THIS YEAR GIVE PECANS 
The Perfect Holiday Gift For A More Perfect Holiday Season! 
Pecans are the perfect gift. And what pleasure to have a box of tasty paper- 
shell pecans arrive from a friend in advance of the Holiday Season, a gift to be 
cherished and enjoyed throughout all the festive Holidays! 
This year we are making a special Holiday Gift offer for those who wish to 
send us a list of persons to whom to send our fine pecans during November. We 
shall inclose a special card with your name, and Greetings for the entire Holiday 
Season, including Thanksgiving and Christmas and New Yeat’s. 
Prices for Gifts of Pecans 
SOI ss BOX a ee ee eee ee $ 2.50 prepaid in U. S. 
LO [be OX ene ee $ 4.50 prepaid in U. S. 
SOulbetsaches eats ke eA ee ee eee Cone eee $18.75 prepaid in U. S. 
LOO«I Db. 2sack: steel ee see ote ee one es ee $35.00 prepaid in U. S, 
Quotations will gladly be made on larger orders for our choice selected Paper- 
shell Pecans. We can also quote postage and express rates to all parts of the globe, 
if necessary. 
Can’t you imagine what a pleasure it would be to you to receive a Holiday 
Box just before Thanksgiving, which would contain a gift card wishing you a 
Happy Holiday Season and a very Merry Christmas? Particularly if that box were 
cram-full of tasty, delicious Papershell Pecans? 
Pecans: The Perfect Holiday Gift For A More Perfect Holiday Season! 


Time-Tested Pecan Recipes 
Try these with pecans bought from us this season, and enjoy these recipes later with 
pecans grown in your own yard in years to come from Bass Bred-Up Trees you plant this 
winter. 
Never-Fail Pecan Pie: The Most Luscious Holiday Dessert 
1 cup pecan meats. 1/, teaspoon salt. 
2 eggs. 1 tablespoon flour. 
1/, cup sugar. 1 teaspoon vanilla extract. 
1 cup dark Karo. 
Beat eggs well, add sugar, stirring in well; then add salt, flour, and dark Karo. Roll nut 
meats in flour and add to mixture. Add vanilla and pour in unbaked pie shell. Bake slowly in 
moderate oven (350°) 25 to 30 minutes. 
Pecan and Rice Loaf 
2 cups pecans, chopped. 14, cup finely cut celery. 
2 cups cooked rice. 1 cup dry bread crumbs. 
2 tablespoons melted butter or other fat. 1 egg, beaten. 
1/4, cup chopped green pepper. 11/4, teaspoons salt. 
3 tablespoons flour. 14 teaspoon pepper. 
1 cup milk. 
Make a thick sauce with the fat, flour, and milk, mix well with the other ingredients, and 
form into a loaf. Pack tightly in a well-greased loaf pan lined with paper, and bake in a 
moderately hot oven (375°-400° F.) for 1 hour. This loaf is very good served with brown sauce 
seasoned with chopped parsley. 
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