Spinach, Squash, Chicory and Tobacco 
686 Long Standing 
Bloomsdale 






Dieticians Recommend Spinach for Young and Old 1 e. fer 100 ft. row 
-——-12 Ibs. per acre. 
685 King of Denmark 
The Greatest Money Making Spinach in 
Cultivation. Fully as early as the old time 
sorts—Leaves thick and fleshy, remaining 
in good marketable condition three weeks 
after all other sorts have gone to seed. 
Pkt. 10c; 0z. 22c; 14 Ib. 35c; % Ib. 50c; Ib. 
90c, postpaid. 





690 Princess Juliana 
Remains in Good Condition After 
Others Have Gone to Seed. A new 
spinach of the Long Season type, 
but leaves are more crumpled, of a 
darker green color. Good size, thick 
and of good quality. Will remain 
fit for use after other varieties have 
bolted to seed except King of Den- 
mark. Ready to cut in about 45 
days. Pkt. 10c; oz. 22c; 14 Ib. 35c; 
ly ib. 50c; lh. 90c, postpaid. 
486 Long Standing Bloomsdale 
685 Spinach 688 Nobel or Giant : pea see ot sires Savoy a 
Eing of = A remarkably long standing variety. Heavy cuttings 
Denmark Thick Leaved can sometimés be made from one crop for almost a 
2 " t Se month. The plant is upright and compact; hardy, 
The largest Spinach, Leaves are me- vigorous, and quick growing. The leaves are medium 
dium green, very uniform, rounded, large, broad, rounded; very thick and fleshy. Pkt. 10; 
large, slightly crumpled, succulent . 22c: i ° y . 50c; lb. 90c, postpaid. 
and tender. Grows rapidly and re- DE e BACs Ye tte SECs omen ers Re achive 
a mains a long time in prime condi- 
tion. Pkt. 10c; oz. 22c; 44 lb. 35c;5 
A 1% Ib. 50c; Ih. 90c, postpaid. 
516 Mustard Spinach 
or Tendergreen 
A new, delicious, and health- 
ful vegetable “greens” that is 
practically an all-season 
plant. It grows very quickly 
and is resistant to drought 
and extreme cold, flourishing 
in hot weather. The leaves 
are large, dark green, and ob- 
% long shaped, with a small rib. 
4 Pkt. 10c; oz. 25c; 14 Ib. 40c3 
516 Mustard Spinach or Tendergreen Ya Bhs /60e; Eh. 82.10, postpesd. 
329 WITLOOF SQUASH 
CHICORY 713 Vegetable Spaghetti 
(FRENCH ENDIVE) This is a recently introduced vegetable. The plants 
ies are quite vigorous and set fruit like any Squash, 
An All-Season Crop These are white skinned and usually grow about 8 in. 
















687 New Zealand Tetragonia_ 
The “cut-and-come-again” Spinach. Thrives during 
hot weather and yields continually from spring un- 
til late fall. Plant’ is bushy and produces great 
quantities of succulent rich green leaves of delight- 
ful flavor. Pkt. 15c; oz. 30c; % Ib. 50c; 1% Ib. 80c;7 
long and 4 in, in diameter. An experienced cook 1b. $1.50, postpaid. 
A delicious salad, served says: ‘‘Pick a well-ripened Squash and cook it whole, 
like lettuce. Sow seed in without aretingie skinning for twenty minutes = 
; = boiling water. ake it out of the pot, cut open, an 
the open in spring or early you will find a mass of spaghetti, which is very tasty 
summer. You can top the when seasoned.”” It is a wonderfully good keeper, : 
roots in fall, set them out Pkt. 15¢; 02. 30c3 /% Ib. 75¢; V2 tb. $1.20; Ib. $2.25, Raise 
in boxes of sand in cellar postpaid. 

Tobacco veur own 
Full Cultural Directions on Every Package 
749 White Burley 
The popular’ sort in 
the producing sec- 
tions of Kentucky and 
Tennessee The 
leaves are long and 
broad, with a bright 
rich color, and a fine 
flavor and fragrance. 
Yields heavily. 
750 Sweet Oronoko 
The leaves are long, 
narrow and_e glossy. 
They make excellent 
dark plug wrappers 
and fillers. Also used 
for cigar fillers and 
for cigarette tobacco. 
748 Connecticut 
Seed Leaf | 
A hardy variety well = 
suited for growing in 3 san 
the Middle and North- Si 
ern States. [-csirable 749 Improved White Burley 
for cigar filers and wrappers. The leaves are 
broad, of medium length and the plants are of com- 
lease pas =e : ‘ 
pecia ow Prices on the Above Three Leading 
Varieties of Tobacco; pkt. 15c; % oz. 40c; oz. 70c; 
14 1b. $1.75; 1% Ib. $3.25; Tb. $6.25, postpaid. 
and have fresh, crisp, 
home-grown salad all win- 
ter. Pkt. 25c; oz. 75c, post- 
paid. 


329 Chicory 
Witloof 

713 Squash Vegetable Spaghetti 

”® SQUASH 
Buttercup 
Do you appreciate a squash of superior 
quality combined with sweetness, and 
the meat being dry and mealy always? 
Then you want Buttercup Squash. Just 
right in size for the average family, the 
Squashes weigh 3 to 5 lbs. each. The 
flesh is a rich orange color without any 
,trace of green, smooth and mealy, mild 
and rich in flavor like a sweet potato. 
vite We claim it to be the finest in quality 
ke of all squashes. Pkt. 15c; oz. 30c; %4 Ib. 
705 Squash—Buttercup 75c; 14 lb. $1.20; lb. $2.25, postpaid. 
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