RADISH 
CULTURE—Radish can be planted almost the year around, except during cold weather months. 
They can be planted in the fall as late as October 15th. They are then available during winter months. 
PRICES—Unless noted are uniformly: 
Postpaid. Pkt. 10c; oz. 20c; %4 Ib. 40c; 
Ib. $1.00. Write for prices on larger 
quantities. 
CHERRY BELLE—New. All America 
Bronze Medal ’49. Attractive cherry red 
and very brilliant. Crisp, round radishes 
that keep well without going pithy. Top 
rather short making it ideal for planting 
outside for summer crops, also for forcing 
inside. Pkt. 15c; oz. 30c; 4 Ib. 50c; Ib. $1.35. 
COMET—Ball shaped, bright scarlet; 
small tap roots. Splendid quality. Will 
remain crisp and solid when other early 
radishes have become pithy. Very popu- 
lar with gardeners. 
SPARKLER WHITE TIP—tThe lower 
third is white with bright red on upper 
portion. Popular for home use and mar- 
ket gardeners. 
EARLY SCARLET GLOBE—Medium 
tops. Beautiful scarlet globe-shaped rad- 
ish, of quick maturity and exceptionally 
fine flavor. Very fine market sort. 
CAVALIER—A forcing type of Scarlet 
Globe; very popular with gardeners. 
BICOLOR—Similar to Sparkler, but 
the upper half is bright red and the 
lower half white. Very attractive. 
CRIMSON GIANT—A crimson, turnip- 
shaped radish that combines large size 
with superior quality. Popular for later 
spring and summer use. 
LONG BRIGHT SCARLET WHITE 
TIP—tThe roots are 4 to 5 inches long, 
very attractive and fine quality. 
WHITE ICICLE — A splendid white 
radish of long shape and with mild 
flavor. Very popular. 
PHILADELPHIA WHITE BOX — Me- 
dium early. White variety for forcing or 
outside. Round roots, crisp and mild. 
Radish Collection 
We will mail one packet of each of the 
above 10 varieties of radish, and the 2 
varieties of winter radish listed below, 
worth $1.25 for 75c; postpaid. 
Winter Radish 
SCARLET CHINA — Roots of bright 
scarlet color. Fine quality. Sow in late 
August for winter use. 
WHITE CHINESE—Long, white, stump 
rooted radish, always solid, crisp and 
mild. 


Radish, New Cherry Belle 
Oriental Radish 
NERIMA—Often grows 15 to 18 inches 
long and 1% to 2% inches in diameter; 
skin pure white. They can be dug and 
covered with soil and will keep through- 
out the winter. Sow in rows 2% feet 
apart about August lst and thin to one 
foot apart. Plant in rich, well-drained 
ea Pkt. 15c; oz. 50c; %4 Ib. $1.50; Ib. 
Rapa 
An Italian vegetable valuable for 
greens. Sow broadcast in mid-August. 
It is ready in early fall. Sown in mid- 
September it provides fine greens very 
early in the spring. Foliage resembles 
turnips. The young, tender leaves sur- 
round a small head of fine, deep green 
buds. Both are cut for greens. If you 
like turnip greens, you will be pleased 
with this. Very nutritious and easy to 
grow. Pkt. 10c; oz. 30c; %4 Ib. 85c; Ib. 
$2.50. 
Rhubarb Seed 
CRIMSON WINTER—Early and long 
bearing. Fine flavor. Transplant when 
roots are large as a pencil. Rhubarb seed 
will not always produce plants true to 
type. Postpaid. Pkt. 10c; 12 oz. 60c; oz. 
$1.00; 14 Ib. $3.50. 
a pee 
