



PARSON SWEET ITALIAN PRUNE 
PARSON EARLY SWEET PRUNE—PRICES 
wstOsG feet NO. lel fees 9 ae-e 4a ok $2.50 each 
4 iozSHieet Nowlelrees tise. acc acu eck ees $2.00 each 
Sold Only by CARLTON NURSERY CO. 
NOTE—Commercial rates on application. 
STANDARD COMMERCIAL DRYING SORTS—lital- 
ian, Coates 14-18, Parson Early Sweet Italian, Burton. 
The Budwood for our prune trees is selected from the 
finest and best strains on the Pacific Slope. 
PRICES: Please refer to condensed price list, page 3. 
BURTON—A new prune which is one of the largest 
and finest drying prunes. Rich violetpurple in color, 
with golden yellow flesh and small pit. A consistent 
and regular bearer. September. 
COATES 14-18; DATE PRUNE—Sweeter, larger than 
French; fine for drying. Reddish purple, juicy. 
HUNGARIAN—Largest size, beautiful bright red. one 
of the best for marketing; not good for drying. Sept. 
ITALIAN (Fellenberg)—Medium to large size, oval, 
dark purple; flesh juicy, sweet and delicious; a stand- 
ard drying and shipping variety. September. 
EARLY ITALIAN—One week ahead of Italian. Fruit 
identical in shape and color to common Italian. 
SUGAR—Early August. Drying and fresh shipping. 
The earliest prune. Fruit medium to large, oval, dark 
purple. Flesh sweet, medium quality. Good pollenizer. 


(Except East of the Rocky Mountains) 
Make This Additional Saving by Ordering 
CARLTON NURSERY 
TREES AND PLANTS 
TESTED AND PROVEN 
Order Early—Avoid Disappointment 
NEW PARSON SWEET PRUNE 
This new prune has been nurtured for 
several years under test conditions and 
has proven superior in many respects to 
other varieties. It is hardy against un- 
favorable weather conditions and bears 
at an early age. The fruit dries heavily 
without drip or run and remains the same 
for long periods of time. Although of re- 
markable sugar content, dried fruit does 
not whiten with sugar rising to the surface. 
Laboratory analysis rates Parson Sweet 
Prune with 50.7% sugar content, com- 
pared with 41.0% for other Italian prunes. 
Mild sweet flavor makes it a possibility 
for special holiday gift packs. Because of 
he high sugar content, additional sugar 
for cooking or canning is unnecessary. 
Fruit is ready for picking 10 to 12 days ahead of the 
Italian. Heavy bearing quality is noteworthy, even on 
new branch growths. An outstanding prune, a good 
shipper. 


SANTA ROSA PLUM 

CARLTON NURSERY COMPANY 
“OVER HALF A CENTURY” (Since 1890) 
Dependability Backed by 59 Years of Successful Service to Planters 
Order by Mail . 
. . With Confidence 1] 
