear in 
fabulous pageantry 



MIRANDY. (Pat. 632) 
Each $1°5073 for p3-7570d0z4 515.00 
(All-America Rose Selections Award, 1945.) 
A gorgeous, fragrant, red rose that takes 
its place with the finest red roses of the world. 
The big buds are deep, rich dark red with 
black shadings, opening to a gorgeous chrys- 
anthemum-red. It has a penetrating fra- 
grance. The plant is strong, with heavy 
stout stems, and produces its glorious flowers freely all season 
against a background of dark green, heavy-textured foliage. 
MISSION BELLS. (P.A.F.) AARS. 
Each $2.50, 3 for $6.25, doz. $25.00 
For complete description of this wonderful rose, 1950 All- 
America Rose Selection, see page 4. 


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