34 L. P. GUNSON & CO., ROCHESTER, N. Y. 
ONION—(Continued) 

EXTRA EARLY YELLOW ONION 
Japanese or Ebenezer 
A large somewhat flattened onion with a yellow skin and white firm flesh. 
It matures in 90 days, will keep longer than any other onion and is one of the 
best sorts for winter storage. Used extensively for growing sets particularly 
where an extra early maturing set is required. 
Pkt. 15c; oz. 40c; 14 Ib. $1.35; Ib. $4.05; 5 Ibs. $3.90 per lb. 
50 Ibs. or more $3.75 per lb. 
LONG WHITE BUNCHING 
This variety of onions is used only for bunching. They do not form bulbs. The 
onions grow in clusters of 3 to 5. Plants grow stiff and upright, the bleached 
portion often 6 inches long. Sown in the spring they will produce long green 
onions early in the summer. If sown later and given a little protection, they 
can be wintered over to produce beautiful long green onions early in the spring. 
Pkt. 15c; 02. 40c; 4 Ib. $1.35; Ib. $4.05; 5 Ibs. $3.90 per Ib. 
50 Ibs. or more $3.75 per Ib. 
@MICHIGAN STATE SWEET SPANISH 
This new selection of Spanish onion introduced by the Michigan State College, 
has pleased Spanish Onion growers by producing large, hard, sweet onions of 
better appearance and keeping quality than older varieties. Yield has also 
been increased. Every progressive onion grower of Spanish Type onions 
should prove to himself the value of this new introduction. 
Pkt. 20c; oz. 75c; 14 Ib. $2.25; Ib. $7.30; 5 Ibs. $7.15 per Ib. 
50 Ibs. or more $7.00 per Ib. 
