KALE, Edible 
Culture, same as that of cabbage. 
DWARF BLUE GREEN CURLED — 
Highly selected for commercial growers. 
This is a green shade similar to the com- 
mon cabbage blue hue. The leaves are 
not so subject to turning yellow during 
the winter. Well curled foliage. Postpaid. 
Pkt. 10c; % oz. 30c; 0z. 50c; %4 Ib. $1.35; 
Ib. $4.00. 
*TALL GREEN SCOTCH CURLED— 
Tall and finely curled leaves. We recom- 
mend this sort because the edible leaves 
are carried off the ground away from 
mud spattering. Postpaid. Pkt. 10c; 1% oz. 
30c; oz. 50c; %4 Ib. $1.35; Ib. $4.00. 
*DWARF GERMAN — Finely curled, 
low growing. In cold, dry sections it will 
cover with snow and be protected. Post- 
paid. Pkt. 10c; % oz. 30c; oz. 50c; 4 Ib. 
Sys Dost Oo: 
GEORGIA COLLARDS (Cabbage 
Type)—Valuable greens for table use and 
stock feeding. They grow 2 or 3 feet tall 
and form loose, open cabbage-like heads. 
They withstand our winters and can be 
used all winter long. Postpaid. Pkt. 10c; 
oz. 25¢c; %4 Ib. 60c; Ib. $1.75. 
Kale For Feeding | 
*JERSEY KALE (Improved Thousand 
Headed)—Large, heavy, massive plants, 
with giant, broad leaves. This variety 
produces by far the largest crop. We 
offer seed of our own growing. Postpaid. 
Pkt. 10c; oz. 20c; 14 Ib. 45c; Ib. $1.25. 
*THOUSAND HEADED — This sort 
makes more branches than Jersey Kale. 
Very hardy. Pkt. 10c; oz. 20c; %4 Ib. 45c; 
1b2$1.25. 
Bottle Mushroom Spawn 
Grown in sterile bottles which are re- 
moved and the spawn then packed in 
cartons. One carton of bottle spawn suf- 
ficient for 40 sq. ft. of bed. Produces fine 
white mushrooms. Postpaid. Per carton 
$1.00. 
Leek 
This fine vegetable is easy to grow and 
will stand through the winter without 
injury from freezing. It is ideal for soups 
and stews and its use does not cause gas 
trouble like onions. It can ‘be planted 
in rows from seed or it can be trans- 
planted when the plants are small. Plant 
from early spring up to June lst. If 
bleaching is preferred cover with soil 
except a little of the tip leaves. 
MUSSELBURG—A vigorous, large va- 
riety suited for market or home use. Pkt. 
10c; % oz. 30c; oz. 50c; %4 Ib. $1.35; Ib. 
$3.50. 



Lettuce, White Boston 
LETTUCE 
Other Than N. Y. 
CULTURE—This group contains loose leaf and 
soft heading varieties. They have the advantage 
of quick and easy culture. They also contain more 
vitamins. Loose leaf lettuce can be grown more 
thickly than New York types. 
PRICES, unless noted: Postpaid. Pkt. 
10c; oz. 25c; 1% Ib. 65c; Ib. $2.00. 
BRONZE BEAUTY—All-America win- 
ner 1947. A splendid new lettuce. A 
bronze counterpart of Oak Leaf. It pos- 
sesses all the fine points of that variety 
and is really a beauty; also valuable for 
decorations. Very tender and sweet. Pkt. 
15¢e; 1% oz. 40c; oz. 75ce. 
BIBB — A favorite head lettuce for 
forcing. It has won popularity for its ex- 
cellent quality. Smooth dark green out- 
side, leaves bleaching to a rich yellow. 
A small head of exceptionally fine flavor. 
OAK LEAF — Forms a bunch or in- 
definite head of medium size and light 
green. Excellent quality, and being free 
from bitterness, is ideal for summer use. 
ICEBERG—Produces large heads, very 
tender and brittle. Withstands hot 
weather better than most’ sorts. 
WHITE BOSTON—An excellent but- 
terhead type. Hardy for early planting. 
TOMHANNOCK or PRIZE HEAD—A 
beautiful quick growing loose leaf let- 
tuce. Leaves large, bordered reddish 
brown; very tender and sweet. 
GRAND RAPIDS—tThe standard hot- 
house lettuce for forcing; also does fine 
in the open ground. Loose leaves with 
light fringed edges. 
COS, PARIS DARK GREEN — Folds 
well and forms a good firm head, which 
is light green and white at the heart. 
CHICKEN LETTUCE — A rough, tall, 
loose plant for feed only. Grows 4 feet 
high and supplies abundant green feed. 
Fine tonic for laying hens. 
Oe 
