C EF L 7 RY 317 Golden Self-Blanching 18 
Tall Select Strain for Critical Planters 
None Better at Any Price 
66 499 
P ure Bred Seed Without doubt the very finest celery in cultivation and the Biggest Money 
Maker. Stalks Thick, Crisp and Brittle. No Hollow Centers. Blanches itself to 
NONE BETTER a Beautiful Golden Yellow. We supply it annually to the largest and most 
critical planters in America. The plants are of medium size, compact and 
= stocky, with yellowish green foliage. As they mature the inner stems and 
At Any Price leaves turn beautiful golden yellow so that blanching is effected at a minimum 
expenditure of time and labor. Its handsome color, crispness, tenderness, free- 
1 f d ill dom from stringiness, and fine nutty flavor have established it as a superior 
oz. of seed will pro- | first early sort. Equally desirable for muck or upland farms. PEt. 20c; 14 oz. 
duce 4,000 plants. 70c; oz. $1.25; 14 1b. $3.50; 14 1b. $6.00; Ib. $11.00, postpaid. 
315 GIANT PASCAL Considered by many the standard winter 
Celery. The plants are productive, with tall, upright leaves of a rich dark 
green color. The stalks are tall and thick. They are broad, distinctly ribbed, 
tender, crisp, and very tasty. After blanching they are an attractive 
light yellow. Inasmuch as the stalks are green, soil should be used for 
blanching. It will keep in perfect condition throughout the winter 
Selita Pkt. 15c; % oz. 50¢; oz. 75e; 1% Ib. $2.25; % Ib. $4.00; Ib. $7.50, 
postpaid. 
318 Summer Pascal—="New Green Variety” 
A new early, blight resistant, green celery of the finest quality. Stalks 
are long, solid, crisp, stringless and of excellent flavor. One of the most 
popular green varieties used without blanching. Plants are sturdy and 
robust. Recommended for home and nearby markets, but is too tender 
and brittle to stand long distance shipping. Pkt. 25¢; 14, oz 75c; oz. $1.35; 
% |b. $3.75; % Ib. $6.50; Ib. $12.00, - postpaid. 
316 New Golden Plume or Wonderful 
This celery is very similar to the Golden Self-Blanching. It is of the 
same color and general appearance but of more vigorous, sturdy growth, 
forming heavy, solid stalks which blanch quickly and are of fine quality. 
Pkt. 20¢; % oz. 7Oc; oz, $1.25; % Ib. $3.50; % Ib. $6.00; Ib. $11.00, 
postpaid. 
319 Utah or Green Crisp 
130 days. An excellent green celery for fall use or winter storing. 
Matures about 5 days earlier than Giant Pascal. Plants are compact, 
: ne grad broad a ek exceptionally solid, and when blanched are pure 
white, crisp, and of the most delicious flavor. Had the market practically 
317—Golden Self Blanching all to itself in Salt Lake City, but now its fame has spread far and wide. 
323 Cc E LE R IAC Sn: Ye, oz. FOC; Oz. $1.25; % lb? $3.50; % Ib. $6.00; Ib. $11.00, 
Large Smooth Prague 321 Select White Plume 
An improved form of . - 
turnip-rooted celery, ex- The Very Finest for Fall and Early Winter Use 
“Crisp as Ice’ _ 
cellent for soups and 
stews. Produces roots of 
nearly globular shape 
and comparative 
ly smooth surface. Pkt. 


The earliest and the most easily blanched Celery; at its 
best right after digging. Foliage is light green tinted : 
with white. When blanched, the stalks are pure snowy a 
15c; 14 oz. 50c; oz. 75c; white, tender and crisp, without any fiber or strings. 318—Summer Pascal— New 
apes ae - 5 Flavor is rich and nutty. Valuable for fall and early Green Variety 
4 Th. $2.25; 14 1h. $4.00; winter use, Pkt, 15c; 1% 0z. 50c; oz. 75¢; 14 Ib. $2.25; Green Crisp Stalks 
Ib. $7.50, postpaid. Turnip-Rooted Celery 1% Ib. $4.00; lb. $7.50, postpaid. Brittle—Nutty Flavor 
Th G i§ | d Pl t Every kitchen garden should have a few herbs. They are 
ée réa a a ahi FI easily grown and are always pleasant and desirable for 
j This F h F Your flavoring, perfuming and medical purposes. 
Enjoy rite Garden ts The. varieties marked with an asterisk (*) are perennials, 
385 Green Curled or Giant Fringed Oyster 
The leaves are finely cut or laciniated, giving the 
plants a feathery appearance. They are a rich green 
eolor but blanch to an attractive creamy white. The 
most widely grown variety. Pkt. 12¢; 0z. 25c; %4 Jhb. 
60c; % Ib. $1.10; Ib. $2.00, postpaid. s 
386 White Curled 
Leaves are light green and attractively curled and 
mossed, Blanch to pure white. Pkt. 12¢; oz. 25¢; %4 
Ib. GOc; 1% lb. $1.10; lb. $2.00, postpaid, 
384 Broad-Leaved Batavian 
FULL HEART STRAIN 
Large broad leaves forming immense round plants 
often measuring 16 in. across. Pkt. 12¢: oz. 25e; %4 
Ib. 60¢e; % Ib. $1.10; Ib. $2.00, postpaid. 


wee 

413 Marjoram 
Sweet 
409 Dill 

404 Anise—Used for garnishing and cordials. Pkt. 15c. 
405 *Balm—Used for tea or Balm wine. Pkt. 15c. 
406 Basil, Sweet—Leaves are used for flavoring. Pkt. 15c. = 
407 Borage—The blossoms are excellent for bees, Leaves are used in salads. : == 
Pkt. 15c. asi 
408 Caraway—Seeds used for flavoring breads, cakes, etc. Pkt. 10c; oz. 40c; 
Y% 1b. $1.25; % Ih. $2.25; lh. $4.25. 
409 Dill—Leaves are used in pickles and for flavoring soups and sausages. 
Pkt. 12c; oz. 25c; 1% lb. 60c; 1% Ib. $1.10; lb. $2.00, postpaid. 
410 *Fennel, Sweet—-Leaves when boiled are used in fish sauces. Seeds are 
used for flavoring. Pkt. 15c. ; 
411 *Horehound—Leaves are used for flavoring and medicinal purposes. 
PEt. 15c. 
412 *Lavender—Grown chiefly for Perfume. Pkt. 15c. 
413 *Marjoram Sweet—Leaves are used for flavoring. Pkt. 15c. 
414 *Résemary—Leaves are used for seasoning. Pkt. 15c. 
415 *Rue—For medical purposes. Pkt. 15c. 
416 *Sage, Broad Leaf—For seasoning in dressings, Pkt. 15c; 44 0z. 40c; 02, 
70c; %4 Ib. $2.00; 14 Ib. $3.75; 1b. $7.00. 
417 Summer Savory—Used for flavoring. Pkt. 15c; oz. 85c; %4 Ib. $2.50. 
418 Thyme—Used ‘for seasoning, also for medicinal tea. Pkt. 15c. 
; 419 *Winter Savory—Used for flavoring. Pkt. 15c. , 
se tercsadeabae sas e roby a4 420 *Wormwood—Plant this in your poultry yard as it is very beneficial for Summer 
385 Endive or Winter Lettuce. Fine Green Curled Chicks. Pkt. 15c. 417 Savory 

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