Improved EARLY LEAMING CORN 
Just 123 years ago (1826) a variety of Yellow Dent Corn 
was Introduced to American farmers and named for the orig- 
inator, Mr. J. B. Leaming. Soon “Leaming Corn,” through 
sheer merit, became the most popular of the Dent Corns. 
Dibble’s Improved Leaming ts at Jeast ten days earlier than 
the common Leaming of commerce. We recommend it as the 
most popular open-pollinated variety for ensilage purposes for 
the Middle and New England States. 
Our Improved Leaming matures here in western New York 
in from 100 to 110 days of good Corn weather; the stalks aver- 
age from 10 to 15 feet in height, and we have put into our silos, 
many a time, 30 tons of ensilage per acre, that would have 
husked 100 to 125 bushels of ears. 
For over 100 years Leaming has proved to be one of the 
best varieties for ensilage. Our Improved Leaming Is strictly 
high-grade, pedigree seed, from carefully selected, hand- 
picked ears, and sold to you subject to your own test. Keep 
it ten days and, if not right, return it and get your money 
back as per terms of our guarantee. You run absolutely no 
risk if you buy our Improved Early Leaming. We shall be 
glad to send you samples free; so test them to your entire 
satisfaction. For prices, see Special Price-List. 
Mammoth Eight-Rowed 
YELLOW FLINT CORN 
Is the best Flint Corn in cultivation either for crop or silo. 
It is the largest-growing Flint variety, and one of the earliest, 
maturing here in the Genesee Valley in around 100 days. The 
stalks average 8 to 10 feet in height (under good cultivation 
sometimes 12 to 14 feet), from 1 to 3 feet taller than other Flint 
varieties we have grown alongside. The stalks Jeaf profusely 
nearly to the ground, and the stalks and leaves are sweet, 
making it the most desirable ensilage variety for those sections 
of our country known as “Flint Corn Land.” 
































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