L. P. GUNSON & CO., ROCHESTER, N. Y. 49 
SQUASH— (Continued) Summer Varieties 
Mammoth White Bush Scallop 
Also called Patty Pan or Cymbling. The fruits are large and a beautiful clear 
waxy white; flesh milk white, firm, smooth and richly flavored. The hand- 
somest of the scalloped squashes and the most popular of all white summer 
squashes for home garden use. 
Pkt. 10c; oz. 25c; 14 Ib. 75c; Ib. $2.25; 5 Ibs. or more $2.00 per Ib. 
YANKEE HYBRID 
A true first generation hybrid made by controlled crossing of inbreds of 
Connecticut Straightneck and Early Prolific. It is earlier, more productive 
and more uniform than either parent. Fruits medium yellow, straight and 
very slightly warted. Vine is bush type. 5 days earlier than Early Prolific and 
at least 10 days earlier than Giant Straightneck. 
Pkt. 20c; oz. 70c; 14 Ib. $1.90; Ib. $6.25; 5 Ibs. or more $6.00 per Ib. 
SQUASH—Winter Varieties 
A packet will plant 6 to 8 hills, an ounce 25 hills, 3 to 4 lbs. per acre. 
BLUE HUBBARD—New England Strain 
Fruit large, blue-gray, long and pointed at both ends. A fine winter keeper 
and the popular type of Blue Hubbard for Boston market. Flesh thick, deep 
yellow, fine flavor and texture. 
Pkt. 10c; oz. 35c; 14 Ib. 90c; Ib. $3.00; 5 Ibs. or more $2.75 per lb. 
@eBLUE HUBBARD 
An extra large type of Hubbard squash but having a light blue skin. Flesh 
is deep yellow, very thick, of excellent flavor and cooks drier than the green 
Hubbard. 
Pkt. 10c; 0z. 35c; 4 Ib. 90c; Ib. $3.00; 5 Ibs. or more $2.75 per Ib. 

BUTTERNUT SQUASH 
