One ounce of seed 
Earliest Radish Grown 
18 to 20 Days 
SAXA. We have found this radish to 
be earlier than any of the other so-called 
earliest sorts. The best extra early vari- 
ety for forcing, and for growing in the 
open ground it has no superior. Round, 
bright scarlet in color and has a very 
small top and taproot. Flesh pure white, 
crisp, brittle, mild and juicy. The Saxa is 
one of the slowest to shoot to seed. 
POULTRY RADISH 
15 to 25 Lbs. Each 
SAKURAJIMA, or Poultry Radish. The largest 
variety of radish in cultivation. Often attains a 
weight of 15 lbs., and some grow to more than 25 
lbs. Nearly round. A great curiosity and a radish 
of extraordinary quality. Flesh solid, firm. and 
brittle, and of most excellent flavor. A favorite 
for fall and winter use, and a valuable winter 
feed for cattle and poultry. Every poultryman 
. should plant some of them. 

Saxa 
Winter Radishes ma 
Burgess’ 
Special 
Scarlet Globe 
22 days. Our Special Market 
Gardener’s Strain of Early Scar- 
let Globe is unequaled. Specially 
selected for short top, earliness, 
trueness to type and color. Our 
seed is produced from _ trans- 
planted roots and is specially 
milled and screened so that the 
plump seeds are all one size, 
which makes even drilling. For 
the market or home gardener who 
wants the best, this stock is well 
worth the additional expense. 


and of the very best q 
SCARLET CHINA. 
ish. Roots 5 inches 
diameter. Rose color 
Radish Seed 
Crimson Giant... .. 
Early Searlet Globe 
French Breakfast. . 
heel, eae a. 
Long Scarlet....... 
Saxa.: icc ugk ae 
Sparkler tye - 
White Strasburg... 
Prize Mixture..... 
) 
Burgess’ Special Scarlet Globe Winter } Seatit Ch 

SELECT RADISH SEED J 
(Michigan Grown) 
Contain a fair amount of Iron, Some Vitamins C and B, and Calcium 
“and for the home garden. 
Burgess’ Special Scarlet Globe} 
Poultry (Sakurajima)....... 
Round Blk. Spanish 


for 100 feet of row 
CRIMSON GIANT. 28 days. A fine, large, bright 
red radish which differs from most others in that 
the roots attain a larger size without becoming 
pithy. Sweet, crisp, juicy, brittle; finest quality. 
EARLY SCARLET GLOBE. 22 days. A popular 
early round radish which is recommended for both 
forcing and outdoor planting. Color rich scarlet. 
LONG SCARLET. 27 days. sne best long red 
Radish. Roots 6 inches long. 
FRENCH BREAKFAST. 25 days. Oblong shaped ; 
red, white tipped. Of quick growth and excellent 
quality. 
ICICLE. 
mild and sweet. 
27 days. The best long white Radish ; 
A favorite with market gardeners 
Roots 6 inches long. 
WHITE STRASBURG. 38 days. The best sum- 
mer Radish, withstanding hot weather the best of 
any sort. Pure white; firm and brittle. Roots 5 
inches long. 
SPARKLER. 26 days. A favorite in all markets, 
owing to its fine appearance. Handsome scarlet 
color with bottom third white. One of the best sec- 
ond-early round varieties for outdoor sowing; ex- 
cellent quality. 
PRIZE MIXTURE. 
eties mixed. 
WINTER RADISHES 
ture in 50 to 60 days. For winter use, plant in mid-summer and store 
All the leading summer vari- _ Icicle 
in moist sand, and fresh, crisp radishes may be had nearly all winter. 
ROUND BLACK SPANISH. 8 to 4 inches 
in diameter; skin black; flesh white, crisp 
WHITE CHINESE, OR CELESTIAL. The 
finest of all white winter radishes. 9 inches 
long, and about 3 inches in diameter. The 
fiesh is crisp, juicy and*tender; flavor mild 
and fine. 
uality. 
A favorite winter Rad- 
long and 2 inches in 
with white flesh. 
s Delivered Prepaid at the Following Prices: 
Packet Oz. 14Lb. ; Lb. 5 Lbs. 10 Lbs. 
$0.15 $0.25 $0.50 $1.40 $5.75 $10.50 
Eee 47 -10 -20 42 1.25 5 9 
ae ae ee _ 10 -20 -40 1.20 
PS. -10 -20 -40 1.20 
Sides eee -10 -20 -40 1.20 
a Sear os -10 18 -38 1.15 
15 -30 -75 2.25 
Baas fertar 15 25 -50 1.40 
oh See -10 18 38 1.15 
ee ae -10 -20 42 1.25 
Sernuite >: -10 -20 -42 1.25 
-10 -22 -48 1.35 
vhs: Wore iepear -10 22 48 1.35 
nese..... -10 22 -48 1.35 

