
Combination 
Apple Jrees 
FIVE VARIETIES on One Tree.... 
FOUR VARIETIES on One Tree... 
THREE VARIETIES on One Tree 
(All Apple trees include Gravenstein, one additional 
early Apple, and two or three selected late varieties.) 
For descriptive information on Combination Trees—See page 3 
Proven 
Old. Favoutes 
And. Yew 
Our stock includes the best 
of the proven old favorites as 
well as the dependable newer 
varieties, covering a range of 
seasons and uses to meet all 
requirements. 
The following profitable new 
varieties of merit should be 
planted by commercial plant- 
ers desiring the best: Bright 
fe el ee ag $5.00 each Red Rome, Solid Red Delicious, 
wieje 21 *=) heii $4.50 each Yellow Delicious, Red Graven- 
WeWalactisl cel eneirnieoecs $4.00 each stein, Red Spy, and Yellow 
Transparent. These are money 
makers. Order today. 
PRICES: Please refer to condensed price list, page 3. 
Apples in this catalog are classified according to 
their seasons of maturity or use, such as “Summer”, 
“Fall” end Winter. 
SUMMER VARIETIES 
YELLOW TRANSPARENT—Earliest summer apple; 
always in demand for sauce or pies. Skin golden yel- 
low; flesh white, fine grained, juicy, crisp, tender and 
sub-acid. 
GRAVENSTEIN—An old-time favorite cooking apple 
in any form, especially fine for pies; crisp and juicy. 
Hardy and bears young. 

RED DELICIOUS 
WINESAP 
RED JUNE—Always a favorite variety. Skin attrac- 
tive red; flesh juicy, somewhat tart flavored. Hardy 
and productive. 
RED GRAVENSTEIN—Bright red, juicy flesh, excel- 
lent flavor, good shipper and desirable as a commer- 
cial sort. 
WHITE ASTRACHAN—An early, large greenish- 
white apple. Flesh highly acid, making it one of the 
best cooking apples. 
LODI—Similar to Yellow Transparent, but a stronger 
growing tree, and a regular producer. 
; z FALL VARIETIES 
KING—A large waxy yellow-green apple with 
red striping. Very good keeper, excellent dessert 
and baking apple which is also in'demand by the 
market. Late September. 
GRIMES GOLDEN—Rich golden yellow, excel- 
lent eating and cooking apple. Flesh crisp, juicy 
and sub-acid. 
WEALTHY—Almost full red in color. The flesh 
is white with trace of red. Fruit is very juicy and 
has a delicious flavor. 
YELLOW BELLFLOWER—Oblong ribbed fruits. 
Yellow skin touched with green and blushed pink. 
Cooking variety. 




All of our fruit tree Budwood is SELECTED 
(not gathered), in cooperation with the State 
Experiment Station and the Oregon De- 
partment of Agriculture. 


CARLTON NURSERY COMPANY Pays All the Shipping Charges (Except East of the Rocky Mountains) 
6 : “OVER HALF A CENTURY” (Since 1890) 
Order by Mail . . . With Confidence 
