



CABBAGE, continued 
Marion Market. A yellows-resistant strain of Copenhagen Market but the 
round, firm heads are slightly larger and ready for use about a week later. 
Highly recommended for yellows-infected soil where non-resistant strains 
often fail. Pkt. 10 cts., 4oz. 30 cts., oz. 50 cts., 4]b. $1.75, lb. $6.75. 
Premium Flat Dutch. An esteemed late Cabbage that is well suited for 
winter storing. Heads are hard, perfect in shape, and attain large size. 
Pkt. 10 cts., Y%oz. 30 cts., oz. 50 cts., 441b. $1.75, lb. $6.75. 
Succession In every respect a model variety. It may be planted at all 
______ seasons but will give best results when used as a second-early 
or intermediate sort. A sure header, of medium size, and finest quality. 
Pkt. 10 cts., Yoz. 30 cts., oz. 50 cts., 4]b. $1.75, Ib. $6.75. 
Wisconsin All Seasons. (Yellows-resistant.) One of the most popular 
varieties for making kraut and winter keeping. Heads very large 10 to 
12 inches across, 8 inches deep and weigh 9 to 10 pounds. Matures in about 
95 days. Pkt. 10 cts., 4oz. 30 cts., oz. 50 cts., 4]b. $1.75, lb. $6.75. 
SAVOY CABBAGE 
The finest of all Savoy Cabbages. Highly esteemed 
Long Island Savoy. for its round, deep, uniform heads, which are very 
large, beautifully curled and unsurpassed in quality. It is a sure header, ex- 
cellent keeper and the very best for the market or home-garden. Pkt. 10 cts., 
lgoz. 65 cts., oz. $1.25, lb. $4, lb. $15. 
Chieftain Savoy. An early variety with firm, medium large heads, dark olive- 
green in color. Stands a long time without bursting. All-America Award 
1938. Pkt. 10 cts., 44o0z. 30 cts., oz. 50 cts., lb. $1.75, lb. $6.75. 

RED CABBAGE 
Mammoth Rock Red. A fine strain which may be depended upon to form 
solid heads equal to any for size and deep red color. The best large Red 
Cabbage. Pkt. 10 cts., %4oz. 30 cts., oz. 50 cts., 141b. $1.75, lb. $6.75. 

Ghihili Ghinese or Gelery Gabbage. This Chinese veg- 
etable is becom- 
ing quite popular in American gardens. It is early and sure-heading, maturing 
in about 70 days. The head becomes 18 to 20 inches tall and about 4 inches 
thick, tapered at tip; very firm, crisp tender and sweet. The inner leaves 















Cauliflower, Early Snowball 
blanch creamy white and may be eaten raw 
as a salad or cooked like asparagus. 
seed should be sown the latter part of July 
or early in August in drills and about Sep- 
tember transplanted in rows 2 feet apart and 
15 inches apart in the row. Try it. We are sure 
you will like it. Pkt. 10 cts., Woz. 20 cts., 
oz. 35 cts., 4b. $1.15, lb. $4. 
CABBAGE PLANTS. 
Cauliflower 
One ounce for 2000 plants 


The 
Chinese 
Cabbage, 
See page 28. Chihili 

There is little difference regarding the cultural directions between 
the cabbage and Cauliflower, only that the latter requires richer soil 
and more careful attention. When the heads begin to form it is neces- 
sary to tie the leaves over the head to prevent bleaching by 
the sun and rain. 
: In this variety we offer a strain 
Erfurt Dwarf Earliest. of Cauliflower of the highest 
quality and one that is certain to withstand the test of the 
most critical grower. It is not only superior for forcing, 
but succeeds just as well in the open ground, and may be 
depended upon to form large, handsome, pure white heads 
of delicious flavor. Pkt. 25 cts., 4oz. $1, oz. $3.50. 
Early Snowball. A sure header, earlier than the Extra-Early 
Dwarf Erfurt; plants compact in growth with few small outer 
leaves, which allows close planting. Splendid for the private 
ee where space is often limited. Pkt. 25 cts., 4oz. $1, 
oz. $3.50. 
Extra-Early Dwarf Erfurt. An early, well-known favorite, 
especially recommended to all desiring a Cauliflower of 
medium size. Pkt. 25 cts., 440z. $1, oz. $3.50. 
CAULIFLOWER PLANTS. gee page 28. 
