

WINTER VARIETIES 
BALDWIN—One of the old favorites. Hardy, rapid 
grower. Fruit large, round, deep red, crisp and juicy. 
Good family variety. 
BRIGHT RED ROME—A magnificent ‘double red” 
Rome Beauty; very early bearer; excellent shipper; a 
sure cropper. 
DELICIOUS—This is the original Delicious and all 
that is claimed for it. It is a thrifty grower, hardy and 
prolific bearer. Highly flavored, excellent quality and 
a good keeper. 
RED DELICIOUS—Large brilliant red, flavored sweet, 
lightly touched with acid. Flesh fine grained, crisp and 
juicy. Preferred for eating. Good keeping qualities. 
YELLOW DELICIOUS—A wonderful apple; an early 
bearer of beautiful yellow apples; good shipper. 
NORTHERN SPY—A fine, large striped red, tender, 
mild, juicy apple, excellent eating or cooking. Keeps 
well up to June. Strong growing trees. 
RED SPY—New, from New York Experiment station; 
typical Spy except in color; solid bright red; very hardy 
and productive. 
ROME BEAUTY — Large, yellow and bright red. 
Flesh yellowish, tender, juicy, sub-acid. Good bearer, 
excellent cooking apple. 
YELLOW NEWTOWN PIPPIN—This stands as high 
as any apple; a market and cooking variety. One of 
the best keepers known. Flesh rich, juicy and crisp. 
SPITZENBERG—Medium to large, deep red, spicy, 
crisp flavor, an old favorite, good cooking and eating. 
Fine keeper. 
RED SPITZENBERG—A solid rich red Spitzenberg of 
high flavor and quality. 
WAGENER—Medium to large; deep red in the sun. 
Flesh is firm, sub-acid and excellent flavor. Very pro- 
ductive, even when young. December to April. 
JONATHAN—Red and yellow, juicy, rich flavor, ten- 
der flesh. Very productive. Good commercial apple. 
Fine eating. 
RED JONATHAN—S‘ame type and quality of Jona- 
than, but a solid red highly colored apple. 
WINTER BANANA—Large, clear waxy yellow with 
blush, fine tart flavor, good cooking and eating, crisp. 
WINESAP—One of the standard commercial varieties 
due to its excellent keeping qualities. Dark red skin; 
juicy, sub-acid flavored flesh. 
RED STAYMAN—New rich dark red Stayman. Heavy 
bearer, firm texture, delicious spicy flavor. Late keeper, 
good commercial and home apple. 
Crab 
PRICES: Please refer to condensed price list, page 3. 
HYSLOP—September to October. Fruit medium; yel- 
low with shadings crimson maroon; flesh fine, firm, 
yellow, astringent; bears abundantly. Ornamental. 
One of the most desirable sorts for culinary purposes. 
RED SIBERIAN—An inch in diameter; clusters; bears 
young and abundantly. August to September. 
WHITNEY — August. Fruit large; yellow, stripped 
with red and covered with red on sunny side; flesh yel- 
low, very juicy and fine grained; flavor rich and almost 
sweet. 
OVER HALF A CENTURY’S 
EXPERIENCE IN GROWING AND SELLING 
FRUIT TREES 
If you are not familiar with the Fruit Varieties 
or the varieties best suited for your locality 
Let Us Hela You 
with your selections. Simply tell us how many 
trees you want of a class. (For example: 3 Apples, 
2 Cherries, 4 Peaches, etc.) We will select the 
best for you—varieties which are proven for your 
particular district. 
Turn to page 3 for selection of size and price 
you wish to pay. 
ORDER BY MAIL . WITH CONFIDENCE 

NECTARINE 
~ Nectaunes 
PRICES: Please refer to condensed price list, page 3. 
In growth, habit, treatment and soils precisely simi- 
lar to peach. Valuable for dessert; smooth skin. 
BOSTON—Medium; deep yellow, with a bright blush 
and deep mottlings of red; flesh yellow without any 
red at the stone; sweet. Freestone. 
QUETTA — (New.) Yellow meated and highly col- 
ored. Very hardy. 
STANWICK—Extremely large fruit, skin pale green, 
shaded purplish red; flesh white and juicy, with a most 
delicious flavor. 
DIXIE—Large size, highly colored skin, deep yellow 
flesh. One of the finest of all for eating and home use. 

CARLTON NURSERY COMPANY 
“OVER HALF A CENTURY” (Since 1890) 
Dependability Backed by 59 Years of Successful Service to Planters 
Order by Mail 
. . . With Confidence 7 
