VARIETAL DESCRIPTIONS OF VEGETABLES 4 KEYSTONE SEEDS 
J . Prin- Tele- Season. 
f PEAS—Continued cipal graph Days to 
\ Uses Code _ Picking 
WANDO HCF PANDO 72 
This variety was developed from a cross between Laxton’s Progress and a hardy Per- 
fection type pea by Dr. B. L. Wade, U. S. Regional Vegetable Breeding Laboratory at 
Charleston, S.-C. It was bred for tolerance to heat and cold. The peas are of 
medium size and excellent quality and indications are that it will prove to be a fine 
home garden sort, as well as for canning and freezing. Pods seem to be too small for 
fresh market. 
VINE —24 to 28 inches tall, dark green, vigorous and prolific, stiff stem with zigzag 
internodes, ten days to two weeks later than Laxton's Progress. 
PODS—3 inches long, dark green, slender, straight, mostly paired, well-filled. 
PEAS —Medium size, dark green. Dry seed, medium size, green, wrinkled. 
"WHITE MARROWFAT (Large) HDr PEACE 82 
Grown as a late home garden variety but principally used in dry state for soup 
purposes. 

VINE—4!/, to 5 feet tall, very hardy, light green, prolific, vigorous grower. 
PODS—3 to 3!/p inches long, single, light green, plump, straight, and blunt, 5 to 6 peas. 
PEAS —Large, round, marrow flavored. Dry seed, large, smooth, round, creamy white 
color with yellow interior. 
EDIBLE PODDED VARIETIES 
Pisum sativum var. macrocarpon 
DWARF GRAY SUGAR (Edible Pods) H PATSY 66 
A home garden variety that produces edible pods. Resistant to Fusarium Wilt. 
VINE —24 to 30 inches tall, hardy, prolific, slender, purple blossoms. 
PODS—2!/, to 3 inches long, paired, light green, curved, almost blunt, fairly plump, 
and fleshy. They may be eaten when young much the same as snap beans. 
PEAS —Dry seed, small, smooth, round, and mottled reddish gray in color. 
MAMMOTH or TALL MELTING SUGAR (Edible Pods) HM PEAKY 72 
The leading variety of the edible pod class for home and market garden use. It is 
considered superior because of its high quality. Resistant to Fusarium Wilt. 
VINE —4l/, feet tall, light green, very hardy. 
PODS—4 to 4!/, inches long, single, brittle, tender, fleshy, stringless, fiberless, and of 
fine quality. 
PEAS —Dry seed, large, round, smooth, creamy white. 
TABLE FIELD PEAS Prin- Tele- Season. 
: cipal graph _ Days ta 
Vigna sinensis Uses Code Picking 
Table peas in this group make a fine edible product when properly cooked and seasoned. When 
the dry peas are saved for later use they should be carefully fumigated. and stored in a dry, cool, 
clean place to prevent weevil from developing and from reinfesting the seed or they will be very 
quickly ruined for edible purposes. 
BROWN SUGAR CROWDER HC PEPIT 105 
The most popular edible podded Sugar Crowder Pea. A fine green shelled pea for 
both commercial and home canning in the South. A vining type producing long round 
pods, medium green colored. Dry seed buff-brown with darker brown eyes. A good 
dry edible pea. 
CALIFORNIA BLACKEYE No. 5 or Ramshorn Early, W. R. HC PEFIF 95 
The No. 5 is the newer improved selection made by Prof. W. W. Mackie from the 
original Dwarf or half runner line No. 8145. Has concentrated pod set at crown, holds 
pods more erect, has large seed and is resistant to charcoal rot, cowpea wilt and 
nematodes. Normally much more productive than the old type Black Eye, besides the 
other advantages mentioned. Dry seed white with black eye and popular for edible 
purposes. 




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