SQUASH—Continued 
GILL’S GOLDEN TABLE QUEEN — 
A golden strain which we have selected 
and developed out of Table Queen. 
Thicker meated, better quality and more 
attractive for table use when baked. 
Also delicious used as a summer squash 
when the fruits are 2” to 2%” long. Try 
this fine squash. 
*BLUE HUBBARD—Superior quality, 
great production and attractive appear- 
ance make this a favorite, especially in 
New England.’ Thick flesh; very hard 
blue-gray rind, weight 12 to 15 pounds. 
We offer a well selected strain. Seed of 
our Own growing. 
“TABLE QUEEN or ACORN—A min- 
lature squash growing about 7 inches 
long and 4 to 5 inches thick. Thin shelled; 
dark green; early maturing. Desirable 
for home and market garden, also for 
shipping. It is hard to secure well fixed 
types of this variety, therefore, we have 
made selections for many years and offer 
one of the best strains to be had. Seed of 
our Own growing. 
DELICIOUS — An extra sweet, fine- 
grained, dry cooking squash. Medium 
size, top shaped with greenish-black 
skin; flesh very thick, orange colored 
with small seed cavity. 
BANANA — This squash is in great 
demand and we have a very fine strain. 
The exterior of the skin is grayish-green 
color, while the meat is a rich orange. 
The average size is from 24 to 30 inches 
in length and 6 inches in diameter. It is 
claimed to be resistant to blight. 
RED BANANA-—Same as above except 
the skin is reddish orange. 
*TRUE HUBBARD — Selected strain, 
and while we do not consider it equal 
to Delicious in flavor, it is a heavier 
yielder and better known in the market. 
We have a true stock of seed carefully 
selected for color, shape, and quality. 
*YAKIMA MARBLEHEAD — Large 
slate colored variety of fine quality. It 
produces heavy yields of thick meated 
squash. Popular shipping variety. 
JUMBO TABLE QUEEN—About one- 
fourth larger than the Table Queen but 
of like shape and quality. 
GOLDEN HUBBARD — Orange red 
Hubbard type but earlier and smaller; 
fine quality. 
*BABY HUBBARD — They average 
about 6 to 8 pounds. Well suited for 
crating and popular for home gardens. 
Fine quality and good keepers. Nearly 
round in shape. Postpaid. Pkt. 10c; oz. 
25c; %4 Ib. 75c; Ib. $2.50. 
BOSTON MARROW — Orange colored 
squash of large size extensively used by 
canners. 
TOMATOES 
CULTURE—Plant seed in box inside or in hotbed 
from February 15 to March 15. Transplant May 10 
to 20; rows 6 feet wide and 4 to 6 feet in rows; 
use light, loamy soil, well cultivated and fertilized. 


Tomato, Gill’s All-Purpose 
PRICES—Unless noted are uniformly: f 
Postpaid. Pkt. 10c; 1% oz. 40c; oz. 75c; 
% Ib. $2.00; Ib. $6.75. 
*GILL’S ALL-PURPOSE — Our 1947 
introduction and originated by Gill Bros. 
This grand new tomato is just like its 
name implies and is fine for all the main 
purposes. Field trials indicate that this 
variety produces its main crop as early 
as Select Earliana. Ideal for canning or 
juice, also splendid for home gardens and 
market gardens. It is a cross between 
Wasatch Beauty and the Pepper Tomato 
and retains the best qualities of both. 
Outstanding for yield, appearance, qual- 
ity, packing, disease resistance and 
flavor. It produces heavy yields of large, 
uniform fruit on self-terminate vines. 
The fruit are bright red, possessing the 
solid, deep red interior of the Pepper 
tomato and with its fine flavor. On ac- 
count of its excellent flavor and solid 
meat it is ideal for slicing. Fruit free 
from large cores and of half globe shape 
as shown in the illustration. The blos- 
som ends of the fruit are ideal and free 
from so-called “monkey faces.” Vines 
vigorous and healthy and unusually re- 
sistant to disease. Fruit of large size, but 
not as large as the Wasatch Beauty. They 
pack good and stand shipment better 
than most sorts. We urge you to try this 
variety. Pkt. 15c; %4 oz. 90c; % oz. $1.50; 
0z. $2.50; 14 Ib. $7.50; Ib. $20.00. 
ae yy 
