HEAD LETTUCE—Continued 
NEW YORK No. 12—Large, compact, 
medium green heads, adapted to early 
spring and summer cutting. 
IMPERIAL ‘“847”—Large, dark green 
heads, desirable for spring, summer and 
fall cutting. Tip-burn resistant. Black 
seed. Especially valuable for Fall crops. 
CORNELL 456—Valuable for growers 
in Eastern States and some sections of 
the Pacific Coast. Slightly earlier than 
Great Lakes and is claimed to be more 
resistant to tip-burn. Heads very firm 
but smaller than Great Lakes. Pkt. 10c; 
ly oz. 35¢; oz. 60c; %4 Ib. $1.75; Ib. $5.00. 
NEW YORK SUPREME No. 55—A true 
New York strain making solid, attractive 
heads. The earliest N. Y. strain and 
notable for its excellent table quality. 
Besides this it is fine for early spring and 
fall lettuce. Both home and market gar- 
deners should try this strain. 
IMPROVED 615 (No. 101) — An im- 
proved selection that has shown up with 
fine results. Quite similar to Imperial 
615, but more uniform. It makes large 
solid heads that are very important for 
fall cutting. Pkt. 10c; 142 oz. 30c; oz. 50¢e; 
1% Ib. $1.50; Ib. $4.00. 
NEW YORK “B” (No. 199)—Resembles 
No. 12, but has better leaf coverage, is 
larger and more burn resistant. Desir- 
able for early spring and fall cutting. 
IMPERIAL “152”—Medium sized solid 
heads. Quite hardy, very sure heading, 
also resistant to brown blight. Especially 
desirable for fall cutting. 
MUSTARD 
PRICES—Postpaid. Unless noted. Pkt. 
10c; oz. 20c; 14 Ib. 50c; Ib. $1.50. 
FLORIDA BROAD LEAF—Large, up- 
right plant; leaves exceptionally large 
and thick, bright green. Leaves smooth 
with toothed edges. 
FORDHOOK FANCY — A handsome, 
vigorous growing, mild variety, standing 
a long time before going to seed; leaves 
bright green, intensely curled and fringed. 
GIANT SOUTHERN CURLED — Very 
popular. Leaves long and wide, light 
green, heavily crumpled and curled at 
edges. Best suited for fall crops. 
TENDER GREEN — Sometimes called 
mustard spinach. A _ rapid growing 
Oriental greens producing immense 
yields. It is suited for early spring or fall 
sowing. Mild mustard flavor. 
BOK TOY SPECIAL — A Chinese va- 
variety of large size and mild flavor. 
Plant in rows or sow broadcast in mid 
August or early September. Commercial 
growers transplant the seedlings in very 
rich soil. Special selected seed from a 
successful Chinese grower. Pkt. 15c; % oz. 
$1.25; oz. $2.00; 14 Ib. $7.00; Ib. $25.00. 

Klondike No. 7 Watermelon 
WATERMELON 
CULTURE — Plant 8 to 10 seeds in hills 6x6. 
Thin to 2 best vines. Turn vines with the rows. 
Plant May Ist to 20th. 
PRICES: Postpaid. Pkt. 10c; oz. 20c; 
\% Ib. 50c; Ib. $1.65. 
ICE BOX—A fine, red fleshed, extra 
early and hardy home garden melon of 
excellent flavor. Being about six inches 
in diameter, it will fit in refrigerators. 
EARLY ARIZONA — Medium sized 
round melons with dark green rind and 
deep red flesh. Dark brown seed. About 
30 days earlier than Klondike. 
EARLY CANADA—A high quality ex- 
tra early variety. Rather round shape, 
weighing about 10 pounds. Matures in 
about 80 to 90 days. 
KLONDIKE No. 7 (Wilt Resistant) — 
This special strain is exceptionally sweet 
and fine. The flesh is very brittle and 
the fruit oblong with deep green rind. 
KLONDIKE — A melon of the best 
quality, being exceptionally sweet. 
STRIPED KLONDIKE — The original 
strain and still very popular. 
STRIPED KLONDIKE, BLUE RIB- 
BON—Wilt resistant strain with thin, 
hard, tough rind. Weight 20 to 25 pounds; 
flesh deep, rich red and sweet. 
STRIPED KLONDIKE No. 11—Ready 
in 90 days. The highest in sugar content 
of the striped Klondike strains. Flesh 
bright red. If often carries three or. four 
mature melons at one time that easily 
attain a size of 25 to 30 pounds. 
BLACK SEEDED ICE CREAM—Round 
shaped melons with thin, ivory colored 
skin. Pink meated and of fine quality. 
It will keep late into the winter. Very 
prolific. Matures very early. 
PRESERVING CITRON—Round green 
fruits distinctly marked with irregular 
stripes. Used for preserves and candied 
fruit. RED SEEDED or GREEN SEEDED. 
O(a 