PUMPKINS 
Excellent Source of Vitamins B, and A 
One Ounce for 20 Hills; 3 to 4 Pounds Per Acre 

Jumbo Pumpkin 
JUMBO PUMPKIN 
110 days. This pumpkin is really a giant. 
When well grown will average 75 lbs. with 
specimens weighing over 100 lbs. Always a 
prize winner at exhibitions. It is a splendid 
keeper and valuable for feeding purposes as 
well as first quality for pies. Our strain is 
earlier and extra select. (Pkt. 10c) (0z. 30c) 
(4 Ib. 90c) (1b. $3.00), postpaid. 

~90c) (Ib. $2.75) (5 Ibs. $12.50), prepaid. 
BIG TOM, CONNECTICUT or IMPROVED LARGE FIELD. 115 days. 
Leading corn field Pumpkin. Smooth, hard, reddish-orange skin, with rich 
orange-yellow flesh. Wonderfully prolific. (Pkt. 10c) (oz. 22¢) (% Ib. 
50c) (Ib. $1.45) (5 Ibs. $6.00) (10 Ibs. $11.00), prepaid. 
TENNESSEE SWEET POTATO. 110 days. An excellent sort which, 
when cooked, resembles a sweet potato in flavor, but is more delicious. 
It is pear-shaped and slightly ribbed. The color is creamy white, some- 
times striped with green. Flesh is fine grained and very dry. Fine when 
cooked like sweet potatoes and nothing superior for making pies and cus- 
tards. (Pkt. 10c) (oz. 25c) (% Ib. 60c) (Ib. $1.80) (5 lbs. $7.75) (10 Ibs. 
$14.50), prepaid. : : } 
SMALL SUGAR. 100 days. The most popular pie pumpkin. Looks like 
a Field Pumpkin, but is smaller and of much better quality. Flesh sweet 
and tender ; excellent keeper. (Pkt. 10c) (oz. 22c) (14 lb. 50c) (Ib. $1.45) 
(5 Ibs. $6.00) (10 Ibs. $11.00), prepaid, 
WINTER LUXURY. 100 days. The best pie Pumpkin. Its win- 
ter-keeping qualities are almost unequaled. Slightly oval in shape 
and of medium size. Evenly and finely netted and is a yellowish 
russet color. Flesh deep and golden color; sweet and cooks quickly. 
A great producer. (Pkt. 10c) (oz. 25c) (%4 Ib. 60c) (Ib. $1.80) (5 
Ibs. $7.75) (10 Ibs. $14.50), prepaid. 
PRIZE PUMPKIN MIXTURE. A grand mixture of different 
kinds. You can have some of each variety in one patch in your 
own garden, without having to purchase some of each. (Pkt, (0c) 
(oz. 25c) (14 Ib. 60c) (lb. $1.80), prepaid. 
CHEYENNE BUSH PUMPKIN 
75 days. Pumpkins can be successfully grown in the small garden. 
Cheyenne Bush is a real space saver, as it forms compact bushes 
2 feet high and only 2 feet across. Each bush will produce 2 or 3 
fine quality pumpkins, each one just right for a pie. Cheyenne 
Bush Pumpkin was introduced by the Cheyenne, Wyoming, Hor- 
ticultural Field Station. It is extremely early and can be grown 
in climates having a short season. (Pkt. {5c) (oz. 30c) (14 Ib. 
Sant 
Cheyenne Bush Pumpkin 













