Vegetable Seeds 
Brainard’s 


Cress 
Curled Golden. Leaves used as a salad or with condi- 
ments as a reslish. Pkt. 10c, 4% oz. 20c, oz. 35c. 
Cucumbers 
A and C, Fruits uniform, nearly cylindrical, tapering at 
ends, dark green of attractive appeerance. 814 to 9 
inches long. Pkt. 10c, 4 0z. 17c, oz. 30c, 14 |b. 90c. 
Marketer. An All-America Winner. Dark green el 
to the blossom end. Fruits slightly tapered, 8 to 9 
inches long. Ideal slicer for home garden and market. 
Pktr 15¢,24 oz. 90c, oz. 35c, 144 |b. $1.10, 
Burpee Hybrid. The vines of this new Hybrid Cucum- 
ber are extremely vigorous and bear an abundance 
of nicely shaped dark green fruits with blunt ends. 
: inches long, 2% inches wide. Pkt. 30c, % oz. 
DoS): 
Cubit. A much improved white spine variety of recent 
introduction, producing handsome dark green cylin- 
drical fruits with well-rounded ends. Medium early. 
Phim 15e 8 6ze20c oz. 35c,.74 lo. $1.10: 
Colorado. Very popular and one of the best varieties. 
Fruit dark green, long, slightly tapering. A fine ship- 
per. Pkt. 10c, 44 oz. 17c, oz. 30c, 4% |b. 90c. 
National Pickling. Straight symmetrical fruits rather 
blunt at each end. Rich dark green color and quite 
ay maturing. Pkt. 10c, oz. 25c, 14 |b. 75c, 1 Ib. 
O10) 
Climbing. Quite resistant to insects and disease. Good 
quality, dark green color. Pkt. 10c, oz. 25c. 
Dandelion 
Improved Thick Leaf. Large, broad, dark green leaves. 
Best variety for this locality. Quick growing Pkt. 
5 erl4rozes0c, 44 .0z. 55¢,.0z. $1.00. 
Dill 
Mammoth Leaved. Extensively used for culinary pur- 
poses, also for putting with cucumbers in making dill 
pickles. Pkt. 10c, oz. 25c, 14 |b. 75c. 
Egg Plant 

Endive 
Giant Fringed. Beautifully fringed, large, white heart, 
broad stem. Pkt. 10c, oz. 30c, 4 Ib. 95c. 
Broad Leaved Batavian or Escarolle. Broad light green 
leaves not fringed as in the above sort. Pkt. 10c, oz. 
30c, 4 Ib. 95c. 
Batavian Full Heart. An improved strain of Broad 
Batavian. Earlier in maturity with thicker, better 
blanched head at the eating stage. Pkt. 10c, oz. 30c, 
V4 |b. 95c. 
French Endive or Chicory 
See Chicory Witloof 
Finnochio (Florence Fennel) 
Fennel. The bulb-like formation at the base of the stem 
is much used as a salad, or boiled with cream dress- 
ing, or as celery is used. It is sweet and aromatic. 
Pkt. 10c, % oz. 25c, oz. 45c. 
Kohl Rabi 
ay White Vienna. Bulbs 2 to 3 inches in diameter, 
globular, green, flesh clear white, tender and crisp. 
Pkt. 10c, 4 oz. 20c, 1% oz. 35c, oz. 65c. 
Early Purple Vienna. Desirable early variety. Bulbs 
globular, purple with white tender flesh. Pkt. 10c, 
1402.1 906, Yo OZ. 35C, OZ, ODE. 
Kale 
Dwarf Green Curled. Hardy, bright green, tender and 
of fine flavor. Pkt. 10c, 14 oz. 20c, oz. 35c, % Ib. 
$1.00. 
Leek 
American Flag. An early, popular sort, with long, rather 
thick stems, white and attractive. Pkt. 20c, 14 oz. 40c. 
OZAN/DC: 
Lettuce 
\ Great Lakes. 1944 All-America Winner. Newest of 
the New York type Lettuce, especially resistant to 
heat and tip burn. Good size solid heads, brittle 
and tender. Pkt. 15c, 4% oz. 40c, oz. 75c. 
Black Beauty. Valuable to home gardeners and truckers ,/ New York 456. Of the Imperial type, withstanding 
for early markets. Large, egg shaped Fruits are smooth 
and very dark purple. Pkt. 10c, 144 oz. 25c, % oz. 
A DiGrOZ OSG: 

Lettuce, New York No. 44 

high temperatures and tip burn better than most of 
this type. Hard, well formed heads. Pkt. 15c, % oz. 
AOc, oz. 75c. 
New York or Imperial No. 44. A sure heading variety 
even in hot, dry weather and seldom affected by tip 
burn. Hard, well formed heads. Pkt. 15c, 14 oz. 25c, 
oz. 45c, yy (Ompllehoe 
Bronze Beauty. A leaf Lettuce of exceptional qualities. 
Leaves are sharply cut, dark green, heavily tinged 
with bronze. It is tender, of unusually fine butter 
like flavor and its decorative appearance makes it a 
superb Lettuce for garnishing, salads and sandwiches. 
Pkt: 5c, 4 0z.235c¢, oz. 60c. 
Selected Big Boston. Early heading variety; outer leaves 
dark green; heads crisp and nearly white. Pkt. 10c, 
16 oz. 15c, oz. 95c, 4 Ib. 75c. 
Grand Rapids. Most popular of the loose leaf varieties. 
Large crisp, curled leaves. Pkt. 10c, 14 oz. 15c, oz. 
95¢, 41b.75c: 
Paris White Cos. Considered best of the Romaine 
types; large self-closing heads. Pkt. 10c, 4% oz. 15c, 
oz, 256, Milos be: 
Prizehead. Fine loose leaf variety with crisp tender 
leaves tinged with’ brown. Pkt. 10c, 44 oz 15c, oz. 
OScry om Se: 
Oak Leaf. Non-heading. Leaves small and tender, 
butter-type flavor. Pkt. 15c, 44 oz. 95c, oz. 45c. 
