CELERY 
UTAH JUMBO—This remarkable late 
celery is the finest quality of any we 
have tried. Grown extensively near Salt 
Lake and wherever shipped commands 
high prices. Plants sturdy, compact and 
solid. Very free from strings. In Utah, 
soil bleaching is generally used, produc- 
ing stalks that are pure white, nutty and 
crisp. Also immensely popular sold green 
without bleaching. Our strain is very 
popular all along the Pacific Coast. We 
now supply this strain to many large 
celery growers in various parts of the 
country. Postpaid. Pkt. 15c; 14 oz. 50c; 
oz. $1.35; %4 Ib. $4.25; Ib. $15.00. 
UTAH SPECIAL—A large green cel- 
-ery similar to Utah Jumbo. This special 
strain is popular with large growers in 
California. Seed grown in Utah. Pkt. 15c; 
14 oz. 50c; oz. $1.35; 14 Ib. $4.25; Ib. $15.00. 
SUMMER PASCAL—New early green 
celery of highest quality. While the 
plants are not tall the stems to the first 
joint are 8 to 9 inches long. It matures 
right after the yellow varieties and ahead 
of Utah Jumbo. Stalks thick and tender 
and of finest quality. Pkt. 10c; 14 oz. 35c; 
oz. $1.00; 14 Ib. $3.50; Ib. $12.00. 
UTAH No. 15—A tall Utah strain of 
midseason maturity. Plants large; height 
26 to 28 inches. Leaves dark green, deep- 
ly cut, moderately broad. Plants erect, 
compact, full hearted. Edible stems 8 to 
10 inches long, numerous and of medium 
width, thick, rounded and quite smooth. 
Crisp and of fine quality. Very resistant 
to blight. Pkt. 10c; 14 0z. 35c; oz. $1.00; 
14 Ib. $3.50; lb. $12.00. 
UTAH 10-B—An outstanding strain of 
green celery that is slightly later than 
regular Utah. Plants tall, 26 to 28 inches, 
leaves moderately large, medium deep 
green. Plants erect and compact with 
edible stems 8 to 10 inches long, of uni- 
form length, rounded, thick and of waxy 
appearance. It blanches easily and ten- 
der. Crisp and of excellent quality. Pkt. 
10c; %4 oz. 35c; oz. $1.00; 14 Ib. $3.50; 
Ib. $12.00. 
GOLDEN SELF BLANCHING, TALL 
STRAIN—The plants grow very tall and 
weigh very heavy. The stalks are wide 
and rather flat, while the quality is extra 
fine. This strain is very early and espe- 
cially valuable in dry climates. Postpaid. 
Pkt. 10c; oz. $1.00; 14 Ib. $3.50; Ib. $12.00. 
Celeriac 
TURNIP ROOTED CELERY, SPECIAL 
STRAIN—The roots are turnip shaped 
and are used for soups and stews. They 
are very hardy and will stand in the open 
all winter in the Coast regions. Postpaid. 
Pkt. 10c; % oz. 40c; 0z. 75c; 14 Ib. $2.00; 
Ib. $7.00. 



Celery, Utah Jumbo 
Chinese Cabbage 
‘(Celery Cabbage) 
WONG BOK PAOTING — A delicious 
vegetable from China, excellent for sal- 
ads and cole slaw, and is sometimes used 
like Swiss Chard. The stems can be used 
like celery. For best results plant seed 
August Ist and thin to 18 inches apart. 
Use plenty of good complete fertilizer to 
secure a quick, strong growth. Postpaid. 
Pkt. 10c; oz. 35c; %4 Ib. $1.00; Ib. $3.50. 
CHIHLI — Grows long slender heads, 
solid and tender. This is a very fine 
variety. Prices same as above. 
Corn Salad 
Used in Spring or Winter salads but 
usually mixed with more piquant herbs. 
May also be cooked like Spinach. Pkt. 
10c; % oz. 40c; oz. 75¢e; 4 Ib. $2.00. 
Dandelion 
IMPROVED THICK LEAVED — Far 
superior to the uncultivated plant. Valu- 
able for early spring greens. Postpaid. 
Pkt. 10c; oz. 65c. 
Endive 
Culture similar to lettuce. The outer leaves 
should be tied over the head to bleach. 
LARGE GREEN CURLED—One of the 
best sorts. Postpaid. Pkt. 10c; oz. 30c; 
1% Ib. 90e; Ib. $2.50. 
BATAVIAN BROAD LEAVED — Fre- 
quently called Escarolle. Postpaid. Pkt. 
10c; oz. 30c; %4 Ib. 90c; Ib. $2.50. 
punt Saas 
