*WASHINGTON FORCING—This new 
forcing tomato was originated by the 
Washington State Experiment Station 
and our seed was grown from seed sup- 
plied from that station. Fruit medium 
large, sub-acid and fiery red. The fruit 
ripens with even color from blossom 
end to stem. Growth habit is similar to 
Seattle Best of All but fruit average 
about 50% larger. Pkt. 25c; 4% oz. 70e. 
BREAK O’DAY—Ten to twelve days 
earlier than Marglobe. Solid fruit of 
bright scarlet; very few seeds. Wilt re- 
sistant. Desirable for home canning. 
Outstanding in flavor and next to Im- 
proved Pepper in sweetness. 
MASTER MARGLOBE (Certified 
Seed)—A very popular market and ship- 
ping tomato. Average weight 6 ounces, 
ratio depth to width 90%. A second 
early, thick meated, bright red tomato. 
BONNY BEST — We carry an extra 
fine strain of this early variety. Medium 
sized, uniform fruit of bright scarlet. 
DWARF STONE — Tree type plants, 
producing large, smooth, meaty fruit of 
bright red color. 
GREATER BALTIMORE—For canning 
and market. Fruit flat, medium large and 
deep scarlet. Large, vigorous plants. 
SAN MARZANO (Italian Paste To- 
mato)—For preserves, puree and solid 
pack canning. Two celled fruit 3% 
inches long and 1% inches thick. Color 
deep red; very little juice and mild in 
flavor. Pkt. 15c; %4 oz. 40c; oz. $1.25; 
Y% Ib. $3.75. 
*PORTER TOMATO (New) — A very 
sweet little tomato of pinkish red color. 
One tomato is a mouthful and can be 
eaten without getting juice on clothing. 
It is ideal for lunches and munching be- 
tween meals. A heavy cropper and little 
subject to cracking. Round globe shape 
and very uniform. Diameter about %4 to 
1 inch. Pkt. 15e; % oz. $1.00. 
PEARSON—lIdeal for shipping, market 
or canning. Medium large, semi-globe 
and of good red color. Heavy cropper. 
Somewhat late but quite resistant to 
blight. Postpaid. Pkt. 10c; % oz. 40c; oz. 
75ce; % Ib. $2.25; lb. $8.00. 
PONDEROSA—Fruit of inviting fla- 
vor; very large, flat, purplish pink, some- 
what rough; solid with small seed cells. 
Matures rather late. Pkt. 10c; 4 oz. 35c; 
'% oz. 65c; 0z. $1.00; 4 Ib. $3.00. 
PEAR TOMATO — Popular for pre- 
serves and matures heavy yields quite 
early. We offer both red and yellow. 
SUGAR or GRAPE TOMATO — Fruit 
the size of a Concord grape, set thick in 
long clusters. Very ornamental and good 
for preserves. Pkt. 15c. 
GROUND CHERRY—Prized for pre- 
serves, ples or sauce. Will keep into the 
winter. Fruit yellow. Pkt. 10c; % oz. 40c; 
14 02. 65c; oz. $1.00. 


Turnip, Purple Top White Globe 
TURNIPS 
CULTURE—Sow broadcast from August 1 to 
September 1 for late turnips. Milan varieties can 
be sown as late as October 1. 
PRICES—Unless noted: Postpaid. Pkt. 
10c; oz. 20c; %4 Ib. 45e; Ib. $1.25. 
EXTRA EARLY PURPLE TOP MILAN 
—Among the earliest; roots flat, white 
with purple top. The best for early. 
planting and late fall sowing. Postpaid. 
Pkt. 10c; 02z. 20c; 14 Ib. 50c; Ib. $1.50. 
WHITE MILAN — Extra early; tops 
small; roots medium small, white, flat 
and of fine quality. Pkt. 10c; oz. 20c; 
1% Ib. 50e; Ib. $1.50. 
EARLY SNOWBALL—An extra early, 
round turnip, snow white, and crisp. 
POMERANEAN WHITE GLOBE— 
Good either for stock or table and resists 
the worms the best. Splendid keeper. 
*PURPLE TOP WHITE GLOBE—The 
best all-around turnip for fall and winter 
use. Its beautiful color, pure white with 
purple top, combined with its smooth 
globe shape, fine sweet flavor and its 
wonderful productiveness put this turnip 
in the top class for market or home use. 
Pkt. 10c; oz. 20c; %4 Ib. 50e; Ib. $1.50. 
WHITE EGG—Pure white, egg shaped, 
early. Often used for bunching. 
COW HORN — A large, long-rooted, 
white turnip for feeding purposes. 
SHOGOIN (Foliage Turnip)—An ori- 
ental variety, very popular for greens. 
The leaves grow upright about 2 feet 
high. Roots semi-globe, pure white, ten- 
der, sweet. 
Tobacco 
CONNECTICUT SEED LEAF — The 
earliest maturing sort for the Northwest. 
Pkt. 10c; 4% oz. 50c; oz. 90c. 
WHITE BURLEY—Long, broad leaves. 
Very prolific. Pkt. 10c; % oz. 50c; oz. 90e. 
pear 
