

RADISH—Continued 
Prin- Tele- 
cipal graph 
Uses Code 
SCARLET BALL (Medium Top) S RACAR 
This radish has many fine shipping qualities. Although of medium length tops they 
are slightly heavier stemmed than the Scarlet Globe strains. Stands unusually long 
before becoming pithy. It is steadily winning favor. 
SHAPE —Uniformly full oval, smooth, white, tender flesh of crisp mild delicate flavor. 
COLOR —Rich scarlet; very attractive. 
VICK'S SCARLET GLOBE (Medium Top) S RALLY 
This important strain is a big favorite with large shippers. Its refined medium length 
top is most desirable, especially for cool season growing, and makes an ideal bunch 
for packing. We recommend it most highly. 
SHAPE —Perfected olive shape, remarkably uniform and true to type; smooth and has 
excellent crisp, white flesh with truly fine quality. 
COLOR —Fntirely brilliant scarlet. 
RADISH—WINTER VARIETIES 
CALIFORNIA WHITE MAMMOTH HM REBUT 
A fine, late, fall variety; a decidedly heavy favorite among gardeners for summer and 
fall market. The largest of the American varieties. 
SHAPE —7 to 8 inches long, 2 to 3 inches in diameter, tops large, solid white flesh, 
mildly pungent. 
COLOR —FEntirely pure white. 
LONG BLACK SPANISH H REEVE 
Desirable for a winter radish as it is a splendid keeper. 
SHAPE —8 to 9? inches long, 2!/5 inches in diameter, rather rough skin, somewhat 
tapering; flesh, white, crisp, solid, and pungent. 
COLOR—FEntirely purplish black. 
ROUND BLACK SPANISH H REFIT 
Another excellent keeping radish but with large round roots. Frequently sliced and 
served with beer. 
SHAPE —Globular to round, 3!/, to 4 inches in diameter; flesh, white, solid, crisp, 
and pungent flavor. 
COLOR—Entirely black. 
CHINESE ROSE WINTER or Scarlet China HM REGAL 
The most popular winter variety. A very handsome and dependable radish, easy to 
grow, and excellent for bunching or winter storage. 
SHAPE —6 to 7 inches long, 2 inches at shoulder and becoming larger at the base, 
blunt, smooth; flesh, white, crisp, and pungent. 
COLOR—Deep rose. 
Rabarb 
Rab aEboe RH U BARB Ruiba ened 
Rheum rhaponticum 
VICTORIA HM REINS 
The standard main crop variety. This is an exceptionally fine type, producing a great 
many long, thick, tender stalks, crimson in color, shading to green, of a delicious 
pleasant, tart flavor. 
er OQ ee 
VARIETAL DESCRIPTIONS OF VEGETABLES 4 KEYSTONE SEEDS 
Season. 
Days to 
Market- 
able 
Roots 
23 
22 
58 
55 
55 
50 
